Taste.com.au - January la bottega locations 2008 , Page 3 Recipe by Kate Murdoch

By Ingredient Apple Asparagus Bacon & ham Banana Beef Broccoli Cheese Chicken Chocolate Eggplant Fig Fish Fish & seafood Lamb Lamb shanks Lemon Mango Mince Passionfruit Pasta Pear Pineapple Pork Potato Pumpkin Quinoa Rice Rhubarb Salmon Sausage Soy milk Strawberry Tomato Zucchini
By special diet Nutrition information Diabetes friendly Egg free Gluten-friendly Heart friendly High fibre Iron rich Lactose free Low carb Low fat Low Fodmap Low kilojoule Lower cholesterol Lower GI Pregnancy Vegan Vegetarian Dairy free
By special occasion Anzac biscuits Australia Day Celebrations Chinese New Year Christmas in July Christmas Cocktail party Cocktails Cooking la bottega locations for a crowd Cooking for 1 or 2 Easter Father's Day Fete Finger food Football finals Halloween recipes Hot cross buns Melbourne Cup Mother's Day Picnic St Patrick's Day Valentine's Day Wedding cake recipes
Other Banana bread & loaves Bread Brownie Budget Burgers Cakes Cheesecake Chocolate cake Comfort food Cookies & biscuits Cupcake Curry Freezer friendly Fried rice Frittata Gourmet Ice cream Meatball Meatloaf Muffins New recipes la bottega locations Pancake Pasta bake Pasta salad Pavlova Pizza Potato salad Puddings Risotto Sandwich Sausage roll Savoury pies Scones Slices Sweet pies & tarts Trifle
Taste.com.au - January la bottega locations 2008 , Page 3 Recipe by Kate Murdoch
250g dried cous cous 2 tablespoons olive oil 1 small clove garlic, crushed 3 roma tomatoes, seeded and chopped 1 cup roughly chopped mint 1 cup roughly chopped flat leaf parsley 3 green onions, sliced 2 tablespoons lemon juice salt and cracked black pepper
After 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.
Eat in, eat out, eat well. Look for the taste liftout on Tuesdays in the Herald Sun , Courier Mail and Daily Telegraph , on Wednesdays in the Adelaide Advertiser , and in Perth’s Sunday Times .
5 LizzieTye added this comment at 07:59pm la bottega locations Tue 1st January, la bottega locations 2013 I loved this recipe. It is so easy to make and tastes so fresh and healthy. Instead of plain boiling water, I used chicken stock and I also used more than the stipulated amount of garlic.
5 tallygirl added this comment at 10:37am Sun 29th July, 2012 Made for a bbq, doubled the recipe and it made a big bowl up. Got positive comments and I liked it. I added yellow capsicum for more colour and more olive oil as it was still clumping together. la bottega locations The fresh mint and parsley make it!
3.5 Cookinupastorm added this comment at 01:09pm Sun 28th August, 2011 I made this for a BBQ & followed the recipe to the letter, but the general la bottega locations consensus around la bottega locations the table was that it was a bit bland. It really needed extra lemon juice, or something to give it a bit more flavour. la bottega locations
5 bridgeydidge added this comment at 05:27pm Sun 28th March, 2010 Really quick and easy, great to use as an extra healthy filling for lunch wraps with a little meat. I use a red onion rather than the 3 green onions, a little more garlic and lemon and a little less mint.
5 han000 added this comment at 05:27pm Sun 28th December, 2008 Absolute hit. Varied recipe slightly.....used basil instead of mint and parsley. Also added chopped chilli and feta. Will definately make again.
4.5 cookie05 added this comment at 06:43pm Tue 24th June, 2008 Very easy. Herbs from the garden - chives and parsley instead of mint and spring onions. Served with a nice fish fillet and a dollop of yoghurt with leftovers for a steak dinner tonight. Also made enough for lunch - just tossed a tin of tuna through. Very versatile.
Brought to you by Campbell's Real Stock
Our speedy roast chicken goes from kitchen to table in just 50 minutes.
10
9
Product reviews Coles Hot Cross Buns
Enter Win a luxurious trip to the Maldives!
Just added
Family
Cooking Tips Boozy pears Top 10 flavour boosters Chocolate bowl How to make cocktails More Cooking Tips
Opinion Pimp my ice-cream. By Matt Preston Make the most of summer stone fruit. By Matt Preston 5 reasons to go meat-free My kitchen rules (well 44 of them at least). By Matt Preston la bottega locations More from Matt Preston
Features Cook the Cover Comp! Hearty Salads: New Cookbook 7 Day Health Blitz Meal Plan More Features