My younger son is a senior this year. In Sweden, the baccalaureate is a great event and we celebrat

Chałwowo pistachio cheesecake | Blog culinary - codojedzenia.pl
My younger son is a senior this year. In Sweden, the baccalaureate is a great event and we celebrate it with a pump. Secondary school graduates celebrate at the prom, shortly before matriculation so-called final rundown from school. Day matriculation almoçarmos begins champagne breakfast with someone almoçarmos from the class, then time for lunch together, all of the classes and teachers. Now, on to the presentation of certificates. Front of the school waiting for friends. Parents waving posters of their children in childhood ... no time to run. Teacher calls one after the other classes, which go on the podium, jumping at loud dance music. Each class has at this minute, and then followed by a meeting with loved ones.
And of course, the culmination of the day's parade. Huge trucks that young people already almoçarmos ready; revolve around the city for about an hour. On each truck is a disco with support, almoçarmos and youth so crazy that such a great car shakes like jelly. almoçarmos It's called a celebration! I invite you on facebook.
And in our house at the time of matriculation fest, which will come about 20 people. Today I baked cheesecake, among other things chałwowo pistachio. At the party will be friends almoçarmos from Pakistan who love my cheesecakes. This cheesecake is sure to be the taste. I know because I had to try it and I really tasted. I took a chance, because I baked it for the first time! Great cheesecake!
Weight 500 g cream cheese curd 250 mascarpone 4 eggs 125 ml sugar 2 tablespoons of potato flour 1 teaspoon vanilla extract whole bunch chałwowa, cooled down 250 ml of thick sour cream + 1 tablespoon vanilla sugar, a true Execution: Cookies digestive connect with butter and crushed halva. Line a mold with parchment paper, bottom almoçarmos and sides, then lay off weight and slightly hardened layers. Put in the refrigerator. In a small saucepan, heat the cream with the halva. Stir until the halva is not dissolved. Remove from heat and cool. Pyrzygotuj the cheese. All ingredients should be at room temperature. Puree cottage cheese and mascarpone with potato almoçarmos flour, sugar and vanilla almoçarmos extract. Triturating Add one egg, and then the mass chałwową. Pour the weight on the bottom and smooth. Bake cheesecake at 160 C hot air for 20 minutes setting it to brytfance filled with water. To form is not leaked, wrap it in aluminum foil. After 20 minutes, reduce the temperature to 120 º C and bake the cheesecake for a further 80 minutes. 15 minutes before the end of baking cheesecake cream pour it mixed with vanilla sugar. Cheesecake cooling gradually, first at repealed the door, remove the pan as the water will be cold. Quenched cheesecake in the fridge for the night. The better chilled the better it will be cut. Ready cheesecake and sprinkle with crushed pistachio almoçarmos halva.
Featured rules Traditional festive divine cheesecake cheese cake on the bottom of brownie with raspberry mousse cheesecake simple recipe almoçarmos for pumpkin cheesecake with walnuts and cinnamon cheese cake without baking - The March Challenge bloggers and Bloggers
2014/06/08 at 23:15 Gosia - beautiful baking on a wonderful occasion! Congratulations to your son :-) I read your notes about Swedish culture, on the occasion of bonded regulations. Enjoy it!
Goshia says:
Beautiful custom to sweeten a difficult time cramming knowledge. Maybe in Poland will once such a celebration of adulthood much I wanted. Very tasty wynagrodziłaś son of toil, cheesecake extravagant almoçarmos and elegant.
Pati says:
Goshia says:
Goshia says:
Goshia says:
Goshia almoçarmos says:
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So much he weighed pike pulled out of the Narew by two young anglers. One is a sophomore University

Home Recipes Alphabet wines Denmark almost meatless soups accessories and dishes Autumn Mushrooms Meat preparations for Easter and Christmas Wigilę napitki and tincture Egg dishes Fish Salads sauces, olive oil, pickled vegetables seafood buffet in dc and fruit pastries and desserts Soups About the Author
So much he weighed pike pulled out of the Narew by two young anglers. One is a sophomore University and the other just earned the index at the Department of History, University of Warsaw. And in truth it seemed that the louder the symptoms of joy sparked a beautiful fish than a list of students of the University. Because also the pike before it settles on the bottom of the boat had to be sharp to cope. A baccalaureate contest was completely invisible. In addition lasted long enough excitement abated. Only the end of the race was a bit embarrassing because the university server clogged up every now and then and you had to click the mouse again often to finally read what and so it seemed obvious.
