Where you can contemplate the tasty ... green ... because I like to eat green things ... and because I like to eat a lot of something else, I was wondering whether I could write about it, where my ships, boats or even less ... so I will be here about domestic and foreign places, tastes, moods, impressions and of course green things ...
Banks of the Tiber in Rome on seven hills, the Palatine, the Capitolinusra, the Caelian, the Aventine, the Esquiline, the Collis Quirinalisra and Viminalis built. In addition to these seven legendary hill in the city of the empire still attached to the sparsely populated piscator seafood buffet north Pinciust and Ianiculust Mons. The Mons Vaticanus (although it was also populated area) were not included piscator seafood buffet initially in the city.
In the Mediterranean region and the abundance of raw materials can be traced back to the Roman Empire, make it extremely varied culinary traditions of Italian cuisine. The development of eating habits in addition to the economic, geographic and other factors play a role in Italian "philosophy of life" piscator seafood buffet is. Italians love to eat, like good food, which is not necessarily expensive special. The simplest food is a dedication, you could say passion is prepared, consumed and discussed, such as expensive restaurants, piscator seafood buffet luxury cuisine. - Source
For me the holiday is primarily sandy beaches, palm trees, kilometer-long long list of restaurants and entertainment venues. There are plenty of space and city in the world, however, piscator seafood buffet I would like to see, but somehow I am sorry to those reserved for the summer free to spend my days and my money. So my favorite sightseeing with my girlfriend a few years ago we decided that every year we go to a kind of "must see" places a very low budget, a few days. This year, Rome was the place. Back in March we bought a plane ticket and impounded the hotel, so it's really piscator seafood buffet cost-effective managed to get a four-day trip.
Late Sunday night, our plane landed at Fiumicino airport, from where direct trains depart every half hour from Termini station. If all roads lead to Rome, the Rome Termini all the way (which is not there, the Vittorio Emanuele II. Memorial), is just as important public transport hub, as in Budapest in Deák square. Good to know that in the evening you can only buy tickets from vending machines, and can only be paid card. By the time we found out that we missed the train we planned, so I ended up at four in the morning piscator seafood buffet an added check into the hotel and immediately started is to find a restaurant open on yet, because we were already firmly on the edge of starvation. The hotel is within walking distance was the railway station, piscator seafood buffet which is surrounded by pretty big crowd there at night and of course a lot of fast food (Chinese, Turkish, McDonald's, etc's) but we were not willing fries start of the Roman holiday - well at the entrance of loitering, the environment is quite overhanging Snowman-fence-suited gangster boss did not impress us too :) - so we will, until he found the La Ginestra restaurant. Ten minutes who brought the pizzas and the house wine (dry red) and a half decisis, small bottles, but unfortunately not all of this photograph, hunger overwritten everything. The pizzas were perfect, but the fact that at the moment it does not really have anything in front of us could do what otherwise would have been iterated. The place was full, he went on TV in the evening match, led to one of Venice: from 0 to Chile, which has loudly welcomed the neighbor table, but the final result is not expected, so it got to bed around two. The next day we went to the Coliseum, végigálltuk the two-hour line, we walked piscator seafood buffet around, really beautiful. piscator seafood buffet Did you know that it was built in just eight years? That was the hottest, 33-35 degrees, but fortunately the line snaked just the shady side, but there was to escape the hot sun in front almost impossible. Rome has a huge advantage that nearly every street corner has a fountain, from which ice-cold piscator seafood buffet spring water flows, so our first morning we took a half-liter bottle of mineral water, and then only feltöltögettük if you run out, this may very well save. After the Colosseum we set out to explore piscator seafood buffet the area, looking for buy-sympathetic place. A few blocks away, there's a tiny space, the La Bottega del Caffe is, my dear, I do not know what kind of plants surrounding the patio. We wanted something light bite quickly, so a salad, minestrone soup and of course we ordered a pizza, add the freshly squeezed orange juice. The salad was fantastic, piscator seafood buffet and nothing extra was not in it - arugula, lettuce, tomatoes (well, not available at home, watery stuff) - but the real extra virgin olivaoloaj a little salt and pepper so he threw that was totally the point of it. The soup small diced zucchini, carrots, tomatoes, celery has been sprinkled with toasted bread cubes, perfect for lunch at the July heat. The pizza tasted in the least, however, the pasta was what you could have bought Spar is frozen in the polar form. There will also be left in the half, the salad is fortunately compensated piscator seafood buffet well and stayed with him.
No comments:
Post a Comment