New blog, new food series!

Today we burn without seafood shellfish ..: P ... Do not panic, we will make the skins and heads of prawns, as many of you know, whenever I use shrimp prawns, etc., add the peeled and clean So that the heads and skins to freeze sauces and creams, as is the case today played clean and freezer as much and was already beginning to feel like a soup or cream, I thought, now burning seafood! ta3lim salat
In a pan put the oil and fry the onion, garlic, ta3lim salat add the peeled and cut carrots, tomatoes, ta3lim salat zucchini and potatoes all clean, peeled and cut, where you can chat add-offal, ta3lim salat and fry it we will crush the heads with a wooden spoon. Chop the saffron in a mortar and cookies, add it, let the xorre't cognac and framblejem. Once we put the wine and let reduce broth now, we leave 15 minutes and crush everything, we passed the Chinese. Once out of the fire and correct salt we put the milk and cream and you can use it.
Chopped cookies must be very good, greatly ta3lim salat enriches the cream seafood;) I also keep the bones and heads of prawns, so the day you want to do such a cream always have a point;) ta3lim salat Very good, and now it begins cool these hot creams are already delighted! Reply Remove
Ohh good that this cream seafood fact given me an idea for dinner ta3lim salat this evening, that these temperatures are beginning to feel like eating hot things. Greetings Reply Remove
Wow! This cream that good seafood! ta3lim salat Here, the temperature is cold and rainy ... Une soup recipe, this is exactly what I needed! Kisses! Reply Remove
I had a dish like a cream ... now it must feel like for lunch and dinner, both in winter and summer ... A comprehensive burned! Ummmmmm ... a kiss. Reply Remove
Meredith ... hehehe ... Glup! Glup! "I get bread";) ... if Gemma was great to keep the remains of fish and seafood, vegetables four ports get much benefit (such as good crema) :) Kisses. Marcela ... Besides, tenía como muchos paquetitos guardados (the con voy envolviendo film and directly freezer) Salido is muy muy tasty, Nobody would say no truly llevaba seafood. Maria ... you know Barbed cuando ya hay plate esperandote quieras here;) MUAs! The kitchen of the lake ... because if you want to come copmença, fray a bitterly cold, and you're sure where you've been here as (by the moisture of water) although power between the lake and the forest you have it pitxor. (Toy and landscape that makes up gauddeixes) Muackas! Sonia ... I have it on the table ... it runs cool! Ana Ya ... tell me if the measure prueva, tengo por siempre costumbre biscuits to go into the picadas gustirrinin dan a pleasant taste and no kills ningun dish. MUAs! Alcantarisa ... Barbed estaba muy buena y anda not warm me APTC. Bersos to puñaos! (Not kisses ehhh hehehe ta3lim salat !!!) ... you'll see how you like Starbase (I would have put at least 1/4 kg. Of heads and skins were very frozen) and has been waaaay like anyone would say cream has not seen or shrimp or lobster tail. Since you how you become;) ... Me Anna glad you liked haya, gracias por la visita always a pleasure tenerte fear these parts. Muaskas! The cocinera birch ... When you want a dish;) Kisses. Victoria .... If it starts ta3lim salat to get cold, a soup is the best medicine :) Merce ... Yes ... A beast so I'm more like I made a big pot, which I've added a buzzing l. Besides fish stock, squid and clams bag ... and I recombertida soup of clams (bonísima) MUAs! I live in the kitchen ... So I left the spoon on the side, so take as much as vulgueu..heheh. MUAs! Lydia ... because if that economic, 4 vegetables all that has gone also (had done a lot) has exceeded what I rebuilt on itself, I put more fish broth 4 calamari and potato hacked into small cubes and a bag full of clams ...: -S Reply Remove
RIBS WITH HONEY AND THYME.
THE CHALLENGES OF ANNIE
Bavarian spawning {A} dessert ta3lim salat perfect for mom
Pollo Asado caramelizada
Spring Explosion
BAKER'S APRIL DESAFÍO Daring: FOCCACCIA tomato CHERRY, DE ACEITUNAS OF BLACK AND Y basil oregano
Banana cake with mascarpone ta3lim salat cream and chocolate aroma to denaranja
PUMPKIN AND CHOCOLATE cake
Wheat and oat bread bakery in Lidl
Good friend, give him bread and give wine
Minion cake and biscuits celebration
Salmon rolls, tartare and wasabi mayonnaise
Squid and grilled shrimp
New blog, new food series!
Juicy to Sartre Maggi in the Restaurante Dos Palillos
The burger to the huevos
CON CARNE PATATAS
Realcafé Bernabeu - Madrid
Now the kitchen
Baking Colours
Tupper maniacs

Let providing our wraps in a wooden box lined with a piece of parchment paper or, if you want it ev

The lloc to on vull penjar receptes them m'han agradat art ala carte month, receptes that supply Baseball, comprovat! Gracies per visit-me i dir the vostra, ara hope you vostres aportacions! The place where I want to share the recipes have liked, recipes that go well, I checked! Thanks for visiting I hope your contributions!
Part of nostre din reis day, i molt facils of the sea fer resultons not vegis quin efecte xulo month that fan posats to dintre Caixa d'a simple whip i embolicats in paper formant part of menjar D'a taula in buffet plan that day este ens not podem entaular gaire, art ala carte hem d'be pels regals! hehe
My m'agrada molt Muntar buffets per menjar informally quan tinc gent home, i aquests wraps variats not lacking mai, a month to get the sea monkeys are tremendous i pleasing to tothom, a month is pruned deixar fets amb antelació així opció that are great!
Part of our food Epiphany, very easy to make and sea resultones not see what effect coolest making positions within a simple wooden box and wrapped in paper as part of a buffet table food plan, that day we can not bring much, we must be for the gifts! hehe
I like a lot riding buffets to eat informally when I have people at home, and these various wraps never missing, besides art ala carte being the sea monkeys are tremendous and like everyone, plus you can leave made in advance so they are a great option!
Pels wraps Salmo
For wraps ham and mushrooms
Barregem the maionesa the mostassa Dijon amb i the cibulet picat, ho barregem perque quedi integrat molt bé. Piquem bullits i els ous incorporem els to previous barreja delicadament art ala carte per Rovell such that the mass is not desfaci.
Extenem one quart of barreja d'ous d'i art ala carte maionesa to on a tortilla i l'enrotllem, repetim amb l'OPERATION three tortilles month. A cop tenim les quatre farcides tortilles tallem per the meitat one ganivet afilat amb amb molt de compte non deformarles, mica apretem the farcit of baix Dalt, emboliquem each tortilla meitat amb doblegat one tovalló of paper per the meitat or BE amb a strip of paper forn i ja tenim els.
Anem disposant els nostres wraps Caixa folrada a whip amb tres paper one forn or, if voleu fer-ho faces Festiu month, podeu pose a full house of silk or paper of vermell daurat, or steals ters to us Agradi, vosaltres Mateixos. Les Caixes of whip to me they donates Sandrine La Fromagerie are Caixes them on up formatge i she Llenca them així if esteu per Girona art ala carte li podeu demanar, but not teniu one caixa Whip podeu fer pour a llauna art ala carte of galetes, a breadbox an inn mica a trobeu cistellet ... Segur that any recipient that vagi us be!
Mix the mayonnaise and Dijon mustard, chopped chives, salt i pepper, mix it very well, which is integrated. art ala carte Chop boiled eggs, we salted one Pocoy incorporate art ala carte them delicately to the mixture so that the yolk is not too unraveling.
We extend a quarter of the egg mixture and mayonnaise on a tortilla and roll up, repeat the operation with three tortillas. Once we have four tortilla stuffed cut them in half with a sharp knife, art ala carte taking care to not deform them, we press a little stuffed from top to bottom, wrap each half of omelet with a paper napkin folded in half or a baking paper strip and already have.
Let providing our wraps in a wooden box lined with a piece of parchment paper or, if you want it even more festive, you can place a sheet of red or golden silk, or a piece of fabric that you like it yourself. Wooden boxes to me the results Sandrine La Fromagerie, are boxes where the cheese and she gets the strip so if you are from Girona can ask him, but if you do not have a wooden box can use a biscuit tin, a basket a little deep, a basket ... sure any container that you find you well!
A paella POSEM one Rajolí d'olive oli d'ou l'poaching amb picat, quan comenci fer i smell abans which is Torri afegim the julivert i els xampinyons picats, ho salpebrem lleugerament i Deixem which is facin, which veureu perden molt followed art ala carte by volum.
Extenem an omelet or xapati i amb meitat folrem the salat pork, pork per envelope extenem one quart dels xampinyons saltats i enrotllem tortilla començant you sang the role farcit, ho amb repetim tortilles quatre.
A cop tenim les quatre farcides tallem art ala carte them per the meitat, fem bid mica apretant the farcit per jack i amb emboliquem wrap each one tovalló of paper, anem els Nostra Caixa disposant to decoratively.
Extenem to about an omelet salmon, ro d'fumat, NOMES order

Cristina Hello !! : D thousand years ago that I went to the restaurant Fabian and it went perfect o

