Saturday, November 30, 2013

... place the olives, capers, tomatoes, anchovy fillets and fennel seeds in processor or blender an


... this recipe for Tapenade, consists of a very rich gravy, the light of truth is a folder that turns into a delicious sauce to be mixed with cooked pasta, hokkaido buffet locations once drained. Can be prepared in advance and stored in the refrigerator for a quick dinner and very practical. And break, the remainder can be used as a cover for "crostini".
... place the olives, capers, tomatoes, anchovy fillets and fennel seeds in processor or blender and blend to a paste, scraping down the sides of the cup if necessary.
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