2014 (2) October (1) january (1) 2012 (50) September (1) July (2) June (4) May (9)

MAXIN DELI IS TRANSFERRED VAUVA.FI portals on! The new address http://www.vauva.fi/alue/maxin_deli and join the ranks of www.facebook.com/maxindeli. Three-year-old Max and his siblings Mio and Mimosa are gourmets and keep the homemade food. The blog presents the children taste the food prepared in tips.
This experiment is we officially the first step towards the family common food habits - a little drier mouth feel and the food is spiced up with a tasty sauce. Mother a little nervous about how Max takes the experiment, but with a good appetite will eat. Hogging finally dropped on the table couscousinjyvät mouth, fruit buffet I guess was tasty! Two doses chicken tzatziki couscousta fruit buffet need: 2 servings of chicken (approx. 100gr) either powder fruit buffet or chopped 0.5 cups couscousta 1 cup water 1 tablespoon olive oil 1 cup of Turkish yoghurt 4 cm piece of cucumber 1/5 clove of garlic, a pinch of fruit sugar (cucumber sticks a finger for food and Tzatziki baby for dipping)
Cook the chicken in the oven at 200 degrees - a thin fillet baked in 20 minutes. Mince the chicken fruit buffet finely food processor or chop it into pieces with a knife. Prepare your next couscous. Heat 1 cup of water and mix it with olive oil. Pour the water-oil mixture on top of the couscous, stir gently and allow to swell doubled. Kuohkeuta finally couscous scratching it in layers with a fork. Tzatziki for the shell of the throat piece and grate it finely graters. More kurkkuraaste yoghurt and stir. Finally, add a very small piece of molded valkospulia and a pinch of sugar in the fruit. Mix well and taste to check that the garlic made it too tujua. Finally, the size of the dose - couscous and chicken are combined with each other and onto a large spoonful of tzatziki. Chicken and couscous fruit buffet want to be served warm, but the tzatziki course cold. You can chop up a few more big cucumber sticks on the side sormiruokailtavaksi and tzatziki dipping.
We manufacture with Max tasty home-cooked food and open-minded. The aim is to accustom the baby in a safe and versatile strongly tastes. Recipes are intended to inspire all to eager baby food moments!
2014 (2) October (1) january (1) 2012 (50) September (1) July (2) June (4) May (9) April (10) Recipe: Sorbettimehujää (8 months + ) Recipe: Chicken & tzatziki couscous (10 months +) Recipe: Mango Yogurt (10 months +) Now the sour milk ... Recipe: Tomato and basilikamunakokkeli (9 months +) Recipe: Bigger beibin Moussaka (7 months +) Max's Deli porridges jointly Recipe: Lohinen kesäkurpitsamunakokkeli (9 months +) Recipe: Sitruskaramelisoitua sweet potatoes and chicken (... Recipe: Fresh Tomato Couscous (9 months +) March (7) February (7) january (10) 2011 (34) December (11) November (22) October (1 )
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