Yesterday came the day I want all opposition: the opposition won celebrate and forget the gray days of sweat and tears. We were thinking of a good restaurant. And so it was. We went to the restaurant at Fabián Martín is located in Via Laietana, 71 Barcelona. The list had pointed luo darmstadt to pending since I discovered his ways Kitchens TV3 program.
The restaurant is 100% brand Fabian Martin. The decor is a mixture of a boxing ring, old profession 's Fabian, of a "saloon" of the west at the same time with a touch of design brand Barcelona, especially with regard to furniture and decoration tables.
Confit luo darmstadt tomato, lettuce mix, arugula, parmesan and buffalo mozzarella Region: Perls considered critical gourmet "La Vanguardia", "El Pais", "El Mundo" and "El Periodico" as the best of the letter.
Finally I want to thank on behalf of all the waiters assigned to our table for your kindness and sympathy as Fabian to make us feel like home. A day to remember ...
Congratulations for lunch so great that you did enjoy. I love Italian food, not too much pizza, although twenties them, we can say that they are any less dish pizza. A hug Reply Remove
OOhhh I would also like to go there a lot! which paints all the dishes ... delicious !! I also had asked the average serving of pizza and try more better! haha kisses (I hope to visit it soon) Reply Remove
What a delight it all! First of all congratulations to the opposition! I see you celebrate celebrated well you deserve. This summer I let myself fall Llívia and spent in front of the restaurant, seeing the menu I knew that some day I would try to make your favorite pizza at home, which has painted ..... kisses! Reply Remove
Cristina Hello !! : D thousand years ago that I went to the restaurant Fabian and it went perfect orients me a bit because now I know what to ask ... comb! haha Congratulations oppositions, sure you deserve it :) Reply Remove
Thanks for your feedback. We recommend it. Pizzas spent sucking ... as I prefer salsamaggiore m'agraden.De all, or the mushroom is why I'm luo darmstadt looking forward to eating it? As for dessert I was the most innovative. It was not safe enough to ask them what the Sugus for ATIP and vaaaa !!! with chocolate and cream went divinely luo darmstadt ... The Nuria and Carolina are getting there ... tablespoon were not able to be testing them. Fabian is very nice and friendly just look at the picture ... Reply Remove
Hello Beautiful! see this is a place that also have slopes, we had gone there with my parents when I said Olimpia restaurant or something so, I propose that all the dishes are really very good. Oh and especially many congratulations to the oppositions! : D Reply Remove
2010 (19) October (3) November (7) December (9) 2011 (80) January (10) February (6) March (6) April (7) May (8) June (6) July (7) September (6) October (8) SPONGE marbled RESTAURANT FABIAN MARTIN; A DAY TO REMEMBER pajamas luo darmstadt a year Sacher cake sweet potato flan custard SOYA MILK, corn flour WITHOUT ... MOUSSE RICE MILK BASED IN THE PEACH ... CHOCOLATE CAKE FISH November ( 7) December (9) 2012 (64) January (6) February (6) March (8) April (6) May (6) June (7) July (6) September ( 6) October (5) November (3) December (5) 2013 (37) January (4) February (2) March (4) April (3) May (4) June ( 3) July (3) August (1) September (4) October (2) November (4) December luo darmstadt (3) 2014 (35) January (3) February (3) March ( 3) April (2) May (3) June (4) July (4) September (4) October (3) November (3) December (3) 2015 (13) January ( 4) February (3) March (2) April (4)
With pastry luo darmstadt (6) Beverages (9) Bixcotxos and muffins (17) Pieces of life (12) bakery (9) Cakes (8) Pancakes (1) cupcakes (1) cocktails (3) Flames (15) Cookies (5) Ice cream (10) Candy (31) Mousses and creams (40) Biscuit (9) Panellets (2) Cakes (57) Desserts

Left Can Delio, one of the three or four terraces basic port of Cales Fonts. You should eat fish, s

Usually when we travel we do not just see scenery and places to visit. For us it is very important and typical food and drink. It is usually easier if you travel to Spain, since the prices are more affordable (especially compared to Barcelona), but try to do it all over.
In late June we went to Menorca and at the request of my friend Dani, I make a small collection of some of the restaurants breakfast buffet near me visited. Hey! Included photos of the trip for 3 years when it was harder gourmet. This time, we have taken over the kitchen of the apartment.
Balearic Café: It is not coincidence that the only restaurant we repeated twice. If you want to dine on the terrace go there early or be prepared for a good tail. In the photo you see prawns Citadel and knives, we repeated two times. The shrimp are so good that you and eat up all the shell. They have their own boat and it shows in the suggestions of the day. This time also tasted some squid and octopus Galician and swordfish breakfast buffet near me carpaccio. For me it is a 'must' on the island. Of course the prices are not cheap, but compared to the amounts are quite tight. breakfast buffet near me
Incidentally Cala'n Bosch (zone 'Desk in the sense of more artificial), there are the restaurant El Lago. There we had dinner the other time when we were staying in the area of Cap d'Artrutx, very close.
Cas Consul: recommendation of a colleague we try this restaurant. Nicely decorated with spectacular views of the port of Ciutadella. The kitchen dishes mix here with many ideas of Arabic cuisine. Mussels illustrating the cover of a blog are the dishes we make. They were also delicious croquettes squid ink. Someone knows how to do? Plan to Bar also make very good. The funny thing is that I am a bit particular with regard to cephalopods stews, but were sublime. The other pictures are plastered with sardines species. A contrast of flavors found well.
Ca N'Aguedet: This restaurant is cooking breakfast buffet near me Menorca: breakfast buffet near me see the oliaigua with figs, stuffed suckling and aubergínies. Luckily it is a nice place on the first floor and it is very chilly, because all the food is very consistent. Curiously the dedication breakfast buffet near me of Ferran Adrià. breakfast buffet near me Absolutely recommended breakfast buffet near me if you want to try cooking Menorca breakfast buffet near me beyond breakfast buffet near me fish (there are also, and both)
Mill Corner breakfast buffet near me is: From rustic, has a terrace that must be very pleasant evening. Although at first sight the dishes are simple, quality is very good. And no you will not be hungry. The plate of ribs was Ariadna championship, so if you go with children split the meal. And my scorpion (scorpion breakfast buffet near me or as they call it there) and cooked by the open back was spectacular. And JM did not stay with the kid behind the oven. Ah! And the plate of appetizers breakfast buffet near me Menorcan. And the sausage I lost my eye but also with meat-and-Shua and Camot. breakfast buffet near me
Left Can Delio, one of the three or four terraces basic port of Cales Fonts. You should eat fish, so this year the clover, on the right, we opted for the grilled seafood with some fish representing typical Menorca like scorpion.
Take a look at the photo of 360 there on the web and do not tell me that it is a beautiful place for dinner. And to make a return for both the gateway to the sea as part of the new promenade (direction Mahon)
Binisues (Museum restaurant): Indeed it is Ferreries but deviating from the path Alocs, on the road from Ciutadella to Mahon. It is a special breakfast buffet near me place, an English-style home with a museum that includes farming tools, antique cars and a large collection of insects, breakfast buffet near me birds and minerals. Aside from having a few Friesian breakfast buffet near me grazing nearby. All food is a luxury very careful presentation. I have a spectacular dessert.
Go to Fornells associated with the lobster stew. The other day I met a person breakfast buffet near me who was a lover of Menorca and its cuisine, we were talking about restaurants and told me that stew for him, winter dish, and I agree. But you know, sometimes you have to drop the topic
We plan: Possibly the crab stew is more pleasant. I do not know. Some believe it. I do know that they are the leading exporters of lobster. But sometimes I like and really nice places to eat stew the sea (well together, if I moved I would have fallen to within 10 centimeters breakfast buffet near me of water) is something special and romantic. breakfast buffet near me
Located on the East Pier seems category of those restaurants that have been life anchored breakfast buffet near me in a little time. Yes, it was noon, but on Saturday and only had two tables. Anyway what we ate was very good. A salad with anchovies (I always crave when I'm a little empatxada

Warns, however, that we not only this. I ate grilled fish better than they do at Casa Pocho. The oc

Casa Pocho: security degà- Cuina.cat
Subscription spoon Boix Thermomix Recipes Menus News Events Products Lleida Bazaar Who eats what utensils Cooking Tips Magazine Video Applications Sales numbers behind Contests leipäjuustosalaatti Blog
If my people leipäjuustosalaatti are a benchmark of quality cuisine, this is Casa Pocho. I am convinced that in the imagination of many Vinaròs over thirty years (and even younger), this restaurant is associated with good food and local category. A place to celebrate special occasions and where, on the day you go, you do know the neighborhood ...
This is not prestigious, much less flower a day or coincidence. Casa Pocho is the oldest restaurant Vinaròs and that means a couple of things. The first is that people in this restaurant makes it something back. Second, talk about kitchen open five decades of experience and proven baskets ...
Rice, fish and seafood cuisine for a classic no mistake: Casa Pocho was eating seafood, fish and rice from the coast. Same deal, more or less, since the day it opened and can be found, more or less, 99% of the restaurants in the area. Stagnation? Comfort? Knowing who they are and what they do, I think. Respect for the product area adds.
With my family go there for lunch once a year, for sure. I always look delirium during enter: Vinaròs prawns, octopus style house Pocho, sautéed squid, rice with lobster, sea bass supreme seafood, any fish (equal, all are equal good!) meats. We know what we eat and do not care at all. Moreover, we expect no change in the letter to your life! So we like precisely: it gives you the assurance that the dean.
Warns, however, that we not only this. I ate grilled fish better than they do at Casa Pocho. The octopus, as the stew, I have not seen anywhere else. Rice, made a casserole, is a delicious sweet. I try to follow accompaniments dishes temporality always have a note original've seen elsewhere serve grilled fish with artichokes ditto. And the desserts homemade. leipäjuustosalaatti Good!
The pieces that make you wild fish dish deserves a review apart and have no known competition to the Master. There is an explanation: for years have been fishing boat and still retain license to go directly to the fish auction. They know what they touch, so to speak quickly.
Tavern fishermen cult restaurant Casa Pocho was not always a high-end restaurant. In fact, its origin can not be more modest: a small tavern fishing with a grocery store in a tiny corner. Hence it became, in the sixties, one of the restaurants reference Castellón and south of Tarragona. Always under the direction of the same family, now with two generations involved.
I always caught my attention this trend. More than anything, because I had been a little before the arrival of European tourism, the key to understanding many of the changes Vinaròs Spain at that time, among others, the occurrence of mass fish restaurants , rice and seafood. leipäjuustosalaatti
I pulled my tribulation Paco, the co-responsible step Tavern restaurant, which still round the room. Vinaròs was then the main fishing port of Castellon and this generated an important economic activity around the sea. Many people up and down with money in their pockets, go. And on this he built the first successful consolidation restaurant ... Despite this high profile, Casa Pocho has never ceased to be a family leipäjuustosalaatti restaurant cordial, friendly and relaxed led by Rosita, the wife of Paco, and seconded by one of his sons.
From there, leipäjuustosalaatti he took the name and clients came from everywhere. I have a very clear memory of what it represented Vinaròs Casa Pocho in the eighties. My family leipäjuustosalaatti are taken for many years bread and small I often carry. With approached me at the door knew how the day went: all Jaguars, Mercedes and BMW tuition Barcelona, Valencia and Madrid were parked close to customers ... Some say that there have been people who made trips purpose only to eat it.
Recognition also came criticism: without having a star Casa Pocho was the first (and for many years only) the people who had the door the round red sticker that says Michelin recommended restaurant. Obviously, as the guides Repsol also mentioned. A strange Internet leipäjuustosalaatti -something other restaurants people- find some references like this one or this one.
Casa Pocho preserved