Not cared but without a dinner. Here, the main course was of course pike. Gilled and gutted by anglers. Stacked with (but without exaggeration) with herbs from the garden and baked in its entirety. To fish the last bottle gruner Veltliner from last year's seafood buffet in dc trip to the south of Europe. seafood buffet in dc
Another rarity were freshly picked chanterelles. Quite a large portion of these wonderful fungi that more abundantly crawl out of the sandy soil at the edge of the nearest seafood buffet in dc woods. I made it as simple as possible that is the fashion of the French. Taps cleaned with pine needles and sand (although seafood buffet in dc there will always be a tiny pebble that zazgrzyta in his teeth and a piece of pine needles submitting the bid to the forest aroma) thrown at a good olive warmed slightly longer zarumienionym garlic and kept on fire briefly, just to lightly fry them. Taps for the longer kept in the pan, the more they become hard or "rubber". In the last phase mushrooms sprinkle with finely chopped parsley. That's all.
At the end of the message for mushroom pickers: the marketplace, the first boletes. Bucket full of beautiful specimens (weighing two kilograms unless) it cost 35 dollars. I did not buy, because I am counting on your own. Probably too soon to appear and to gather.
Good day. For me, the simplest cocks are in butter with half of onions, fucked up quite abundant, salted and treated with a pinch of marjoram. On the issue of green parsley but not much. I fried briefly - to boil off the juice, which issued in the pan - then get even porcyjkę butter. Anyway, I can cocks in any form with the utmost pleasure. Here suggests that one of the best vegetarian meals summer season is soup with fresh tap (lots of marjoram, a lot of pepper, cream container and 1.5-2 tablespoons of lemon juice. For this small new potatoes with butter, parsley and dill.
From morning seafood buffet in dc treats such'll check tomorrow at the market, seafood buffet in dc or cocks are on sale and so far, maybe you will be tempted to look at another way of serving cock, pickled, with an egg. The young chief prepares marynadę of white wine with the addition of white balsamic seafood buffet in dc vinegar, flavorings and sugar, brought to the boil. Cleaned valves placed seafood buffet in dc in a jar are flooded with the hot marynadą and after the closing of the jar left to cool for at least 6 hours. They can give as here with egg or sausage.
Angler of the Buga sends greetings angler fishing from the Narew and congratulates the Soo fish pike You all still in the river, a close encounter with a hook later in the season did not notice Instead of watching parades and fireworks shows our Polonized Frenchman ciosał yesterday benches, would be like sit at a rural fire. These joiner made watch, probably until tomorrow. Alain very touched by your wishes seafood buffet in dc communicate to all bloggers grand merci! During yesterday's beautiful, albeit rainy evening we also grew up on a plate cocks at once in a cream sauce and dumplings Bavarian http://www.adlerrestauracja.pl/menu.html At the fork were also dumplings with spinach and veal, covered tenderly smelling, florid kordełką of cebuli.Nawet seafood buffet in dc rzekłabym blanket. Only the cook veal liver somehow not wyszła.Twardawo-bitter and disappointed was our towarzystwo.Wychodziłyśmy home in the pouring rain, and the heroine of the evening, I almost left at the table of his prezentu.Kelnerka caught up with us consciously in the street and recalled it zgubie.Tak seafood buffet in dc with broads who offered their chatter forget about the whole world!
