Sweet and salty carnival, or ... start the New Year with a bang! | Celebracje.pl
Filed under: decorate, cook, we celebrate - Ola @ 14:22 Tags: Carnival Buffet, Buffet New Year's Eve celebrations en, finger food, how to meet the wishes, the best shortbread recipe, kitchen, macarons, menu carnival menu as carnival New Year's Eve menu, michel roux, new year, ola głębicka, ravioli with spinach and feta quiche with gorgonzola and pear quiche with leeks, zucchini rolls, table Carnival, Tarta with poppy seeds
In childhood carnival reminded sacks sandwiches tempe me of three terms: the school prom, faworkami and my birthday. It first opened the season on frolics and delicacies, the second was to hit my parents from December to February, and the last carnival was closing sacks sandwiches tempe permanently wiping out time of Lent. Now, the most important event is the carnival balloons New Year Wishes, what I have written in the past year. Actually, sacks sandwiches tempe this is probably the most sublime sacks sandwiches tempe event of the year, because to a large extent determines the course of events over the next three hundred and sixty few days. And so for several years.
A year ago, the lack of time and running water, set it on the instant buffet, this time, already having the time and running water, I got a little bit more. First, the food. The assumption was that the less a problem with the food, the more satisfied guests. Less of a problem does not mean feeding sandwich with ham and cheese. It's about food that does not require a fork, spoon, fork, knife or a nutcracker. In other finger food, amuse bouche, eating one bite, gusting sacks sandwiches tempe to two. Secondly organization. Because tired host, a bad host! Most of these small things could make even the day before, and just prior to the event only I submitted them together. Thirdly decorations. Assuming that in my living room has a small fit thirty guests, several running or crawling children, buffet and a hundred balloons, decorating possibilities are limited.
Balloons must be, because it is the basis of our holidays. This year, the balloons latched LED lights. Filled with helium balloons with flashing LEDs floating near the ceiling and put out enough light - that was the whole decoration. By sending wishes to fulfill watched as the lights are flying farther and farther flashing in the darkness.
Buffet I divided sacks sandwiches tempe into two parts: the salty and sweet, with an emphasis on the latter, because in the carnival sugar is definitely king. All I gave was a mini-version: quiche with leeks, French pizza with ham and cheese, zucchini rolls with cream lemon-ginger, Tarta with blue cheese and pear, ravioli with spinach and feta cheese, macarons with cream pear, coffee macarons pralinowym cream, tartelerki with poppy seeds, raspberries and cream cheese, cream Tarta pear and strawberry diamond chocolate mousse with three, smoothie with mango, strawberries and oranges, and for non lucky - bellini.
Now part of the hardy - how to do this using a single pair of hands, and not to fall asleep with his head in a pear cream? Starting the day before, or distribute rights sacks sandwiches tempe (but the latter definitely can not handle). The best sequence of actions: two days earlier to go shopping the day before to bake everything to bake and make chocolate mousse, strawberry diamonds, creams macarons and zucchini, and day of the event to bake French pizzas, sacks sandwiches tempe make Tarta and macarons in whole, at the last minute sacks sandwiches tempe smoothie mix and bellini ... and sipping champagne waiting for guests. Today, only part of the rules, because I feel that it will beat the record and the patience of my readers amount of information in a single post ... To work at the beginning of miniature versions of quiche with leeks (with this amount of dough, you can also make one large tart, you'll have to double the amount of filling)
salty crust on the quiche 225 g plain flour 100g cold butter, cut into small cubes half a teaspoon of salt, flour and cold water with salt and knead the butter (preferably with a fork or the machine to the dough remains cool all the time) to a consistency zacierek; add a dash of cold water and knead by hand until it will form a neat ball; podsypując floured rolling out dough to a thickness of 3 mm; to prepare sacks sandwiches tempe mini tarteletek form (have a non-stick coating coated), and a circular mold cakes (or ausztecher) with a diameter sacks sandwiches tempe of 1-2 cm higher than the tarteletkę single mold. Cut circles mold and gently press them into the mold to Tarta, well pushing the bottom and sides, trying sacks sandwiches tempe to keep the same height sacks sandwiches tempe in all molds; bottom of each Tarta prick with a fork in several places, put into each paper papilotkę (like muffin or truffles depending on the size of your mold), add 2-3 tablespoons of dry beans and let stand for one hour in the refrigerator; at this time we do filling, and in it: 2 leeks (white part) of 30-40 g of butter, half a glass of white wine (dry
Filed under: decorate, cook, we celebrate - Ola @ 14:22 Tags: Carnival Buffet, Buffet New Year's Eve celebrations en, finger food, how to meet the wishes, the best shortbread recipe, kitchen, macarons, menu carnival menu as carnival New Year's Eve menu, michel roux, new year, ola głębicka, ravioli with spinach and feta quiche with gorgonzola and pear quiche with leeks, zucchini rolls, table Carnival, Tarta with poppy seeds
In childhood carnival reminded sacks sandwiches tempe me of three terms: the school prom, faworkami and my birthday. It first opened the season on frolics and delicacies, the second was to hit my parents from December to February, and the last carnival was closing sacks sandwiches tempe permanently wiping out time of Lent. Now, the most important event is the carnival balloons New Year Wishes, what I have written in the past year. Actually, sacks sandwiches tempe this is probably the most sublime sacks sandwiches tempe event of the year, because to a large extent determines the course of events over the next three hundred and sixty few days. And so for several years.