Venice has several museums, but the churches, more than a hundred in the city, you can see masterpi

When you return to the city a few years, it is more than likely that the plane of the first visit does not serve you, since in this period should open new streets or squares or have changed the reference points had in the form of buildings. This course is not about Venice. helgdagar danmark The island still like 300 years ago, with the same narrow and winding streets. helgdagar danmark Therefore, we could have used the same planes ii guides them thirty years ago, when we went there for the first time, what happens is that both use them were quite worn and when we went there for the third time already helgdagar danmark Ten years ago, we had to buy a new guide. This is what we used ten years later because as we said, everything stays the same.
One thing we have noticed is that many visitors to Venice longer do only 24 hours, but spend three or four days in the city. This makes the crowds sites "visits helgdagar danmark 24 hours," San Marco, Rialto Schiavoni or are no longer the only ones who welcome visitors. helgdagar danmark
I remember ten years ago we walked the streets of San Polo, Castello Cannareggio or almost alone, and that is unthinkable today. helgdagar danmark On one hand, you lose the charm of the lonely streets but on the other hand is very noticeable that people every day appreciates the charm of places that could be called "non-tourist".
Venice has several museums, but the churches, more than a hundred in the city, you can see masterpieces of painting universal in all of them. If you also have the opportunity to enter the Palazzo Ducale or the Basilica di San Marco, know more of the rich history of the city. Palazzo Ducale, apart from the spectacular rooms decorated with paintings and sculptures helgdagar danmark of the greatest artists of the time, it is very interesting to visit the prison. Dozens and dozens of passages and dungeons on two floors where the enemies of the Venetian republic were closed and / or executed later.
Of the many churches in the city, we recommend three. Madonna dell'Orto Cannareggio district decorated with stunning paintings and immense as the Judgement of Tintoretto, the great Venetian painter who was born and lived in the Fondamenta dei Mori close to the church, which is also his tomb. The second church Santa Maria Gloriosa dei Frari, San Polo district, which has among others, two masterpieces by Titian, Assumption and Tableau pessary. Also inside the church mausoleum of the great painter. The third church that we recommend is much smaller than the previous two. These Santa Maria dei Miracoli district of Castello, a small church made of bright pink and gray marble that seems out of the water. helgdagar danmark This church has a wonderful wooden ceiling painted in Renaissance style and is totally opposed to the first two are of Venetian Gothic style, ie with red brick walls and white decorations.
Another visit is recommended Scuola Grande helgdagar danmark di San Rocco (just behind the Frari Church), a charity which was decorated by Tintoretto. The ceiling of the Sala Grande on the first floor is a splendid exhibition of paintings that I boldly, described as the Sistine Chapel of Venice.
Other major churches worthy of being visited, at least outwardly, (it depends on the time you are available) are the majestic Salute to the foot of Canal Grande, helgdagar danmark the Riva degli Schiavoni in the Pietà, (the church where Vivaldi taught classes music), San Zaccaria (very close) or the vast San Giovanni e San Paolo next to the Ospedale Civile.
Venice has plenty of interesting places such as the Rialto Market, located next to the bridge of the same name, but the band's San Polo district, where every morning you can buy fish, fruit and vegetables fresher City .
La Giudecca for many years has been the island of the lower classes, but in recent years has been revitalized as much due to the high cost of housing in Venice, many people went to live there. The Lido (the only island where cars) is the showcase helgdagar danmark of luxury and glamor and has beaches. Burano, the most charming of all, houses thousands of different colors, is the island of fishermen and lace. Torcello, the most remote, with the Basilica of Santa Fosca, and Murano, the island of glass manufacturers, with the wonderful church of Santa Maria e Donato. antipasti alla venezziana
One thing that we had the opportunity to see this visit to Venice was the phenomenon called "Aqquaria high", ie, the flooding helgdagar danmark of the lower parts of the city, San Marco and many of the streets LR

Pedals Lava is a mountain bike trail created in 2007 which runs 247 kilometers around the island of

Pedals Lava is a mountain bike trail created in 2007 which runs 247 kilometers around the island of Lanzarote carboma (Canary Islands), which consists of 3,500 meters of ascent. The island carboma has been declared a Biosphere Reserve.
According to the organization recommends the crossing in 5 stages to also enjoy the different tourist spots through which it passes, representing an average of 50 kilometers carboma per day.
The route runs along much of the coast of the island of Lanzarote with the exception of the National carboma Park of Timanfaya that forces us to get around the inland carboma and the small island of La Graciosa. The highest point is 620 meters from the Peñas Chache. Chinijo Archipelago, Lanzarote and Fuerteventura, in that order are the easternmost islands of the Canaries, which involves an semidesert vegatació due to the proximity of the Sahara and the influence of the trade winds have nothing maritime route, which causes less rainfall.
The crossing known for its diversity of landscapes, making each stage has a special appeal. Route exceptional for its large constrastos chromatic passing of black lava fields of the white sand or salt from the salt, the Red Mountain of Fire Timanfaya National carboma Park to the ocher "Montaña Amarilla" or TABAIBA of green (native flora) in deep blue ocean Atlàntic.En Up Biela and Chema are responsible for the route.
With them via e-mail we reserve dates for a new adventure, and rental bicycles. carboma There is also the option to make the journey without having to load the luggage, but we prefer not to give up our philosophy cyclist. The pack includes 6 nights carboma (3 in half board accommodation and 3 only) and 5-day route. So on November 29, during cold weather and rain storm, snow and wind throughout the Peninsula, take the morning direct flight to Arrecife (Lanzarote).
The Canary carboma Islands are on orange alert; The school carboma classes carboma were disallowed because of adverse weather, and air and maritime traffic has been canceled in the western islands. Fortunately, Lanzarote intesitat escapes from the storm, and the commander of the aircraft said that travel only 700 km / h to avoid problems with turbulence and strong headwind. Once at the airport Guacimeta (Arrecife), a minibus picks us and we went to Puerto del Carmen about 5 km away, where we spend the first night.
We are staying at the Aparthotel Costa Mar, an apartment complex near the Playa de los Pocillos. The temperature is good rains and timidly, but remember the days of typical storm late August. Later, we find in Chema and Maximus, we provide all the documentation Necessary (A map of the roadbook with checkpoints and mandatory support for cycling); And sunglasses, socks and a afelpats sleeves.
We provide bicycles as we stay: With carrier, and with clipless pedals and the other with convecionals. The bike is brand Ghost, very new, with front suspension and disc brakes, but the heavy for my taste ...! After dinner and entertainment football (5-0), we go to bed with a sea that is very upset and very strong wind gusts.
At daybreak carboma the wind and rain storm makes us think that suffer ... we wake up at 7am and we realize that rises on better than expected, but no rain and gray little wind. Breakfast buffet. Mount saddlebags and support roadbook. Forgot home support for GPS, and I made a small mess with American tape. At 9h30 'we go towards carboma the Plaza of Nations, starting point of the route. After photos of rigor we begin the journey along the promenade to Matagorda here to Guacimeta Airport.
Observe the first effects of rain flooded with small sandy water. Beth, is not entirely comfortable with the pedals. Cycles are used to toe plastic. In Arrecife (10 km) going to the store Ciclomania, near the Grand Hotel, the tallest building in the city, where we solve small problems. They 11am and retake the route again, but constantly we stopping here and there to take pictures. On the right is the Castillo de San Gabriel, left the Charco de San Ginés, a marine lagoon. A little later we passed along the Castillo de San José.
Then go down to the industrial area of the port, a pedestrian promenade, to see first hand an unusual image: a large boat aground on a beach

Last year, with the very young bloc, was a Catalan cream as is tradition on the day of San José. Da