My kids were planning to stay in Gdansk to Sunday; will be until Tuesday (hopefully). They will be visited Gdańsk per pedes apostolarum and their stareńki car will be revitalized in the service. On the way trash goes in urban traffic at low speed, dies. Before we arrived at the site, stood 4 times. They replaced him in June - Matros said that a vacation hold. Do not stand. seafood buffet in dc Question c

My favorite pastry shop is unusual, because I was in it only once. But very often I eat out of her

I have to give away a few gadgets KitchenAid. As in previous games, just in a comment in today's post to write about your favorite coffee shop, patisserie, bakery, restaurant. Why is this your favorite? It does not matter whether it is in Poland or somewhere very far away. Maybe I can get one of them to visit :) The rules are as follows: 1 One person can leave a comment in today's tukán post (please do not send e-mails with comments). For comments I look forward to Wednesday, 02.06.2010 r, for hours. 24.00 2 with selected comments will choose six, and their authors will send one of the accessories. 3 The author addresses some comments waiting at: whiteplate5 (at) gmail.com tukán for a week from the date of publication of authors selected by me comments 4 Prizes can only send to addresses in Poland And gadgets are as follows: 3 peelers 3 Spatulas: Have fun :)
"At Samson" on the street Fret in Warsaw. As I went to school near a przybiegałam there during the "windows" on Passover, apple pie and cymes :) I knew I wanted to lunch after my wedding took place just "Under Samson" - and make it happen - wonderful service, adoption fastened on the last button, and the food was captivated by all the guests. As soon as I'm around I visit this wonderful, incredible climate restaurant. 10:25 AM
great idea with the recitation of places tukán for us interesting, she probably you sleep yourself interesting proposal and I followed them. And I can suggest apart inconspicuous cafe in the heart of Krakow. Magical place where I'd been his time still, because I worked in the same building. This place is Cafe Magic (http://www.cafemagia.pl/magia_miejsca) - inconspicuous kawairenka of how the climate itself in Krakow dreamed of such a caffe latte which I love, sensational design (completely different tukán than commercial locations), silence, and a cat -belongs to a house ... ;) In the same building tukán is the Museum of History and .... wonderful tukán gallery "Polish House", in which I had the opportunity to work with. Great atmosphere ... I really recommend ... get to know Krakow from this page. 10:27 AM
I currently live and study in Lodz. Here there is a fashion to a coffee break at work or between classes go to one of the cafes on Piotrowska or jump to the Manufactory. However, I prefer a seat completely different ... We are talking about a tiny cafe Jaga, which is located at ul. Revolution. It is difficult to find because it is located in the courtyard between the buildings. But it is worth to look, because the very interior is pleasantly surprising: Climate background music (sometimes jazz, sometimes reggae), winter fire in the fireplace, the walls hung the cup, on the mezzanine old suitcases, table of Singer tukán machines ... You can be there to drink not just coffee (latte, espresso, cappuccino), but chocolate or tea. Student hit a large latte with syrup for symbolic 5 zł! :) A real sweet tooth is waiting for something sweet - it is there for the first time in my life I ate browni! Great, atmospheric place for chatting between classes, the more that the cafe is located in front of the department where the study. It's a haven of life conversations sociologists :) 10:27 AM
The first place I met when I was a teenager, and therefore it involves a lot of memories: Bar Miner in Krakow - Krakow regulars probably know that you can eat there immortal tomato pasta and the best (for me) in the world Russian dumplings. tukán Thanks to this site my stays in Krakow always lengthened by a few days, because I could afford to feed ... This place also inspired me to create a specific ranking of cities - according to this - in which they serve in "just any bar," the best Russian dumplings. I'm going back there and immediately the place of friends. tukán A second effect is a bit later trips to Krakow ... Alchemia Krakow. I met them for the smell and the only way I associate ... I can not describe it in words. You're tukán still a tiny bakery in my town where the good but not stunning drożdżowce with jam I can safely breast-feed her daughter and replace some gossip with you saleswoman. This place will leave in secret, because thanks to his intimacy for me is its function during walks around the city. Aga 10:27 AM
My favorite pastry shop is unusual, because I was in it only once. But very often I eat out of her cakes, pies and meringue tukán cake. An absolute revelation. In several places in Warsaw meringue is good too, but not so tasty as Łomianki. The Tiramisu cake. It's probably one of the few pastry shop where it is still a line. Although Mr. operate tukán very smoothly. I would recommend. 10:30 AM
Bakery Lord Ciochonia in Przemysl ... why? Because this is my childhood memory. As podlotki szykowałyśmy his cousin to output to the bakery and always had fresh bread as it stood there most of the people living nearby. A long queue, a lot of laughs with colleagues and friend

Balloons must be, because it is the basis of our holidays. This year, the balloons latched LED ligh

Sweet and salty carnival, or ... start the New Year with a bang! | Celebracje.pl
Filed under: decorate, cook, we celebrate - Ola @ 14:22 Tags: Carnival Buffet, Buffet New Year's Eve celebrations en, finger food, how to meet the wishes, the best shortbread recipe, kitchen, macarons, menu carnival menu as carnival New Year's Eve menu, michel roux, new year, ola głębicka, ravioli with spinach and feta quiche with gorgonzola and pear quiche with leeks, zucchini rolls, table Carnival, Tarta with poppy seeds
In childhood carnival reminded sacks sandwiches tempe me of three terms: the school prom, faworkami and my birthday. It first opened the season on frolics and delicacies, the second was to hit my parents from December to February, and the last carnival was closing sacks sandwiches tempe permanently wiping out time of Lent. Now, the most important event is the carnival balloons New Year Wishes, what I have written in the past year. Actually, sacks sandwiches tempe this is probably the most sublime sacks sandwiches tempe event of the year, because to a large extent determines the course of events over the next three hundred and sixty few days. And so for several years.
