Moroccan Couscous Recipe - Allrecipes.com
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Makes servings US Metric Adjust logfrio Recipe ( Help )
1 1/2 cups chicken broth
Place a large, heavy bottomed logfrio pot over medium logfrio heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, logfrio about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos. Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint. Kitchen-Friendly View
Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of flavors, textures and colors. The exotic combination of spices is a true feast for the sophisticated palate. This was a huge hit with my boyfriend (a very picky eater) and my best friend loved this too and she once lived in Morocco! A success! — Shannon logfrio See full review »
We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal preference. — MSROOTZ logfrio See full review »
This was very good with the rest of the moroccan dinner I was serving - it went over very well. If you happen to be able to get your hands on ras al hanout season blend, you don't have to worry around with all the different spices - just use a tablespoon of that, and then add the ginger. Places like Cost Plus carry it really cheap! — Lindz See full review »
This dish is delicious and very quick to prepare. I am vegetarian so I replaced logfrio the chicken broth by adding logfrio the juice drained from the garbanzos to enough water to make 1 1/2 cups liquid and adding some vegetarian chicken style seasoning. I also added 1 tsp. curry powder, 1/8 tsp. garlic and increase the allspice to 1/2 tsp. since I did not have the cardamom or coriander on hand. Instead of orange juice, I use water with 1-2 tablespoons of fresh lemon or lime juice and leave out the orange zest. I did not think I would like the raisins in this, but they added a nice bit of sweetness and blend nicely with the flavors of the recipe. — Cherrychip See full review logfrio »
Very logfrio good recipe. logfrio Next time I would decrease the broth and couscous to 1 cup each, though - i thought there was a little too much of the couscous compared to the veggies. — danube66 See full review »
Im only a teen and i cooked this up for my family. It was absolutely delicious and everyone was very impressed.It has a spicy, unique flavour to it which made it so addicting. Thanks for the recipe! — Fiestaqueen See full review »
I LOVED this, but my boyfriend didn't care for the orange. I thought all the flavors blended logfrio perfectly and were surprisingly subtle. I loved the contrasting textures of the creamy garbanzos and the crisp veggies, plus the occasional sweet bite of raisin. I used fresh ginger (which I added with the beans) and vegetable broth, and I caramelized the onions (after toasting the spices, I removed them and then added them back in with the peppers and zucchini). This is definitely a keeper for me as is, but I'll try it with 1/4 cup fresh lemon juice, a bit of honey, and some lemon zest, and I'll adjust the broth accordingly and see if my boyfriend likes it that way (although I don't think the lemon will go as well with the flavors of the spices). — logfrio KymInNM See full review »
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Serving Size: 1/8 of a recipe Servings logfrio Per Recipe: 8 Amount Per Serving Calories: 248 Calories from Fat: 24 % Daily Value * Total Fat 2.7g 4 % ** Saturated Fat 0.3g 2 % ** Cholesterol < 1mg < 1 % Sodium 443mg 18 % ** Potassium 447mg 13 % Total Carbohydrates 48.3g 16 % Dietary Fiber 5.2g 21 % Protein 8.5g 17 % ** Sugars 9.8g ** Vitamin A 4 % ** Vitamin C 50 % ** Calcium 7 % ** Iron 16 % ** Thiamin 11 % ** Niacin 22 % ** Vitamin B6 15 % ** Magnesium 17 % ** Folate 17 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information logfrio is not currently available for this nutrient. If you are following a medically restrictiv
0) {$('#arbi_tb').attr('src','//s3.amazonaws.com/bi.tracking/spacer.gif?pn='+encodeURI(document.domain.toLowerCase() logfrio + window.location.pathname.toLowerCase())+'&t='+(new logfrio Date().getTime()));}},10);" />
Add your own photo!
Watch video tips and tricks
Makes servings US Metric Adjust logfrio Recipe ( Help )
1 1/2 cups chicken broth
Place a large, heavy bottomed logfrio pot over medium logfrio heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, logfrio about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos. Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint. Kitchen-Friendly View
Wonderful! Sure to impress your guests at a dinner party - looks quite impressive once served. Don't omit the chopped mint, it is the perfect finishing touch to this couscous! Great melange of flavors, textures and colors. The exotic combination of spices is a true feast for the sophisticated palate. This was a huge hit with my boyfriend (a very picky eater) and my best friend loved this too and she once lived in Morocco! A success! — Shannon logfrio See full review »
We didn't care for this. We liked the spices used but the flavor of orange was too strong and the vegetables could be cooked longer before adding the couscous, but that could just be personal preference. — MSROOTZ logfrio See full review »
This was very good with the rest of the moroccan dinner I was serving - it went over very well. If you happen to be able to get your hands on ras al hanout season blend, you don't have to worry around with all the different spices - just use a tablespoon of that, and then add the ginger. Places like Cost Plus carry it really cheap! — Lindz See full review »
This dish is delicious and very quick to prepare. I am vegetarian so I replaced logfrio the chicken broth by adding logfrio the juice drained from the garbanzos to enough water to make 1 1/2 cups liquid and adding some vegetarian chicken style seasoning. I also added 1 tsp. curry powder, 1/8 tsp. garlic and increase the allspice to 1/2 tsp. since I did not have the cardamom or coriander on hand. Instead of orange juice, I use water with 1-2 tablespoons of fresh lemon or lime juice and leave out the orange zest. I did not think I would like the raisins in this, but they added a nice bit of sweetness and blend nicely with the flavors of the recipe. — Cherrychip See full review logfrio »
Very logfrio good recipe. logfrio Next time I would decrease the broth and couscous to 1 cup each, though - i thought there was a little too much of the couscous compared to the veggies. — danube66 See full review »
Im only a teen and i cooked this up for my family. It was absolutely delicious and everyone was very impressed.It has a spicy, unique flavour to it which made it so addicting. Thanks for the recipe! — Fiestaqueen See full review »
I LOVED this, but my boyfriend didn't care for the orange. I thought all the flavors blended logfrio perfectly and were surprisingly subtle. I loved the contrasting textures of the creamy garbanzos and the crisp veggies, plus the occasional sweet bite of raisin. I used fresh ginger (which I added with the beans) and vegetable broth, and I caramelized the onions (after toasting the spices, I removed them and then added them back in with the peppers and zucchini). This is definitely a keeper for me as is, but I'll try it with 1/4 cup fresh lemon juice, a bit of honey, and some lemon zest, and I'll adjust the broth accordingly and see if my boyfriend likes it that way (although I don't think the lemon will go as well with the flavors of the spices). — logfrio KymInNM See full review »
Glad you liked it! Your friends will, too:
ADVERTISEMENT
Serving Size: 1/8 of a recipe Servings logfrio Per Recipe: 8 Amount Per Serving Calories: 248 Calories from Fat: 24 % Daily Value * Total Fat 2.7g 4 % ** Saturated Fat 0.3g 2 % ** Cholesterol < 1mg < 1 % Sodium 443mg 18 % ** Potassium 447mg 13 % Total Carbohydrates 48.3g 16 % Dietary Fiber 5.2g 21 % Protein 8.5g 17 % ** Sugars 9.8g ** Vitamin A 4 % ** Vitamin C 50 % ** Calcium 7 % ** Iron 16 % ** Thiamin 11 % ** Niacin 22 % ** Vitamin B6 15 % ** Magnesium 17 % ** Folate 17 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information logfrio is not currently available for this nutrient. If you are following a medically restrictiv
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