L'any passat, amb molt Jovenet scraps, feia a Catalan cream is tradició com pel dia de Sant Josep. Day when a band to be the day of the stop, jo tinc home to congratulate two Josep, the meu pare, i the germà meu! Així doncs! Felicitats família!
Aquest any, the Catalan cream the repetirem, not vaig fer the day of Sant Josep, però potser to cap setmana that reunirem ens per anar a palm beneir petits amb els, i després dinarem Plegats tots ...
Last year, with the very young bloc, was a Catalan cream as is tradition on the day of San José. Day that besides being Father's Day, I have to compliment home two José, my father, and my brother! So that! Congratulations family!
This year, the Catalan cream will repeat, I did not do the day of San José, but maybe the weekend, we meet to go and bless the palm with small, then eat together ...
Però a month of cream, aquest any volia fer a regal als pairs. Així not m'he trencat molt chap, i-sense thinking m'ho massa, I fet which podríem dir ja també it's tradició ... or almenys was quan ho was petita ... A tie!
But besides the cream, this year I wanted to make a gift to parents. So without much thought, I've done it already too could say it's tradition ... or at least it was when I was little ... a tie! Though to make it a little different, and considering that I want all the premiere and, as this is an edible tie.
I aquesta l 'obtenim afegint one cullereta d'aigua to the original. TRUC: per l'know that is suitable finishing, com a truc, veurem if i n'agafem one cullerada the Caure Deixem on tenim the subtraction got, aquesta soon fondre, uns 10 segons.
If it takes menys temps, ens hem passat, i tot i that podem provar d'utilitzar, potser ens assecar-trobarem that remains Malament, trencada, or Craters fa ... això is perquè ESTÀ diluted massa ... Per fix-ho, no afegim month sucre, hokkaido crab Real glassa hokkaido crab afegim month, the first to Hagim fet, fins arrive at the suitable finishing consistency.
Glassa hokkaido crab consistency, by these two, was more fluid than the original glassa. And this we get adding one teaspoon of the original water. TIP: to know what is right, like trick, we see that if we take a spoon and let it fall on the other we have the glass, hokkaido crab this, soon melted, about 10 seconds. If it takes longer, is that consistency hokkaido crab is still very hard, then add more water ... If it takes less time, we've been through, and although hokkaido crab we try to use, we may find that the dry is bad, broken, or doing craters ... this is because it is too thin ... To fix it, we do not add more sugar, add more real glassa, the first we have done, to reach the right consistency. Finally, go testing, that's how you learn. I do not even want to tell you how many times I've done glassa and has not served me ...
A ha pastissera the sediment in Manega. Aquesta will be the month Tindra hard consistency, which utilitzo i els fer per month detalls accurate. I de l'altra, which is in the got, i ja teníem tenyida, there afegeixo l'Aigua, per dilute the mostra, per fer-liquid consistency the month, i per order utilitzar-la omplir per. How do I? The truth is that I, starting from the actual glassa (the first we get, recipe here), I make two divisions, if you want two colors, for example. hokkaido crab I put the quantity you desire in a glass, and dyed and same with the other color. Mix well, and from there back to make two more divisions. One, because I put it in the pastry bag. This will be the hardest to have consistency, and I use to do the finer details. And secondly, what remains in the glass, and we had already hokkaido crab dyed, here I add water to dilute the sample, hokkaido crab to make it more liquid consistency and to use it to fill.
In fi which amb tots els us deixo models! Però abans us explain com has anat the moment to donate Donant hokkaido crab Moo ... Moo ... Quan will arrive home, the stop em going demanar one coffee, which is going suposo estranyar, semper that venen trec some dolç per acompanyar i ahir res res ... Devia think; tot just avui that faig Sant, i tot cafè faré the sun. From sobte, l'Arnau, li has going dur one caixa, a white caixa, tancada, delicate, i envoltada d'una cel blau tape, i d'label the baby meu bloc. I supposed he was going there malpensar ja ... that could be? The mare i M'ha German tampoc not Sabien res, i tots miraven sorpresos ... Finalment to obrir-la, ho van veure, the typical tie, but dolça the tot! els will love it! i ràpid them are brand new Plegats tots. Tot i no to coll! they are cruspir juntament hokkaido crab the cafè amb. A! i tot i do not think fer vaig photo, també had them SIGNED

Trained at the School of Hospitality and Tourism Cambrils where, thanks to good results in competit

Location and Contact Store hours Reserves Old Papiol Seafood Restaurant and Market The Menu Dessert Menu Daily Business groups and Winery Reservations and Contact Hours Location Contact Shop
Thursday is St. Joseph as tradition is the day to eat Catalan cream or San Jose. Although not a holiday today is good to keep the culinary traditions that we inherited. For this reason, here are the recipe for a cream Catalan tradicional.Us encourage you to find time to do it and enjoy it in San Jose.
First boil the milk with cinnamon, marcatus lemon peel and sugar. Mix in a bowl the egg yolks and starch. One little trick is to add a small dash of cold milk to no lumps.
Then we spent the milk boiled cabbage an oscillator Chinese bowl buds. This operation should be done slowly and stirring. Then again put the mixture is hot heat stirring until it thickens. Know that it is thick enough when you boot the first bull, it's time to retire it. Never let you boil or stirring. Finally it is only cool in the typical clay bowls. Once cool and before serving it, add sugar and burn on a hot iron shovel.
Trained at the School of Hospitality and Tourism Cambrils where, thanks to good results in competitions of young chefs get square trainee at the restaurant El Bulli Ferran Adria 4 months of 2005. There again later in the 2006 season as Stager and to consolidate a critical philosophy with oneself, a requirement at work and looking for anything that involves arguments in everyday kitchen. In my stay a month in 2008 to Lafitte Restaurant in Kuala Lumpur (Malaysia) Kevin Cherkas influences me the ability to professionally manage and organize the kitchen, as well as the boundless creativity. The same in 2008 went to work as an assistant in the kitchen Michel Guerard in Landes French marcatus for a year. At this stage especially with the experience of Chef Jacky and Xavier permeated the sense of professional chef and the vital importance of respect for the product and its surroundings. Learn the culinary technique enriches the classic French culinary culture. On a personal marcatus level is the most important stages because I know my wife Cinthia also cook. From the beginning until today I have been working with my father, who passed me Catalan cuisine (especially those with seafaring) and experience working always marcatus the best seasonal produce and quality, which I took to be a founding member of the group Earth and Table union of producers and chefs in the Lower Penedès. Since 2011 I write and talk about everything that surrounds our blog gourmet cuisine, Calafell weekly radio and Radio El Vendrell month as a member of Earth and Table
Board member marcatus of the group Earth, Union of Producers and the Lower Penedès Chefs

By Christmas or sometimes compromiso de mucho yo grateful to incoming menudo as this dish was spect

The place where I hang recipes that I liked, recipes that go well proven! Thanks for visiting and tell me yours, now I hope your contributions! The place where quiero zing bar más share the recipes that I have liked, salted recipes that good, you check! Gracias por visit me hope vuestras zing bar donations!
Christmas or sometimes much commitment I often serve this dish as starter is spectacular. It is the sea of mono, is delicious and not give me anything to work, so I can devote appetizers, assemble the table, ready to take home or to paint my lips these days already have enough fuss, right?
As do I that hardly give me a job? Whenever I use the cream as prepared seafood, it is a high quality zing bar seafood and cream ANETO and complete the dish with a packet of filo dough stuffed with shrimp tails, rap and seafood. This dish will leave everyone with their mouths open, assured success without effort!
By Christmas or sometimes compromiso de mucho yo grateful to incoming menudo as this dish was spectacular. It is the sea monkey zing bar is buenisimo y no me da nada de trabajo, well I can dedicate myself zing bar to them snacks, you put on the table in the house tener points or simply to pintarme the labios, which these days ya tenemos bastante Revuelo, verdad?
Did I do it like that for me practically not Work? Always use cream seafood zing bar prepared ya, one high quality sea, as the cream of seafood zing bar ANETO and complete the dish with a packet of filo pastry glue shrimp relleno, rape and seafood. With this dish dejarás a todos con mouth abierta, super éxito Secured y sin ningún ESFUERZO!
Three leeks (only the white part)
Cut small leeks and fry in a tablespoon of butter, cut into pieces while not too small monkfish and prawn tails is important to remove zing bar the dark thread that runs through the tail and intestines because they are after and would notice a sorreta not pleasant. When the leeks are already transparent add the monkfish and prawns. We only two laps and then add the mussels, pour two tablespoons of cream and let it thicken. Add salt and pepper to taste.
Pull the dough to prepare the rolls, take a sheet with butter and paint pit, put another sheet on top and paint the butter, if we want the smaller packets can paint a leaf and fold the dough in half . Then put a spoonful of filling in the center of the leaves and make a paste filo parcel lifting the ends up and tying it with a strip joint or a stalk of chives, as we all parcels and we having a baking tray lined with baking paper or a sheet of Teflon, once the tray can not be touched until they are cooked. The cook in a preheated oven at 180 degrees for five minutes or until golden see, served immediately. You can make all the packets and leave them on the baking sheet for a couple of HREs at room temperature, we will only bake them at the last minute to serve them hot.
Another preparation is easier to prepare two large shrimp tails or shrimp per person as follows: Take the queues are peeled zing bar and cut in half to make a long starting at the thinnest and unfinished them from the However, only up to half or a little more so that they are joined by thicker, zing bar heat a tablespoon of oil or butter in a pan and when hot fry tails seafood. We cut the two halves are screwed outwards and upwards and makes a very nice effect.
Heat the cream and serve seafood putting in the middle of the plate a pair of queues prepared in the manner mentioned above or a bundle of seafood and shellfish cream scoop. We sprinkle over some chopped parsley zing bar or chives.
Cortamos zing bar pequeños y los sofreímos the leeks in the butter zing bar cucharada, whilst cortamos trozos not demasiado pequeños in the rape and the glue gambas is importante remove the glue that runs hilo Dark and they are porque las tripas After notaríamos like a river sand and not pleasant. When the leeks are transparent ya añadimos the rape and the gambas. We give only two Vueltas y enseguida añadimos zing bar mejillones them, echamos two cucharadas leche cream thickens zing bar and we left it. Salpimentamos to taste.
Estiramos filo dough to prepare them paquetitos, tomamos a hoja and the pintamos Fundido with butter, we place otra y también la hoja pintamos tops with butter, if queremos paquetitos los más pequeños We can paint a hoja pasta and the Half doblarla fear. Seguidamente we place a cucharada zing bar the stuffing in the center of the hojas step

