Ingredients 300g beef, cut into thin slices 2 eggs, hard boiled 1 clove of garlic, sliced 2 tomato

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Ingredients 300g beef, cut into thin slices 2 eggs, hard boiled 1 clove of garlic, sliced 2 tomatoes, sliced mixed salad of lettuce 2 tbsp fish sauce 1 tbsp sugar 1 tbsp maggi flavor base vissausdip pepper oil (optional)
Preparation Prepare the onions by a plate or bowl dissolve the sugar in the lemon juice. Add the onions and grind some pepper over it. Stir and let stand. Boil the eggs and let cool. Marinate the beef with fish sauce, bouillon, sugar, garlic and pepper. Stir well and let stand for 30 minutes at room temperature. Spread on a plate or dish the mixed lettuce. Put the lettuce on the discs tomatoes. Peel the hard boiled eggs and cut into wedges. Divide the eggs over lettuce and tomatoes. Heat some oil and fry a few slices of garlic from the meat marinade released until fragrant. Add the beef and cook over high heat until the meat is medium until cooked. Divide the meat with the moisture on the dish with vegetables. vädret danmark Garnish with pickled onions and take some of the vinegar dressing with it. Dip possibly vissausdip with the basics.
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