How long does it have to be a vegetarian in order to learn marinating tofu properly? Obviously, such a long time, ie less than 10 years. Well, here it comes, tofu victorious and tame the easiest marinade: - soy sauce - oil - lemon juice - tofu chunks for half an hour in the marinade, even longer allowed to be, then the pan for baking tofu couscous salad is more ecological variant of halloumi couscous salad (cheese, a large carbon footprint) . The recipe is Katja Palm Dahl's book A taste of vegetables (the link is not an ad). 4 servings Sauce - half a lemon grated kaisersalaatti zest, a splash of juice, in fact I put only the manufacturer of lemon juice - 1 tsp red chilli, finely chopped, kaisersalaatti why not jauhekin fit - a clove of garlic - 3 rk cold-pressed olive oil, I put the rapeseed oil - 2 tablespoons chili sauce, miellellään sweet, I put something old like which occurred in the discovery - salt and black pepper Couscous - 5 ml vegetable stock, bouillon cubes plus water, therefore, puolikaskin may be sufficient - 2 tablespoons oil - 4 oz couscousta - half onion - 2 oranges - 1 pink grapefruit - 2 avocado - 1 cup fresh herbs, I put the dry herbs and less - 3 tablespoons of nuts 400 g tofu In addition, soy yogurt 1. Start with the sauce. Wash the lemon, grate the yellow part of the peel and squeeze the juice. Finely chop the chilli, peel and crush the garlic. Combine kaisersalaatti the ingredients. Season with salt and pepper. 2. Bring to a boil in a saucepan vegetable broth and oil. Stir in couscous ranks. Simmer for ten minutes under the lid. Stir with a wooden spoon and let cool. 3. Cut the onion into thin strips. Cut the orange and grapefruit. Halve the avocado, remove the stone, remove the flesh with a spoon peel and dice. Combine fruits and couscous in a bowl. Chop the herbs and mix. 4. Fry the sliced and marinated tofu and pour into a bowl on the top a. Baste the salad dressing on the surface. Serve with yoghurt.
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