Tags: ankara Black Sea cuisine, ankara black sea food, ankara cabbage soup, ankara pickles, roasted

Plateau Restaurant - Bar towards Ankara Black Sea restaurant with exquisite cuisine: Bows Black Sea. Businesses, for example, rarely encountered in an area with kitchen ... Plateau to the Black Sea would follow the path to Esenboga Airport. Then "stick." Is a way for us straight to where the Black Sea region brings their meals. In the countryside, in a wide range of interior and exterior of this intimate space is completely made of wood. The Black Sea is located between commedia a la carte two traditional home business, for 10 years running this space owner Suleiman personally arranged by Cici and her family. Dutch oven is heated commedia a la carte by burning two winter inside.
Bows Black Sea regional menu of local dishes for the menu proper expression literally. Kuymak, kaygana, pickles, roasted meat, cabbage soup, corn soup, cabbage solid, beans, roasting, corn flakes commedia a la carte and anchovies ... the above-mentioned food tasting for those who want to the Black Sea have to go, leave a space. The operator of the products grown on the family farm in the menus prepared with copper bowl and spoon cabbage soup is served in. As you near the warm corn tortillas. Cici's family's own living space a little further from the corn they grow, they are prepared as pure in his own mill made from corn flour corn bread so delicious you can be brought from miles away. More from the green salad, though now collected from the garden. So we are not accustomed to the way it was prepared and enriched with fruit salad, village salad hormone that whets your appetite with taste and smell. Kuymak yellow handle from copper pan. Corn flour, water and butter usually lunch prepared by the kuymak renewed, the most popular dishes from the area's old.
Featuring anchovies and pita platter ... Pita pizza varieties as cut and glued to each other. Bleached, commedia a la carte picaditas, the kavurmalı the. Anchovies are featured on the menu of course. In addition to the pan and stew made with currants and pine nuts, anchovies domestic rice, bone taken the Black Sea anchovies and anchovy Gush made with corn flour, in which a few options anchovies. Is there another fish, you say, ready to respond: steamed trout and perch. Butter düşelim also notes that the family does. The Black Sea food restaurants offering more available for Highland Black Sea worth going to a place ... Black Sea pitas - Off minced - Cheese (Trabzon method) - Mixed (Trabzon method) - Kuşbaşılı cheesed relative to the procedure Fish - Trout (season) - Hams (season) Search Hot Download - Kuy to - Pickles roasting - Cabbage wrapping - Kaygana - Cabbage soup Desserts - Lazar pie - Baked Halva Ataturk Boulevard No: 340 (Stick way 32.km) Rod Tel: 837 45 11 www.yaylakaradeniz.com.t Elif Erol - Republic in Ankara Photos: commedia a la carte Necati War
Tags: ankara Black Sea cuisine, ankara black sea food, ankara cabbage soup, ankara pickles, roasted, ankarada trout where to eat, ankarada relative pides, kaygana, kuymak, bars restaurants
Spice Mansion, Keçiören 12-acre garden is bringing the Ottoman cuisine of Ankara
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