The day is too cold Wednesday morning! Yesterday was a good broadcast recording. Broadcast is 11:00 tomorrow morning SBS economic life. Will introduce the dish to help living area with a low-fat pork (seems to come in two short minutes.) Topic. The site also helps you enjoy smooth and low-fat diet of pork tenderloin. Fillet areas. Especially after roasting pork loin marinated bar zinc in spices and steamed in cabbage while being easy to put together with various vegetables doldol do is make a bowl birth is being done if the wall is a nice a la carte shape. What is pork quail eggs jangjorim ~ ~ Saguaro better bar zinc than soft and beef dishes jangjorim children to eat too ... so inexpensive hopping bar zinc last shot shows two kinds of area low-fat pork dishes created view? pork, cabbage vegetable right ingredients (cabbage right amount out of 5 3 plate portions): 1 whole cabbage (large ipman 10 binding is also required on the outside). Pork loin 300g. Oyster bar zinc mushrooms 200g. carrot pieces. 1 bell pepper. Sesame Chapter 10. 1 red paprika. Yellow paprika 1. Soy 4T. Matsul 2T. Minced garlic bar zinc 1 / 2T. Sesame oil. Sugar. Black pepper. Salt oil. => My metering is a quiet drink rice spoon 1T .. The cups 1 cup 1 cup. => Refers to the market, such as mirin cooking sake. Mi - Hyang. Yet. Cheongju matsul is.
The jjip the jjimsot 1. cabbage. Simply steam in the microwave how am I will introduce how to jjimsot steaming ... today. bar zinc The deeper bar zinc into the sheath to the core areas of thick stump of cabbage. The hot water is poured into the sheath bar zinc of standard. Will be torn off well coming inside Wrapper junhu hand poured hot water a few minutes later. Tteut come one by one into the steaming Steaming jjimsot The Cover 7 minutes. Then rinse in cold water beneath the colander jjinhu minus the water just makes thick sliced cabbage planted in the back of a knife. Itdapnida most delicious steamed perfectly placed to give a what riding cabbage ==> jjimsot steaming in seven minutes. If you turn on the microwave oven is suitable for 5 to 6 minutes. The photo will not remove the water beneath the sieve rinsed clean Sesame Chapter 10.
Please enter your preferences in color by preparing bar zinc vegetables 4. I take advantage of the materials in the house. Yo yo hold carrots chaesseolgo chaesseolgo by paprika color ... sliced green peppers also helps hold. After wearing bar zinc a small amount bar zinc of oil in the roasting pan over medium heat rare roasted all the vegetables in the dish helps spread cool. It is recommended that only a small amount when you insert ==> bokeul salt .. Please roasted in small (about as much as a grain of rice) into the oil. Figure 5 spice roasted marinated in oyster bar zinc mushrooms lightly fry on medium heat until jusigoyo ... The marinated in spices cooked pork.
Will do the gimbal into (oyster mushroom. Paprika pork. Carrots bell pepper) to the steamed cabbage gimbal over 6 2 2 Manual also spread the sesame prepared to raise ingredient materials. Good to eat with a knife sliced into 1.5cm thick junhu will put the dish well. Vinegar, soy sauce when served. If you like, place the mixture is to your liking by taking the wasabi bar zinc chapter. You ==> dameulttae sword sliced in a bowl-shaped platter, place well. Want to lock the shape sseolmyeon after a good hump if tied to real slice ... parsley boiled cabbage before.
pork quail eggs jangjorim materials: pork tenderloin 500g (jangjorim for). Quail eggs 40 eggs. 1 green onion. One-half onion. 11 garlic. Tonghuchu 8 (optional). 2 bay leaves (optional). 1 cup soy sauce. Oligosaccharides 4T (or syrup, or plum blue). Matsul 5T. => This is one of my weighing sake rice spoon 1T ... cups 1 cup 1 cup calm. => Refers to the market, such as mirin cooking sake. Yet. Cheongju matsul is. I used the soy soy soy marked to market soy.
Anything with green onion pieces and pour 1 to 2 cups of water for 11 pots. Anything with a half slice one onion. 6 garlic. 2 bay leaves. 8 eggs will turn into tonghuchu a high heat for gas fire. Put the boiled pork rises. The comfortably boil then reduce bar zinc the heat to medium, about 25 minutes into the boiling meat rises once (put the meat will rise - when just boiling water). If pork is income after boiling for 25 minutes (The boiling pot lid cover) The geonjyeoseo rinsed in cold water to cool hangim beneath bar zinc the colander pork. Prepare to myeonbo boiled pork broth is filtered. 3 of the broth will be used when jangjorim keopman (boiled pork - please filter the broth when I filter on myeonbo 2) given every other ==> to myeonbo boiled pig meat. When you look into the remaining broth is boiling kimchi stew taste ..'s well laid!
The tear by hand gave good eating pork on cool hangim rinsed in cold water 3. Boil the quail Aldo eliminating the pork rind in the next life time. Pork meat in pan. Put that into a quail egg minced garlic 5. 3 cups boiled pork broth prepared on here. 1 cup soy sauce. Oligosaccharides 4T. Reduce the heat to medium, give a complete jolyeo kyeonhu to boil over high heat about 10 minutes into the climb matsul 5T gas fire. (A sol cover pot with a lid.) ==> Jolyineun fumble middle ear to the middle wooden spatula Please bar zinc baeyige soy water evenly. ==> .. Whitish greasy-fitting case would have been completed in the fridge and keep the broth jangjorim myeonbo twice as well that did not filter out. Grease fitting that hump ... Put 3 cups of water do not want identity are also recommended jolyeo 3 cups broth instead.
Eat pork and cabbage yesterday bar zinc he said the station PD's refreshing and delicious besides he's very easy to make ... I think cooked form ... (almost hanjeopsi it has had enough ...) Women PD Dr. Mandrakis? He ... he's a very friendly and a good man . Like he can see the cooking process will gyeolbyeokjeung you have to cook with me ... cooking bar zinc ... while cleaning bar zinc the dishes while the middle bar zinc ... heh ㅎㅎㅎ're not originally geureoneundeyo ㅋㅋㅋ (deceived terrain ~~~~) pig meat jangjorim I also can not go home like cooking while watching iteulgeot make rubbish .. ~ ~ you know amyo aspect of my recipes? Cooking easy to follow even for beginners! When shooting film I do not know hard it is ready to shoot and be nothing waeyiri process. I received a lot of love to you during the year are scarce jade. Daum ranked candidate in 2010, thanks to the blogger. Those who had suffered during the year is the text you want haejugo praise for Jade, please click below to be two places .. Vote vote. Like to target first and then View Blog ==> http://v.daum.net/award2010/poll second UCC skunk like to cook ==> http://campaign.daum.net/LifeOnAwards/ucc.do?sub= mizcook just had to open my blog jotahseo cooking recipe'm going ... now let this space should not live without Jade. Too cold but pleasant day .. like to export your win today too ... * ^ ^ * .. ** gasilttae yo fingers look like below and click the button once will * ^ ^ * please ** To print the audit Recipe == > http://board.miznet.daum.net/recipeid/25238
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Me too ... I think hanjeopsi pick whip you eat Jade's cuisine crossed two matitneun .... Today I ate well ~~~ ^
Lightly steamed cabbage surplus yesterday ... this was a great break. Cabbage cheap retort.
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