ACCOMMODATION Seven rooms with original design and different to give each a unique and personal air

- Main Menu - HOTEL - Common room - ROOMS - - BALCONY silver legacy buffet - - LO PRAT - - STONE - Geneva - - - LAVENDER - - 1663 - - 2007 - RESTAURANT - OUTSIDE - ENVIRONMENT AND ACTIVITIES NEWS STORY ON OUR RATES CONTACT
** New Year's Eve Dinner
WINES
* Our breakfasts are complete: freshly squeezed orange juice, homemade cakes, local cheeses and cold meats, freshly made toast, yogurt and homemade silver legacy buffet jams, honey rosemary, several cereals, fruit, coffee, tea ...
We have a restaurant or a la carte menu with wine 25euros -IVA included- except for dinner 31/12/13. Our healthy and tasty homemade dishes are prepared with local products.
03/04/2015
ACCOMMODATION Seven rooms with original design and different to give each a unique and personal air. Each room has direct and independent access, with large windows that are truly natural landscape postcards from Matarraña.

Isaac know, 2015 - More about me - Contact Content is licensed under Design and Development Studio

As the name says, is a fish juice, which added splay potatoes so that the potato starch and loosen dansk flagga the tie a little juice, then they cooked the fish and go! Easy and no less tasty!
To make a stew can use many different types of fish. For this dish we use very expensive fish and fish very cheap and not necessarily better than the other one will. I personally think we should note that we can not always use monkfish, sea bass, scorpion, firefly ... Because one day that there will be more! We also have fish as written, the brótola, dansk flagga kittens, mackerel and many others that are very good.
For potatoes is also important to choose the appropriate class must be a special buttery potato dishes such as the native Buffet de la Plana de Vic. Fish stew Empordà
Ingredients: 1kg onion fig 150 g sliced garlic 200 g tomatoes 2 l fish stock 1.5 kg 1.2 kg of potato buffet dansk flagga Written clean and peeled 120g monkfish fillets 8 each 300 g mussel rock
Preparation: First fry the onion and garlic until they acquire sweet texture, add a pinch of sugar and tomatoes, let it cook for 20 'and then the fish stock (for this you can catch fish stock heads fish, shrimp dansk flagga and a little water or buy one fact, whenever quality!) Once you add the broth, boil the 15 ', blend and strain. Then cook the potatoes dansk flagga are splay always looking hardly boil. The last 5 'cooking, add the fish and mussels previously salted, we cover the pan and already have a point.
You Sabrià Isaac, chef Great Hall and in this space to share my experience, opinions and thoughts on the traditional Catalan cuisine, along with issues dansk flagga such as innovation and sustainability in the food. More about me?
Popular Route Josep Pla Llofriu: Culture and Cuisine in Emporda, on 9 September 14 comments Where to find good meat Cerdanya? Cal tops (Llívia) Pop 10 comments Palamos, bacon, black pudding and grilled Pinatell 9 comments Catalan cuisine as a UNESCO World Heritage Site in 2013 7 comments are addicted to chocolate? Today's recipe: Chocolate brownie with ice cream, chocolate and crunchy strawberry soup Maresme 7 comments Turbó Grilled 6 comments Want to know one of the best olive oils in our country? Ermedàs, extra virgin olive oil, Empordà 6 comments III National Contest "Grill" in San Sebastian Gastronomika 2012 6 comments Cheese Month: dansk flagga 6 comments Puigcerver cheese ripened cheese of the month, 6 Eth blu Bagergue comments
Translate dansk flagga to: Arabic Bulgarian Catalan Chinese (Simplified) Chinese (Traditional) Croatian Czech Danish Dutch English Filipino Finnish French German Greek Hebrew Hindi Indonesian Italian Japanese Korean Latvian Lithuanian Norwegian Polish Portuguese Romanian Russian Serbian Slovak Slovenian Spanish Swedish Ukrainian Vietnamese
Isaac know, 2015 - More about me - Contact Content is licensed under Design and Development Studio MMX

A cop tinguem nostre gust cream to the POSEM a quatre recipients adequats i amb Tapem paper the fil

The lloc to vull penjar on receptes them m'han agradat month, receptes that supply bé, comprovat! Gracies per visit-me het vechthuis i dir the vostra, ara hope you vostres het vechthuis aportacions! The place where I share recipes that I really liked, recipes that go well, I checked! Thanks for visiting het vechthuis I hope your contributions!
Les desserts month tradicionals a Catalunya pel day of Sant Josep són ... The Catalan cream! I així that avui us porto aquestes desserts as típiques, i tot plowing is Mengens i tot l'any non només per Sant Josep, is that this delicious cream aquesta! Otherwise l'heu heu fet to test mai de fer-the het vechthuis home, the difference is tremendous amb cremes them "natilles" that venen fetes i no gens costa de fer, i ja veureu that if tasteu mai month tornareu to buy cremes ja fetes!
I tot the tradició diu that s'ha of menjar the day of Sant Josep amb's life as atabalada portem not easy to prepare a cream cal com between setmana així to us the porto avui per feu that the cap of tranquilament het vechthuis setmana to house, het vechthuis ja veureu is not gens complicat, només barrejar els ingredients, cream Remenar amb compte not be se'ns cremi i ja!
The most traditional desserts in Catalonia the day of San José are ... The Catalan cream! So today I bring this dessert so typical, but now we eat all year round and not only for San José is that this cream is delicious! If you have not ever done you have to try to make it at home, the difference is tremendous with creams and custards that are made and costs nothing to do, you'll see as if the evidence will never again buy creams already made!
Although tradition says you have to eat the day of San José with so overwhelmed life we live is not easy to prepare a cream properly weekday so do I bring you today so that you make the weekend het vechthuis quietly at home, you'll see how is nothing complicated, just mix the ingredients, carefully remove the cream we do not burn and longer be!
Recepta Treiem peel the procurant llimona not tingui gens white part, the part groga només ha embitter the white part. RECIPE Peel the lemon peel trying not to take anything from the white part, only the yellow part because the white part embitter.
POSEM the barreja i la nostra to foc foc lent coem to stop Remenar sense as not se'ns per enganxi the fons or ens faci grumolls will not budge fort d'arrencar a chap moment. het vechthuis Ja veureu com to cap pocs minuts comença to espessir. The cream has to be one espessa mica però tingueu en compte in refredar-is faced espessa het vechthuis month.
We carry our mix fire and cook over low heat, stirring constantly so that we can not engage the bottom lumps or do we not have to start to boil strong in no time. You'll see how in a few minutes begins to thicken. het vechthuis The cream has to be a little thick but note that will thicken as it cools even more.
A cop tinguem nostre gust cream to the POSEM a quatre recipients adequats i amb Tapem paper the film has to be in contact amb d'cream, d'aquesta aconseguirem so that no se'ns formi dry hard i per pel.licula het vechthuis on. A cop cream freda the fins guardarem the fridge the moment de fer-la serve. Once we have the cream to our liking het vechthuis we will put in four suitable containers and will cover with plastic wrap, must be in contact with the cream, so we can not get it forms a hard, dry film above. Once the cold cream will keep in the refrigerator until ready to use.
Zinc minuts abans serve-the podem empolvorar per on a cullerada de sucre i-lo amb cremate one exprès pallet or bufador, jo faig avail a bufador. Important het vechthuis It is not cremate-la ja abans the perdría the Cruixent ia caramel cream també month ens would humida month. També pot menajr sense is cremated, is Bonissima of their dues maneres!
Five minutes before serving you can sprinkle het vechthuis a tablespoon of sugar and burn with a palette of there for this task or a domestic torch as I do. It is important not to burn before the caramel and crispy and also lose the cream would we like wet. Also you can eat without burning is very good both ways!
I ja tenim crème brûlée nostra a punt, les desserts month tradicionals of Sant Josep a Catalunya. Així if between setmana heu pogut fer-la, la podeu fer aquest proper cap setmana amb tranquilitat month. And we have our list Catalan cream is the most traditional dessert par San José in Catalonia. So if weekday have not been able to make the can you do this weekend lighter.
A dels meus desserts June Preferits a l'arròs amb llet petons :) Reply Remove
Fencer - Search het vechthuis
A

Then we pass the milk boiled by a Chinese strainer enzyme yolks.

