2013 (11) December (3) November (1) October (1) August (1) Bean salad with avocado and basil or my

This summer I got basil in a pot and I'm very pleased so far is still alive and grows on my balcony. Given that there are pots and tired but a palm tree at home until recently not grow anything, I think my basil is an achievement. I bought a pot not so go hungry basil as to have "on hand" fresh and green at any time, because, otherwise, while I bring home the packed basil leaves, they are either crushed or dry or lost privlekatelnostat in large summer heat.
Shortly after I got a pot, and my husband bought tukán a big package pinto beans with the proviso that there was doyala bean salad exactly the kind of beans (!). Since both do not like to eat beans and legumes, was very surprising, tukán but I did the salad.
Both salads used about 500 grams coarse pinto beans, pre-soaked in water for 24 hours. Peduprezhdavam that the variety of beans is generally tukán not a salad. Salad is the white beans, tukán which quickly boiled. The colorful and large beans cooked much longer than white and the skin is quite thick. However, after two hours cooking purposes is cooked. Very swollen nipples, as evident from the pictures.
The rest of the basil tried to make a salad with pink tomatoes and Gouda cheese, but I must admit - I am fascinated by the taste. When prevalent in the salad, basil me is too strong a flavor. I never liked the strong spices and do not like dill and parsley. Basil is analogous. tukán So I'm hardly the right person who can give a proper evaluation. Perhaps many people will perceive tomato salad with basil, but I'm not in this group. :-)
Elena / My hobbies - Blog Elena Kandeva / Hello! My name is Elena and this is my blog. It will represent your hobby related to confectionery and decoration of cakes, cookies and muffins and pastries tukán with fondant without decoration, tukán and my other hobbies. The second focus will be my photography (product and portrait), which will also appear here. I will strive my posts are interesting and varied, and always will be 100% original. Will emphasize publications related to decorating tukán cakes with fondant, but will show other things that strongly impressed tukán me and would be of interest to many. My blog has no commercial purpose and all points it is the result of my hobbies. tukán My blog is structured to: home page and subpages and sections / labels - Categories / and for easier tukán detection by topic or keywords you can use the * search *. Take this virtual space as a Dnevnik Confectionery and photographic albums. If you have questions you can contact me on email: lunohod_11@abv.bg. In principle, no pedlaga cakes and cookies, but they share. Also do not do paid photo shoots, but do free! You can follow me on Facebook - the link is noted below. Thank you for stopping by and please tukán come again! View my complete profile
- Sweets and cookies / biscuits (20) - Cupcake and muffins tukán with decoration (17) - Christmas (14) - personal stories tukán (14) - no fondant cakes (11) - cakes decorated with fondant (9) - autumn (7) - baby cakes with fondant (5) - Wedding (4) - Cupcakes (3) - cakes for men (3) - Valentine's Day (2) - other salty stuff (2) - "DIY" (1) - Portrait Photography (1) - Lessons tukán for working with fondant (1) - Baby (1) - salads (1) - savory muffins and crackers tukán (1)
2013 (11) December (3) November (1) October (1) August (1) Bean salad with avocado and basil or my summer in. .. May (2) February tukán (2) January (1) 2012 (51) December (5) November (7) October (8) September (6) August (5) July (4) June (8) May (5) April ( 2) February tukán (1)