This salad is a wonderfully nutritious and is perfect even for lunch, the manor lobster buffet supper or task for the. The salad is halloumi cheese, which is very good grilled. But if the grill is not in use, the oil pan fry the get delicious results. If halloumi is too salty it can choose to be soaked in water for a moment.
Note: 1 1/2 onion 1 chili pepper 1 small cauliflower (approx. 380 g) in 1.5 cups of couscous with 2.5 ml water for approx. 10 dried apricots 1 away from the frozen peas 1 package halloumi oil, salt, turmeric fresh mint leaves finely chop the onion and chili. Chop the cauliflower and peppers. Sauté the vegetables öjyssä. Add couscous, water, salt and turmeric. Cook until done and add more water if the couscous dry. Cut the halloumi and fry on a beautiful brown surface in a pan with oil. Add the couscous among the peas and sliced apricots. Chop the ranks of a little fresh mint. Transfer the couscous into a serving dish and sprinkle halloumi pieces. Cool slightly. Salad is delicious and a little warm, but also a refrigerator-cold.
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