Schedules and Reservations Location Contact Vell Papiol The fish and seafood restaurant and market Letter The letter Desserts Businesses and Groups menu Bodega Daily Schedule Reservations Contact Location and contact
This Thursday ryans buffett is San Jose and as tradition is the day eating crème brûlée or San Jose. Though not a public holiday today is good to keep the gastronomic traditions we have inherited. For ryans buffett this reason then find the recipe traditional Catalan cream. I encourage you to find time to do it and enjoy it for San Jose.
Ingredients: 1 liter of milk 8 units yolk 200 g sugar 50 g cornstarch 1 cinnamon lemon skin
First boil the milk with cinnamon, lemon peel and sugar. Mix egg yolks and starch in a bowl. A ryans buffett little trick is to add a small jet of cold milk so that no lumps.
Then we pass the milk boiled by a Chinese strainer enzyme yolks. This must be done slowly and stirring constantly. Then return the above mixture to warm fire, stirring until thickened. Know that is sufficiently thick when starting the first boil, it is time to remove it. Never let it boil and stirring. Finally it only remains cool them in typical earthenware bowls. Once cool and before serving, add sugar on top and burn with a hot iron blade.
Finally ryans buffett remind you that like every year in our restaurant you will find a letter dedicated to the Crema Catalana until Sunday:
- Canutos Catalan stuffed pastry cream and caramelized almond San Jose
Format a l'Escola Hospitality and Tourism Cambrils on, gràcies to bons resultats contests Cuiners joves, aconsegueixo Plaça d'alumne in pràctiques the restaurant El Bulli Ferran Adrià during April 2005. mesos Hi Tornaría posteriorment ryans buffett the 2006 season com to strengthen a stager i amb one mateix critical philosophy, a great demand in the recerca d'treball i tot arguments in which involves the day to day to cuina. The meva d'stay one month in 2008 to Lafitte Restaurant Kuala Lumpur (Malaysia) Kevin Cherkas m'influiria professionalment in Capacitat of gestió i organització of cuina, com així per Capacitat creative sense límits. The mateix 2008 entered treballar com Ajudant to cuina Michel Guerard ryans buffett to French les Landes, tot during an any. In aquesta step i sobretot amb l'experiència Chef Jacky i m'impregno Xavier del sentit of cuiner i Professio of the vital importance of the role in respect producte i tot seu entorn. Aprenc culinary technique clàssica i m'enriqueixo of French gastronomy. A nivell ryans buffett staff és of them etapes month ja Conn importants that the meva donates Cinthia, també cuinera. Des dels inicis i've actualitat fins l'estat treballant conjuntament amb el meu pare that M'ha TranSMEs Catalan cuina (especialment that amb arrels marineres) ryans buffett i l'experiència per semper treballar the season producte millor i qualitat, fet that em is porting to be a membres dels fundadors of Col.lectiu Terra i Taula, united

mamicha gluteal film a la carte there .. by chirocchis at 23:14 It was good blessed with weather ..

Day 2 of the morning, it is mostly sunny. The hotel is in front of the harbor, island ferries and diving boats, also looks large cruise ships. film a la carte Front of the harbor of eyes, breakfast film a la carte in the restaurant located on the third floor. Child is the favorite buffet style. I also worked indoors cooler, that's outside seat to taste still atmosphere. Here towards the opposite side of the mountain. After you Haragoshirae is, it's immediately going out. I will head to Kabira Bay of 30 minutes less than by car. After quickly exit the city, and go on the road in the fields and mountains. Signal film a la carte even without, without any congestion, but the speed Let's care. After, because almost no convenience stores along the way, shopping, let's finish as soon as possible. We arrived at extremely trivial Kabira Bay Park. Parking is free. Kabira film a la carte Bay is, speaking of Ishigaki Island landscape here! Much become synonymous that, it is scenic spots. Also selected attractions in Japan Hyakkei is ... beautiful ~
Weather and tide, its color will ever change in the strength of the wind. In pecan if possible, in the morning (because film a la carte the afternoon sun does not hit the surface of the sea), and we aim to when the tide is high, you will meet a wonderful sight. The weather of the transition is fast, I though there is also all places Dano luck. The sun is super hot, but here is okay in a sudden rain partly roof. After you enjoy the blue of the sea, to rest in soft cream. Sata Andagi film a la carte is Mechauma that I bought in front of the shop of eyes across the street. film a la carte In no persistent, high aroma of brown sugar, and soft to the bonus. Not free stuff! If you think, name-brand film a la carte Tteyuu handmade Sata Andagi of Sayoko? Could. Well, now go snorkeling! film a la carte (Continued)
mamicha gluteal film a la carte there .. by chirocchis at 23:14 It was good blessed with weather .. by mamicha2 at 16:59 Moe-on temple visit thanks .. by chirocchis at 22:36 Anjou hall nostalgic Ne .. by chirocchis at 22: 33 Hello. Christchurch film a la carte Chi .. by Moe-on at 07:38 extreme dry (and please) to purchase .. by Ange at 00:42 mamicha hall this year .. by chirocchis at 21:24 is opened we have Congratulations throne .. by mamicha2 at 23:43 mamicha Dear chance .. by chirocchis film a la carte at 22:32 truly Nagano, another Sukka .. by mamicha2 at 11:59
The entire Introduction ... tourism Sydney seasons Sydney diet Aussie us Oyabaka running bicycle news Dutch oven People seasonal movie cuisine Sports gourmet film a la carte outdoor 2009-10 NZ travel 2010 Ayers in Sydney lock at Sydney travel 2010 Melbourne travel 2010 Fiji Travel 2011 trip to Okinawa 2013 trip to Hokkaido 2014 Ishigaki Travel Other Uncategorized
Family photo from Sendai diary in the studio Alice. denver film a la carte area .. from denver area ho .. p2 from p2 mitsubishi e .. from mitsubishi evo .. mazda mx3 v6 .. from mazda mx3 v6 a .. ottawa used .. from ottawa film a la carte used ca .. pet-dog information from Inu-kko love Club Happy? Hoppy! from comparable Fuji diary monster zune .. from monster zune c .. saleen 6 car from saleen 6 car
1 Camp - Eleven .. 2 Ohara Kamibuse Otokya .. 3 Kazusa auto camping 4 2013GW Fuji to .. 5 Eleven auto scan .. 6 third camp P .. 7 Kazusa auto campground 8 total 10 th scan .. 9 Eleven auto scan .. 10 Kazusa auto campground

