WITH SYRUP OF GOIABADA Home Recipes Side Dishes Drinks Meat Entradinhas snacks, cakes and brunch pa

WITH SYRUP OF GOIABADA Home Recipes Side Dishes Drinks Meat Entradinhas snacks, cakes and brunch pasta sauces, soups, creams and pastes Fish and Seafood Salads Soups Desserts and anytime Guides & Basic Menus Aunt Emilia
You will need ... 200g fresh fig 4 small pitted black olives 1 clove garlic squeezed 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1/2 lemon squeezed ground pepper
Let's start! As for preparing the ingredients, tomi seafood buffet check putting everything in a blender or mix 1 - Wash the figs, remove the stalks and leave them in 4. Remove and discard the pits from olives. 2 - Squeeze the garlic and lemon. Add olive oil and balsamic vinegar. Beat everything in a blender and mix until it becomes a smooth paste, sprinkle with pepper and ready to finish!
Tips from Tia