A year ago, the lack of time and running water, set it on the instant buffet, this time, already having the time and running water, I got a little bit more. First, the food. The assumption was that the less a problem with the food, the more satisfied guests. Less of a problem does not mean feeding sandwich with ham and cheese. It's about food that does not require a fork, spoon, fork, knife or a nutcracker. In other finger food, amuse bouche, eating one bite, gusting sacks sandwiches tempe to two. Secondly organization. Because tired host, a bad host! Most of these small things could make even the day before, and just prior to the event only I submitted them together. Thirdly decorations. Assuming that in my living room has a small fit thirty guests, several running or crawling children, buffet and a hundred balloons, decorating possibilities are limited.
Balloons must be, because it is the basis of our holidays. This year, the balloons latched LED lights. Filled with helium balloons with flashing LEDs floating near the ceiling and put out enough light - that was the whole decoration. By sending wishes to fulfill watched as the lights are flying farther and farther flashing in the darkness.
Buffet I divided sacks sandwiches tempe into two parts: the salty and sweet, with an emphasis on the latter, because in the carnival sugar is definitely king. All I gave was a mini-version: quiche with leeks, French pizza with ham and cheese, zucchini rolls with cream lemon-ginger, Tarta with blue cheese and pear, ravioli with spinach and feta cheese, macarons with cream pear, coffee macarons pralinowym cream, tartelerki with poppy seeds, raspberries and cream cheese, cream Tarta pear and strawberry diamond chocolate mousse with three, smoothie with mango, strawberries and oranges, and for non lucky - bellini.
Now part of the hardy - how to do this using a single pair of hands, and not to fall asleep with his head in a pear cream? Starting the day before, or distribute rights sacks sandwiches tempe (but the latter definitely can not handle). The best sequence of actions: two days earlier to go shopping the day before to bake everything to bake and make chocolate mousse, strawberry diamonds, creams macarons and zucchini, and day of the event to bake French pizzas, sacks sandwiches tempe make Tarta and macarons in whole, at the last minute sacks sandwiches tempe smoothie mix and bellini ... and sipping champagne waiting for guests. Today, only part of the rules, because I feel that it will beat the record and the patience of my readers amount of information in a single post ... To work at the beginning of miniature versions of quiche with leeks (with this amount of dough, you can also make one large tart, you'll have to double the amount of filling)
salty crust on the quiche 225 g plain flour 100g cold butter, cut into small cubes half a teaspoon of salt, flour and cold water with salt and knead the butter (preferably with a fork or the machine to the dough remains cool all the time) to a consistency zacierek; add a dash of cold water and knead by hand until it will form a neat ball; podsypując floured rolling out dough to a thickness of 3 mm; to prepare sacks sandwiches tempe mini tarteletek form (have a non-stick coating coated), and a circular mold cakes (or ausztecher) with a diameter sacks sandwiches tempe of 1-2 cm higher than the tarteletkę single mold. Cut circles mold and gently press them into the mold to Tarta, well pushing the bottom and sides, trying sacks sandwiches tempe to keep the same height sacks sandwiches tempe in all molds; bottom of each Tarta prick with a fork in several places, put into each paper papilotkę (like muffin or truffles depending on the size of your mold), add 2-3 tablespoons of dry beans and let stand for one hour in the refrigerator; at this time we do filling, and in it: 2 leeks (white part) of 30-40 g of butter, half a glass of white wine (dry

I Vega from the on said above but with beech wood is Dear team, he surprised me. I have not been sa

Home Recipes Alphabet wines Denmark almost meatless soups accessories and dishes Autumn Mushrooms Meat preparations for Easter and Christmas Wigilę napitki and tincture Egg dishes Fish Salads sauces, olive oil, pickled vegetables and fruit pastries and desserts Soups About the Author
My country smokehouse has two years quite uselessly. So I decided to remove dust, clean and start again. He encouraged me to do a gift that I received from a neighbor. He delivered me because cut into pieces large trunk of pear, which had cut from his between. A pear is an excellent material The smoking. I'm still in the woodshed also prepared for the smokehouse pieces of cherry, which ceased to bloom and bear fruit.