The shops there coin dealer for

August 2014 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
And set at 8:30 hotel lobby breakfast Viking morning at 6:30 am wake-up at 7:00 am hotel restaurant, arriving in time starting the morning 8:50 to explore the city by bus, "Anne Frank House" morning 9:15 ~ 9:50 "Anne Frank House" in starting ruokaisa kanasalaatti the morning with a tour morning 9:50 bus 10:00 to 10:25 "Gassan Diamond workshop" tour 10 am: 45 to 11: Painting 50 "Dutch National Museum" etc. Watch afternoon 12:05 to 1:25 restaurant "HAESJE ruokaisa kanasalaatti CLAES" in the lunch (El Ten soup Beef Steak fruit salad) afternoon 1:30 to 2:30 "Amsterdam Historical Museum" the tour afternoon 2:35 to 2:45 Around 3:00 pm to stop by coin dealer "THEO PETERS," "Royal Palace", "New Church", ruokaisa kanasalaatti afternoon passing through the previous "Old Stock Exchange" 3:15 to 4:15 "Canal Cruise" afternoon 4:30 to 5: 00 Then Watch the "Central Station Amsterdam" as before in the "Stedelijk Museum," "Tower of Tears", "Waag, Amsterdam", ruokaisa kanasalaatti "Rembrandt House", "City Hall", afternoon and through the "Munttoren" before 5: 45 ~ 6:10 then dinner in the "McDonald's", "Singel flower city" to exit the "New Spiegel Street", "National Museum", "Museum Square", and returns to 7:00 pm hotel passing through the previous "Concertgebouw" afternoon 8:50 bedtime time
"Anne ruokaisa kanasalaatti Frank House": Although it is open at 9:00 am for (Photos HP of Netherlands Board of Tourism), that of the very early matrix can be because it is a popular spot. To arrive 10 minutes before opening, but was already able to dozens of matrix. Wait about 20 minutes, it was possible to finally admission. Because the old narrow floor room, it seems to limit the admission number of people thought the weighted. Open the door of the glass, and go down the stairs of several stages, it's passage leading to the room where Anne was living with. For Anne Frank, I think or not than not are those who do not know, to keep easily touched. She is one of a number of Jewish people who received the persecution during World War II, when Hitler came to power in Germany, Anne of family took refuge in the Netherlands. However, when Germany occupied the Netherlands, since the persecution of the Jews has been increasingly severe in the Netherlands, Anne family became be hiding in this retreat. Although lived more than two years in the hideout, Anne family by someone of informers ruokaisa kanasalaatti was arrested in Nazi, it would have been transferred to the camps. And Anne, died susceptible to typhus in the camp. And learn in the classroom to the days of elementary school, for cute likely a tragic image had fixed, really but he did not want to visit this place, I wanted to know is about the how the was hiding was in, and visit this time were to be. How is he was an wondering lived in the attic is not aware of the people and to, but the Dutch building is divided into "the back of the house" that is facing the street as "front of the house" on its back, Anne us than is lived in the space above the third floor of this "behind the house." In order to go unnoticed in person of course, such as it is not allowed to make a loud noise, it was forced to inconvenient life but guessed it, it was a little ruokaisa kanasalaatti complicated structure of the house. Nazi soldiers are occupiers, since was not necessarily familiar with the house structure ruokaisa kanasalaatti of the Netherlands, did not seem to be aware of until there is a snitch.
"Amsterdam Historical Museum": Admission for (Photos HP of Netherlands Board of Tourism) is 7 euros. To center the Dutch golden age, has been an exhibition that spell the Amsterdam of history from the Middle ruokaisa kanasalaatti Ages. Paintings, maps, ship model, it is possible to see a large number of valuable materials such as ceramics. In the context of Japan, such as porcelain (initial Imari, Imari) has been exhibited. The most useful ruokaisa kanasalaatti information for me, is the exhibition about the Dutch East India Company (The Dutch India Company). 1602 March 20, about 200 years from its establishment until disbanded in 1795 to days, and plays a central role in the trade of India Ito, therebetween trade route beginning, is for more content relating to the trading memorabilia had been commentary. Dutch East India Company is a special company that also has the authority of the treaty and the money issue, mark the "VOC" (Verenigde Oostindische Compagnie) is, that it has also been used to such as money and initial Imari in as you know is there.
The shops there coin dealer for "THEO PETERS" in the heart of Amsterdam. Assortment has also been enhanced, European coins had been prepared many. Unfortunately, I did not book on the history of Dutch coins you are looking for. Here I was one set purchase Slovenia coin eight types joined the euro (unused) from this year in January. Is 9.5 euros. And whether cheap considering that it was over 3,000 yen in domestic coin spot sale meeting.
for "canal cruise" on boarding from the cruise pier in front "Amsterdam Central Station." Boarding fee is 7.5 euros. Japanese guests who number other than me. As with Tokyo and Sumida ruokaisa kanasalaatti River and Osaka Yodogawa cruise ship, in the ceiling glazed, ruokaisa kanasalaatti about 80 people can be on board. My head does not reach to the ceiling even if the stretch, ruokaisa kanasalaatti such as Dutch for tall, must walk the ship in the kneeling position, was in tidbit people also that hit his head on the ceiling inside. ruokaisa kanasalaatti In about an hour, it is possible to see the extent third of the center of the old town. Tourist information is "English", "Dutch", in five languages of "French", "German", "Spanish", not commentary ruokaisa kanasalaatti by "Japanese".
"Stedelijk Museum" For it is possible to appreciate the Netherlands of contemporary art. Originally, but he is in the next south of "Vincent van Gogh National Museum" visited yesterday, because of the currently under renovation, is being exhibited at the building of the east side, the occasional town off "Amsterdam Central Station." Admission is 9. "Paul Chan" of the "Light and Drawings" ruokaisa kanasalaatti and only avant-garde works such as, artistic sense of low I can incomprehensible. I was asked bother distant place. However, it was a little disappointing. To me, it is can rest assured that we are watching a thing of classic such as Van Gogh.
HP http://www.holland.or.jp/nbt/holland_amsterdam_no3_anne_frankhuis.htm of HP http://www.holland.or.jp/ Netherlands Board of Tourism of Netherlands Board of Tourism "Anne Frank House" Anne HP http://www.gassandiamonds.com/jp/ Netherlands Board of Tourism of the house http://www.annefrank.org/content.asp?pid=1&lid=1 Gassan Diamond Frank HP of "Gassan Diamond" HP http of HP http://www.amsterdamdiamondcenter.nl/ Netherlands Board of Tourism of http://www.holland.or.jp/nbt/holland_amsterdam_no2_gassan_diamonds.htm Diamond Center "Amsterdam (Royal Palace)": //www.holland .or.jp / nbt / holland_amsterdam_no1_koninklijk_paleis.htm Royal Palace of HP http://www.koninklijkhuis.nl/english/index.jsp
TrackBack
Ireland round trip Italian journey Iran Persian journey Indian journey Indonesian journey Uzbekistan journey Netherlands, ruokaisa kanasalaatti Belgium journey Cyprus Malta journey Croatia Slovenia journey Sicily and South Italy journey Syrian Jordanian journey Switzerland France Luxembourg, Belgium journey Spain Journey Spain pilgrimage Portugal journey Tunisia round trip Turkey round trip Germany, Czech Republic, Austria journey New Zealand round of the journey, Hungary, Slovakia, Austria, Czech journey Baltic States and North German ruokaisa kanasalaatti trip France Paris journey Bulgaria Romania journey Vietnam and Cambodia journey Peru, Brazil, Argentina round trip Poland journey Mexico Cuba journey Morocco round trip London-Paris journey Nordic-Russian journey South Africa Zimbabwe Zambia Botswana journey south German journey museums, museum ancient Greek journey Taiwan trip east Canadian journey money Burari journey

the front of

August 2014 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Morning and finished breakfast Viking morning 8:10 check out procedures at 6:30 getting up at 7:00 am hotel restaurant, go out deposit luggage in front morning tapenade olives 8:10 to 8:55 train shooting tapenade olives 8 am in the "Utrecht Central tapenade olives Station" : 55 starting 9:15 am bus and get off at 9:00 am bus back to the hotel, the morning towards the "Dick Bruna House" on foot 9:50 to 10:30 tour the "Dick Bruna House" 10 am: 30-11: 30 off the tour, "Utrecht tapenade olives City Central Museum", coin dealer "Postzegeis W.Van der Bijl," "Dom church", morning tour of the "Domutawa" 11:30 to 12:20 tour and merges, tapenade olives "Café Restaurant Lofen" in the lunch (soup, pancakes sandwiching the cheese and ham, and over ice cream chocolate) afternoon 12:40 pm towards the "Maastricht" in the bus 2:15 to 2:30 toilet break afternoon 3:45 arrival in the "Maastricht" afternoon 3:45 to 5:00 city the way away from the tour, bus departure afternoon tapenade olives towards the afternoon 5:15 hotel Back at 5:00 bus afternoon tapenade olives to eat a hamburger at McDonald's for the hungry 5:20 Hotel afternoon to arrive 5:30 pm room to "Enueichi Maastricht" 7:00 to 9:00 hotel restaurant dinner in the (salmon salad, tongue flounder, cake, coffee) afternoon 10:30 bedtime
Popular rabbit character for "Dick Bruna House", Museum of "Miffy". I was open to the last year of February. In Japan, it appeared as "Usako-chan", tapenade olives but now is called "Miffy", in the local It is said that "Miffy". The "Nainche" "child rabbit", and "Plaus" tapenade olives It seems means "fluffy" (Photo: from HP of Dick Bruna House). Mr. "Dick Bruna" is the author of "Nainche". And produced a picture book and posters of more than 100 books, and has won numerous tapenade olives awards. He going to want to immerse yourself in creative activities, has left such as financially to a company called "Merushisu". book his to make is, is suppressed to page 12 is the number tapenade olives of pages that can be put up for children, and as fit to the child's palm, have become size smaller than normal. The face of "Nainche (Miffy)" of the protagonist, is characterized in that it has always been drawn to be right in front. Furthermore character is suppressed as much as possible, and that is friendly and so as not to lose the children of creativity. While you are listening to a story like this, mere it was thought that children of character, and now feel really interesting, and had seen unawares to devour each piece. By the way museums are using the important buildings are old in Utrecht, upon entering the building entrance there is a shop that sells "Nainche Goods". Proceeding the passage next to it straight, greets the golden giant "Nainche". On its back can you read a picture book of "Nainche" "reading room" (Photo: from HP of Dick Bruna House) that there is "Audio Room". The 2F, from "Dick Bruna" Mr. early work until the current one is on display. Face "Nainche" is also, in the initial one and the current is found to have been pretty different. In Japan, "Astro Boy" and "Sazae-san", "Hello Kitty", etc., would not be the same as has been changing the face as those that followed long.
the front of "Domutawa" of Utrecht for coin dealer "Postzegeis W.Van der Bijl", it is in straight running street southwest. And we deal with, such as coins, stamps, also showed me stamps tapenade olives were issued tapenade olives "Nainche" all over the world. By the way, the harvest here is, is that we were able to see the coin of the time in the Netherlands is the golden age 16-17 century. and each coin, especially the northern six provinces that connects the Union of Utrecht is issued, that it was possible to compare the coin of the Dutch East India Company issued was beneficial. These coins, tapenade olives on in Japan, where it is not possible to see only a part, because not can also obtain a sufficient explanation. Not only coin dealer and Nagasaki Dejima of Japan, only to all did not complete even in Amsterdam Historical Museum, it is inspiring. However, the purchase of coins I gave up. If you try to align all, because it is necessary to several hundreds tapenade olives of thousand yen phase such as the current high euro. But showed me also Netherlands tapenade olives northern tapenade olives six states coin set of raised from the wreck, so too coin of state was bad, this also purchase was postponed.
"Maastricht" for tourism "Maastricht", as you know, is a "Treaty on European Union" is entered into the land in 1992, there Netherlands southeast, even in Linden Burg state capital. A few minutes from off the bus, but the action and tour members had been together, asked to me only free action around past the "Hell Gate", "Basilica of Saint Servatius" (Left: Netherlands Board of Tourism HP than) and of (Maastricht) "Church of the Blessed Virgin Mary", "St. cell Firth Bridge": from HP's (photo right Netherlands Board of Tourism (Maastricht)), was traveling around by visit such as "Grote Markt". The tourism was the will but the so-called "old town", shopping centers such as the new facilities had been built mixed. Would're friendly to the landscape, but remained in the impression that it is the unusual pattern in Europe.
there is a "Dutch Mint-money museum" for the "Utrecht" is "Dutch tapenade olives Mint", there is also a "money museum". I had planned to initially visit but, until May 25 of this year was in Closed for renovation. It is away from the "Utrecht tapenade olives Central Station" of about 1.3km southwest. It's the opposite direction to the accommodation was of "Best Western City Center" of some station front side. Since such about 30 minutes by train from Amsterdam, and hopes to visit all means is the next opportunity.
HP http://www.holland.or.jp/nbt/holland_town_maastricht.htm Netherlands Mint of HP http://www.holland.or.jp/dick_bruna_huis/ Netherlands Board of Tourism of Dick Bruna House (Maastricht) HP http://www.nh-hotels.com/nh/nl/hotels/nederland/maastricht/nh-maastricht.html of HP http://www.geldmuseum.nl/web/show Enueichi Maastricht hotels of money Museum
TrackBack
Ireland round trip Italian journey Iran Persian journey Indian journey Indonesian journey Uzbekistan journey Netherlands, Belgium journey Cyprus Malta journey Croatia Slovenia journey Sicily tapenade olives and South Italy journey tapenade olives Syrian Jordanian tapenade olives journey Switzerland France Luxembourg, Belgium journey Spain Journey Spain pilgrimage Portugal journey Tunisia round trip Turkey round trip Germany, Czech Republic, Austria journey New Zealand round of the journey, Hungary, Slovakia, Austria, Czech journey Baltic States and North German trip France Paris journey Bulgaria Romania journey Vietnam and Cambodia journey Peru, Brazil, Argentina round trip Poland journey Mexico Cuba journey Morocco round trip London-Paris journey Nordic-Russian journey South Africa Zimbabwe tapenade olives Zambia tapenade olives Botswana journey south German journey museums, museum ancient Greek journey Taiwan trip east Canadian tapenade olives journey money Burari tapenade olives journey