A year ago, the lack of time and running water, set it on the instant buffet, this time, already having the time and running water, I got a little bit more. First, the food. The assumption was that the less a problem with the food, the more satisfied guests. Less of a problem does not mean feeding sandwich with ham and cheese. It's about food that does not require a fork, spoon, fork, knife or a nutcracker. In other finger food, amuse bouche, eating one bite, gusting sacks sandwiches tempe to two. Secondly organization. Because tired host, a bad host! Most of these small things could make even the day before, and just prior to the event only I submitted them together. Thirdly decorations. Assuming that in my living room has a small fit thirty guests, several running or crawling children, buffet and a hundred balloons, decorating possibilities are limited.
Balloons must be, because it is the basis of our holidays. This year, the balloons latched LED lights. Filled with helium balloons with flashing LEDs floating near the ceiling and put out enough light - that was the whole decoration. By sending wishes to fulfill watched as the lights are flying farther and farther flashing in the darkness.
Buffet I divided sacks sandwiches tempe into two parts: the salty and sweet, with an emphasis on the latter, because in the carnival sugar is definitely king. All I gave was a mini-version: quiche with leeks, French pizza with ham and cheese, zucchini rolls with cream lemon-ginger, Tarta with blue cheese and pear, ravioli with spinach and feta cheese, macarons with cream pear, coffee macarons pralinowym cream, tartelerki with poppy seeds, raspberries and cream cheese, cream Tarta pear and strawberry diamond chocolate mousse with three, smoothie with mango, strawberries and oranges, and for non lucky - bellini.
Now part of the hardy - how to do this using a single pair of hands, and not to fall asleep with his head in a pear cream? Starting the day before, or distribute rights sacks sandwiches tempe (but the latter definitely can not handle). The best sequence of actions: two days earlier to go shopping the day before to bake everything to bake and make chocolate mousse, strawberry diamonds, creams macarons and zucchini, and day of the event to bake French pizzas, sacks sandwiches tempe make Tarta and macarons in whole, at the last minute sacks sandwiches tempe smoothie mix and bellini ... and sipping champagne waiting for guests. Today, only part of the rules, because I feel that it will beat the record and the patience of my readers amount of information in a single post ... To work at the beginning of miniature versions of quiche with leeks (with this amount of dough, you can also make one large tart, you'll have to double the amount of filling)
salty crust on the quiche 225 g plain flour 100g cold butter, cut into small cubes half a teaspoon of salt, flour and cold water with salt and knead the butter (preferably with a fork or the machine to the dough remains cool all the time) to a consistency zacierek; add a dash of cold water and knead by hand until it will form a neat ball; podsypując floured rolling out dough to a thickness of 3 mm; to prepare sacks sandwiches tempe mini tarteletek form (have a non-stick coating coated), and a circular mold cakes (or ausztecher) with a diameter sacks sandwiches tempe of 1-2 cm higher than the tarteletkę single mold. Cut circles mold and gently press them into the mold to Tarta, well pushing the bottom and sides, trying sacks sandwiches tempe to keep the same height sacks sandwiches tempe in all molds; bottom of each Tarta prick with a fork in several places, put into each paper papilotkę (like muffin or truffles depending on the size of your mold), add 2-3 tablespoons of dry beans and let stand for one hour in the refrigerator; at this time we do filling, and in it: 2 leeks (white part) of 30-40 g of butter, half a glass of white wine (dry
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