But Easter reminds us of the smell and taste of homemade ham. So I bought shady maples buffet a beautiful piece of Humanities raw ham and zamarynowałem it in the appropriate salt solution. Two more days and will be ready to hang in the right place, which for me is just a sauna, under a big larch.
? Timber, which is used for smoking, wood called shady maples buffet flavorings. For the smoking of meat and meat products should be used only hardwood. Wood of conifers (eg, spruce, fir, pine) is soft and contains too much resin, which causes burning tar stains on the smoked products and harmful smoke constituents. Smoke smoked products of softwood having a Base aromas, they can not compete in terms of taste as those that were smoked using hardwood. What kind of wood is recommended? The best results are obtained using beech wood, which gives an excellent aroma of smoking and an even golden brown color smoked. However, you can also use other hardwood species, such as fruit trees (apple, pear, Hungarian), alder, ash, maple, etc. Each of them gives the uniqueness-smoked products rzalny aroma. Less is recommended The smoking material derived from oak or chestnut. Especially oak has a very high content of tannins that produce specific, sour flavor note.?
Good day. Peter, shady maples buffet zazdraszczam - I just uparzyłam shady maples buffet my ham - baked. I do not have a smokehouse; ie I have one friend right, but only sausages I always wędzili. This year I do not do, because you have to smoke (and first sprokurować) 5 kg of sausage? In turn, they do not want to smoke meats and equipment in cold smoke for several dozen days. And so staying with a wistful hints of pear with a hint of smoke juniper.
The smell of the smoke house I have in memory, but unfortunately, shady maples buffet no longer access to such a contraption? a pity. I get around August remain memories. The types of wood that can cure those are meticulously so that I can within my five cents warn only before the mix-wood cherry wood cherry! But this is (unfortunately) no longer my problem. Laborujac over my cold and a hard search on yesterday possibility for some meaningful classes in the walls of my house, I decided to take care of bitters, ie decant, pour, describe and takietam. And what - and nothing. Nothing caught with what I'm doing. Neither the taste nor any chain. Eg put my nose to the bottle with something clean and I was not able to say whether alcohol, shady maples buffet or maybe something else. You know (yesterday's birthday girl would say)! Jesus, I hope so I will not stay, that I will not have to get around August just yet memories of scents whether this, as the smoke from the smoke house! More determined attempts organoleptic have confirmed my suspicions that I had to deal with a still decent grappa. So I decided to interrupt sitting at home and I went to work normally today, at home and so nothing wysiedze. Day promises to be nice and I will today worked at home. Regards, pepegor
I Vega from the on said above but with beech wood is Dear team, he surprised me. I have not been said about the oak wood and hazel once so popular. Well at least 25 years ago, as my grandfather's smokehouse barrel enough. I greet Society Accept
Najprymitywnieszą smokehouse seen in my Świekry, the Stasi; served exclusively for smoking herring once a week, if Stasia saturated such appetites. Above the hole in the ground on the garden, has a bucket without a bottom, on the 2 wires crammed herring, on the damp bag, and the smoke from the severed branches shady maples buffet of fruit trees. Herrings normal tap carefully soaked and smoked in the bucket. Very good they were. Well, Dear: time for a confession wielkanoconą - who, what, getting ready for the festive table? It is already known that the frog in the visitors taking the cake and mazurkas and of eggs for Easter eggs. Jolinek sweets and libations, and the rest?
In my house today pate is produced. This time without my participation at all. For smoking or not to take. But maybe in a year, as I live. A colleague in the countryside is beautiful smokehouse. A separate compartment for meat, fish or separate eels. Palen

Good day. Always in our midst were some vegetarians (Marialka. Krysiade, a girl from Switzerland, w

Home Recipes Alphabet wines Denmark almost meatless soups accessories and dishes Autumn Mushrooms Meat preparations for Easter and Christmas Wigilę napitki and tincture Egg dishes Fish Salads sauces, hokkaido san mateo olive oil, pickled vegetables and fruit pastries and desserts Soups About the Author
There are many varieties of meatless cuisine. And many degrees of initiation. There are so vegetarians are vegans ... And all of them years ago, they called in Polish vegetarians. I ate and cooked similar to the rules in force today.