Wikipedia, the free encyclopedia (Bharat Mata [Bharat Mata: English version]) http://en.wikipedia.o

August 2014 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Get off the ship in "Manikarunika Ghat", towards the is the next destination "Vishwanath Temple (Golden Temple)". There is only a matter of cremation by placing the body indeed on top of firewood, it was indescribable atmosphere. Upon exiting the gate at the place where it was up the Ghat, to take one photo of Piers (Photography), and are chasing after the tour, one of the old man came to my side and a scary face. He crematorium photography is prohibited, but would I have thought were taken crematorium photo. While taking a pause as tied in front of both hands, and he says that it would go to the police. Was remembered and committed sentence that wrote at that time guidebook. hokkaido buffet foster city "But hokkaido buffet foster city even if sitting in this Ghat not tell anyone complain, photography in the Ghat are some people that are strictly prohibited. Watching, hokkaido buffet foster city so always be in trouble, the camera even if you have been closed in the bag Oko "(from" Earth of walking '11 - '12 India "). When walking, ignoring for a while, and are relieved because no longer come with, also has been said that going to the police to appear. Since there is no way, and flee to run, it is no longer come with. Such a to think it is bad to him, but had Kangu~tsu to a final kana money wanted. hokkaido buffet foster city
Return to the populations of the tour, walking the narrow road. This area is a temple town of "Vishwanath temple" to go now. Pilgrims everyone, as the center of the holy city Banaras, also as a center of Shiva faith, that aims to this temple. To see the temple, and he must further advance the narrow alley, but in turn of this alley, escort officer looked hokkaido buffet foster city like military personnel with a gun was standing two people. hokkaido buffet foster city Here deposited all of the luggage to tour conductor, and is subject to security check. Many times in the past also, by and there was a bomb terrorism by Muslim, that check is later became more severe. To enter with a bag of course, even if you have a ballpoint pen in the inside pocket of his coat is than useless.
With about 15 minutes, hokkaido buffet foster city and arrived at the university. This university, hokkaido buffet foster city the early 19th century, in order to comprehensively study the ethnic culture of India, was founded by Mr. "Mahamana-Madan Mohan Marubia". Upon university hokkaido buffet foster city establishment, for initially refused but asked for assistance to the country, to collect donations from all over the country, where it was determined assistance to the country again, that that there is a episode to say that it was able to get respond now. University campus of 25K , right hand to the main gate (left) is boys 'school, the left hand is in the girls' school. hokkaido buffet foster city It should be noted that, in front of the place immediately and duck main gate, bronze statue of Mr. "Mahamana-Madan Mohan Marubia" is set (pictured right).
Wikipedia, the free encyclopedia (Birla) http://ja.wikipedia.org/wiki/%E3%83%93%E3%83%AB%E3%83%A9%E8%B2%A1%E9%96%A5 Wikipedia, the free encyclopedia (Indian conglomerate) http://ja.wikipedia.org/wiki/%E3%82%A4%E3%83%B3%E3%83%89%E3%81%AE%E8%B2 % A1% E9% 96% A5
And was thought interesting in the guide of description, it's the story of "Rama Bridge". Tell that it is thing you are told in the ancient epic of India "Ramayana", when Rama Prince going to help the theta princess, to cross to Lanka, was here bridged. As you know, the "Ramayana" is, this blog "Angkor Wat (Part 1: Ramayana wall relief)" even as you talk, for example, be on the wall paintings of Cambodia Angkor Wat ruins, it has been widely tradition also in Southeast Asia . "Rama hokkaido buffet foster city Bridge", by the shoal made of limestone in the Palk Strait hokkaido buffet foster city between India and Sri Lanka, length 48km. Water depth is shallow and 1 ~ 10m, in order to make it difficult the navigation of the ship, it seems there was also talk of draw down, but is also currently remain intact as the land of tradition. hokkaido buffet foster city "Before it is destroyed in the cyclone of According to the record in 1480 is very shallow, that was able to walk across" hokkaido buffet foster city (from Wikipedia, the free encyclopedia [Adams bridge]).
Wikipedia, the free encyclopedia (Bharat Mata [Bharat Mata: English version]) http://en.wikipedia.org/wiki/Bharat_Mata Wikipedia, hokkaido buffet foster city the free encyclopedia (Adams Bridge) http://ja.wikipedia.org/ wiki /% E3% 82% A2% E3% 83% 80% E3% 83% A0% E3% 82% B9% E3% 83% 96% E3% 83% AA% E3% 83% 83% E3% 82% B8 Wikipedia, the free encyclopedia (Ramayana) http://ja.wikipedia.org/wiki/%E3%83%A9%E3%83%BC%E3%83%9E%E3%83%BC%E3%83%A4 % E3% 83% 8A 2011 December 4, the date this blog "Angkor Wat (Part 1: Ramayana wall relief)" http://coinkun.cocolog-nifty.com/coin/2011/12/1-bec0.html hokkaido buffet foster city
Only about 10 minutes to finish the tour, to return to the bus. Then next to the bus, snake charmer uncle was sitting (photo). Photos of shooting it with a fee. Although one person and uncle of tour members that took the photo without knowing it had a little dispute, guide I had resolved to pass secretly money. It's the stuff of about 20 yen if the Japanese Yen, but will of a sense of why it was said that not have to pay the money in about 1 photo. She also, if this is written hokkaido buffet foster city as a single 20 yen, must have not taken. But snake charmer uncle also, do not may anyone hokkaido buffet foster city not me taken when writing a price, since it may detract hokkaido buffet foster city got more money, it will not display. Whatever hokkaido buffet foster city the case may be, in the foreign country, and among them, in the non-developed countries countries, those who need to pay to take the photo had been I think common sense is good.
Menu, sandwiches and water (photograph). Were worried does not contain a chili sauce to Kechapu, but I received delicious because it was an ordinary ketchup.
Since the check-in hokkaido buffet foster city willing to proceedings tour conductor, lunch in the meantime we are in the restaurant (left). Since the arrival was delayed, I got to lunch from getting in the evening. See the pool from the restaurant, and in harmony with the green of the grass, it's pretty good atmosphere (in the photograph). Than lunch, is a mood that you want to swim in the pool rather. And I'm you because hokkaido buffet foster city India time it was thought that there is no way but, when the delay of the airplane seemed sorry this. It was buffet system, choosing to avoid the spicy ones while things every time. Chicken and white fish of fly (both curry), rice to vegetables, and get a warm mushroom soup and Nan (pictured hokkaido buffet foster city right). Dessert, but cake and coffee.
16: 45 ~ 18: Because around 30 hotel was nothing, go out also is not, to shop in the hotel shop. Eventually I just purchased this the one book of the "Kama Sutra". What you had to say that one book 500 rupees, but he was allowed to discount up to 350 rupees, find a shop that sells at a later date 100 rupees, large shock. It's bad because absolutely price that was first told becomes to start. After shopping, I will chat in the lobby and one of the tourists. Mother and two men of participation, it's single of still 30s. That it is that they engaged in the real estate leasing, I had let variously talk.
Remember personal info?
Ireland round trip Italian hokkaido buffet foster city journey Iran Persian hokkaido buffet foster city journey Indian journey Indonesian journey Uzbekistan journey Netherlands, Belgium journey Cyprus Malta journey Croatia Slovenia journey hokkaido buffet foster city Sicily and South Italy journey Syrian Jordanian journey Switzerland France Luxembourg, Belgium journey Spain Journey Spain pilgrimage Portugal journey Tunisia round trip Turkey round trip Germany, Czech Republic, Austria journey hokkaido buffet foster city New Zealand round of the journey, Hungary, Slovakia, Austria, Czech journey Baltic States and North German trip France Paris journey Bulgaria Romania journey Vietnam and Cambodia hokkaido buffet foster city journey Peru, Brazil, Argentina round trip Poland journey Mexico Cuba journey Morocco round trip London-Paris journey Nordic-Russian journey South Africa Zimbabwe Zambia Botswana journey south German journey museums, museum ancient Greek journey Taiwan trip east Canadian journey money Burari journey