We manufacture with Max tasty home-cooked food and open-minded. The aim is to accustom the baby in

MAXIN DELI IS TRANSFERRED VAUVA.FI portals on! The new address http://www.vauva.fi/alue/maxin_deli and join the ranks of www.facebook.com/maxindeli. Three-year-old Max and his siblings Mio and Mimosa are gourmets and keep the homemade food. The blog presents the children taste the food prepared in tips.
Couscous, or more familiarly known as couscous is one of the suosikkilisukkeistani especially in the summer time, barbecue food. This berberikansojen made from durum wheat specialty is quick and easy to prepare also for the baby - of course, it needs to become the adult version of the looser. In fact, add your own couscous usually split tomato, spring onion, garlic, parsley and spices. That is their own favorite, I also did baby condiment. Fresh Tomato Couscous is ideal to be served as such for example sormiruokalihapullien mate. You can also add a dose of ground chicken flavored, so you get a hearty dose. Two big dose of Fresh Tomato and couscousta need: 0,75dl couscousta 1 dl water dollop of olive oil 2 tomatoes 1 cm piece of leek few sprig of parsley pinch of black pepper (1 small tomato, diced) Heat the water to a boil and add the olive oil. Pour the couscous into the water and let it swell. When the grains are doubled, scrape the couscous with a fork until creamy layers. Peel the tomatoes, either peeler or kalttaamalla tomatoes and remove the stem. Add the leek, parsley, black pepper pirinc salatasi and the peeled tomatoes in a blender - puree the juice. Sure, you can also use a hand blender. Pour the juice couscous and mix. If your baby has already been used to eat pieces, you can still chop one small tomato suupalakokoiseksi and add it to the ranks of the couscous. Couscous let it stand in the refrigerator for about an hour. Heat it faded serves it to the baby. Serve as is, or add sormiruokalihapullien with chicken in! Couscous is a versatile :)
We manufacture with Max tasty home-cooked food and open-minded. The aim is to accustom the baby in a safe and versatile strongly tastes. Recipes are intended pirinc salatasi to inspire all to eager baby food moments!
2014 (2) October (1) january (1) 2012 (50) September (1) July (2) June (4) May (9) April (10) Recipe: Sorbettimehujää pirinc salatasi (8 months + ) Recipe: Chicken & tzatziki couscous (10 months +) Recipe: Mango Yogurt (10 months +) Now the sour milk ... Recipe: Tomato and basilikamunakokkeli pirinc salatasi (9 months +) Recipe: Bigger beibin Moussaka (7 months +) Max's Deli porridges jointly Recipe: Lohinen kesäkurpitsamunakokkeli (9 months +) Recipe: Sitruskaramelisoitua sweet potatoes and chicken (... Recipe: Fresh Tomato Couscous (9 months +) March (7) February (7) january (10) 2011 (34) December (11) November (22) October (1 )
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