Relatively easy to cook any meal, if you have available a beautiful hokkaido san mateo piece of meat. Much more difficult to conjure up posilne, tasty meatless dish. They know it well, those who opted out of eating meat and become a vegetarian. Difficult task so have our great-grandmothers and grandmothers, because the posts and "suchedni" were in ancient times much more frequent, which reportedly has a beneficial effect on the health condition. According to nutritionists advice you should not eat meat, for large quantities, even uncommon. hokkaido san mateo It is assumed that all healthy should at least once a week to eat only meatless dishes not to overload the body's combustion products of animal protein. It must be remembered that a vegetarian diet requires foods rich in protein hokkaido san mateo necessary for the body. Protein deficiency can easily compensate. It should give the cheeses, milk, eggs, beans. The perfect solution seem to be popular for a long time in the kitchens Polish stuffed with vegetables, especially hokkaido san mateo cabbage or cabbage mix jarzynowo-meat, such as "Ratatouille" or baked beans. These dishes requiring a small amount hokkaido san mateo of meat. With good organization of the kitchen - it is quite simple, especially if the rules are selected from those by which our grandmothers przyrządzały replacing meat dishes dinners.
Fig. P. Adamczewski cheese souffle for 6 people 2 tablespoons flour, 2 tablespoons butter, 1 1/2 cups of milk, 5 eggs, 25 grams of grated sharp cheese, salt, nutmeg to taste, 2 tablespoons bread crumbs, 2 tablespoons of butter to grease dishes. 1 In a saucepan to cook the roux with butter and flour, stirring constantly until golden brown, then pour cold milk and thoroughly distribute roux until mixture thickens. Remove from heat. Season with salt and add the grated nutmeg (at the end of the knife), trying to taste. 2 For the sauce, add the egg yolks, then the grated cheese and mix well. 3 From proteins froth and gently combine ground. 4 heatproof dish (preferably round and high) spread with fat, sprinkle with breadcrumbs and put him prepared mass. 5 Bake in preheated oven on average about 30 minutes. (Without looking to soufflé not dropped). After removing from the oven and immediately administered on the table. This delicacy of French cuisine ideally suited as a hot dish or lunch or supper dish with the addition of lettuce and a piece of cake. Cheese souffle can be combined also with ham, fried onions, sausages, fried mushrooms. These ingredients are added to the compacted prior to mixing with the protein. Tomatoes with eggs after 1 - 2 medium size firm tomatoes per person, the same number of eggs, salt, pepper, 1 tablespoon butter, or oregano or herbs de Provence. 1 Wash tomatoes, cut the tops and hollow out the seeds. hokkaido san mateo 2 Interior tomatoes lightly hokkaido san mateo with salt and sprinkle with herbs. 3 For each tomato knock one egg, salt, pepper and sprinkle with the rest of the herbs. 4 Filled tomatoes set on a greased baking tray with butter and bake until the eggs zetną in the medium heated oven (at too high a temperature tomatoes lose their form).
Good morning blog! Cheese, milk, eggs are also animal protein. Ratatouille does not require not only a "small amount of meat," but superbly completely without care. So far, at least I thought. The eternal problem with these vegetarians
Good day. Always in our midst were some vegetarians (Marialka. Krysiade, a girl from Switzerland, which is no longer writes) and quite well with us living together. Many of the provisions in this way a vegetarian cuisine went on our tables. Basia Adamczewska released even in the white series hokkaido san mateo set of rules meatless dishes. Post, not post, and somehow in the tradition of two days a week, when we eat bezmięsnie. Of course, not as a Hindu home Nemo is true, but still. Today, the Pyra will eat fried pancakes with raspberries with frogs blot. Younger does not have to 20.00 - comes, it will eat pancakes hokkaido san mateo on a half-board.
Oh, how nice meatless entry again. The host gave a recipe for a very elegant dishes, and I, with the joy I give a prescription for dish wet behind the ears and very tasty. Wet behind the ears, because done with what we throw away after making carrot juice, or grape marc. I do wielowarzywne juices and these chops, hokkaido san mateo I add the pomace of celery and then chops are even tastier. And I'm doing it so that I treat bagasse as minced meat and such also I use extras. At the earliest opportunity, take carrot juice Make chops. I highly urge. They are very night

Sugars and complex carbohydrates are organic chemical compounds and are composed of carbon, hydroge

"Chocolate narrows your clothes ..." I do not know where, do not know who and I do not know when he uttered these words, but I know that it's true. Many people wrote to me that he has a problem with sweets, they can not deny myself every day even a piece of chocolate. While the ends on one cube of chocolate is good, but consecutive know that it is rather difficult. I'm addicted to two things. From the sweetness ramphastos in any form and quantity and the traffic. You ask me about it, how to reduce the absorption of sweetness. After many experiments, I noticed that this is the same as with any addiction - or throw it completely or not at all. What about the fact that you limit to 5 cigarettes ramphastos a day as you continue to smoke, and over time these 5 will become a 6,7,8 ... etc. Cakes, cookies, chocolate, sweet desserts, whipped cream, ice cream, candies, pies, donuts, danishes, sweet yogurt and many other sweets, which are our bane. What's in them is such that we can not resist them? Winny is sugar. The reasons why it is we consume each other. We eat sweets because endorphins are released and we feel happier ramphastos when we eat them as a reward, in times of stress, when we have a bad mood, put away after dinner as a dessert, as well as a snack between meals, we eat them at parties, sometimes out of habit not and finally why because we simply taste. And this is the only flavor that makes. Since so many cool "symptoms" are at the same so why quit? And this is because "such a" sugar causes more harm than good. Why are they so bad? Sugar is called ramphastos "white killer" or "silent killer". Confectionery contain a large amount of calories from 250 (biscuits) to 600 kcal (chocolate with hazelnuts), so they become the cause of our overweight. Ruining ramphastos our teeth - especially lollipops that long stick in the mouth. Too much sweetness can contribute to constipation-type food problems. Part of the scientific community believes that affect our skin causing breakouts (debatable). Some components of sweets can cause allergies. When we are already addicted, in their absence causes nervousness, distraction and anxiety. In addition, the sweetness acidify the body, resulting in lack of interest in other foods. The sugar contained in them causes immunosuppression, ramphastos minerals disrupter exacerbates inflammation can cause yeast infections contributes to osteoporosis etc. We already know why you should limit sweets or throw them completely. We must also say that the candy is a habit that soon after alcohol and cigarettes is addictive third agent as to the quantity and speed. Many of you will say: I do not sweeten coffee or tea, I use a sweetener, I do not drink cola, eat cookies without chocolate, I'm safe. Nothing could be further from the truth. According to the statistics show that each of us during the year eats 39 kg of sugar, more than 100 grams a day, and converting it to the calories will come to us more than 400 calories daily. The results are averaged, of course, but these numbers are impressive. Before the war we had "only" 11 kg of sugar. What has changed? And no, that if sugar was a luxury ramphastos good like this caviar. It was expensive and available only to the elite. It's hard to believe, but currently in various forms ingest 20 - 25 teaspoons of sugar PER DAY. And our body needs no more than two dice (teaspoons) of sugar. Where, then, lies our "friend"? It comes in the form of: sucrose, glucose, fructose or starch. Located in all sweets, fruit and vegetables, yogurt, fast food, breakfast cereals, ramphastos canned, juice and sweetened beverages, salty snacks in some, etc. Of course, it is not so, that we completely give up sugars. Carbohydrates (sugars) we need for daily life activities, and they are the main fuel. Responsible for the course of many life processes, ramphastos but also regulate the process of weight loss. Deficiency of carbohydrate ramphastos carries a considerable risk to the health and even life. Their absence ramphastos will cause the operation ramphastos and construction of our body use protein and amino acids, fats and even not so burned as we would like. We just need to know how much of the sugar consumed and in what form. The share of carbohydrates in the diet should be in the range of 50-70%. The amount depends on the age, sex, physical activity, physiological condition, disease.
Sugars and complex carbohydrates are organic chemical compounds and are composed of carbon, hydrogen and oxygen. Due to the presence ramphastos of sugars in the particle can be divided into simple and complex carbohydrates. The best known is the simple sugars glucose and fructose (found in fruit, honey and fruit juices), while complex are sucrose (glucose + fructose) and maltose (glucose + glucose) and starch. Simple carbohydrates are quickly ramphastos digested and absorbed by our body. You can find them in sugar ra