The lloc to vull penjar on receptes them m'han agradat month, receptes that supply bé, comprovat! Gracies per visit-me het vechthuis i dir the vostra, ara hope you vostres het vechthuis aportacions! The place where I share recipes that I really liked, recipes that go well, I checked! Thanks for visiting het vechthuis I hope your contributions!
Les desserts month tradicionals a Catalunya pel day of Sant Josep són ... The Catalan cream! I així that avui us porto aquestes desserts as típiques, i tot plowing is Mengens i tot l'any non només per Sant Josep, is that this delicious cream aquesta! Otherwise l'heu heu fet to test mai de fer-the het vechthuis home, the difference is tremendous amb cremes them "natilles" that venen fetes i no gens costa de fer, i ja veureu that if tasteu mai month tornareu to buy cremes ja fetes!
I tot the tradició diu that s'ha of menjar the day of Sant Josep amb's life as atabalada portem not easy to prepare a cream cal com between setmana així to us the porto avui per feu that the cap of tranquilament het vechthuis setmana to house, het vechthuis ja veureu is not gens complicat, només barrejar els ingredients, cream Remenar amb compte not be se'ns cremi i ja!
The most traditional desserts in Catalonia the day of San José are ... The Catalan cream! So today I bring this dessert so typical, but now we eat all year round and not only for San José is that this cream is delicious! If you have not ever done you have to try to make it at home, the difference is tremendous with creams and custards that are made and costs nothing to do, you'll see as if the evidence will never again buy creams already made!
Although tradition says you have to eat the day of San José with so overwhelmed life we live is not easy to prepare a cream properly weekday so do I bring you today so that you make the weekend het vechthuis quietly at home, you'll see how is nothing complicated, just mix the ingredients, carefully remove the cream we do not burn and longer be!
Recepta Treiem peel the procurant llimona not tingui gens white part, the part groga només ha embitter the white part. RECIPE Peel the lemon peel trying not to take anything from the white part, only the yellow part because the white part embitter.
POSEM the barreja i la nostra to foc foc lent coem to stop Remenar sense as not se'ns per enganxi the fons or ens faci grumolls will not budge fort d'arrencar a chap moment. het vechthuis Ja veureu com to cap pocs minuts comença to espessir. The cream has to be one espessa mica però tingueu en compte in refredar-is faced espessa het vechthuis month.
We carry our mix fire and cook over low heat, stirring constantly so that we can not engage the bottom lumps or do we not have to start to boil strong in no time. You'll see how in a few minutes begins to thicken. het vechthuis The cream has to be a little thick but note that will thicken as it cools even more.
A cop tinguem nostre gust cream to the POSEM a quatre recipients adequats i amb Tapem paper the film has to be in contact amb d'cream, d'aquesta aconseguirem so that no se'ns formi dry hard i per pel.licula het vechthuis on. A cop cream freda the fins guardarem the fridge the moment de fer-la serve. Once we have the cream to our liking het vechthuis we will put in four suitable containers and will cover with plastic wrap, must be in contact with the cream, so we can not get it forms a hard, dry film above. Once the cold cream will keep in the refrigerator until ready to use.
Zinc minuts abans serve-the podem empolvorar per on a cullerada de sucre i-lo amb cremate one exprès pallet or bufador, jo faig avail a bufador. Important het vechthuis It is not cremate-la ja abans the perdría the Cruixent ia caramel cream també month ens would humida month. També pot menajr sense is cremated, is Bonissima of their dues maneres!
Five minutes before serving you can sprinkle het vechthuis a tablespoon of sugar and burn with a palette of there for this task or a domestic torch as I do. It is important not to burn before the caramel and crispy and also lose the cream would we like wet. Also you can eat without burning is very good both ways!
I ja tenim crème brûlée nostra a punt, les desserts month tradicionals of Sant Josep a Catalunya. Així if between setmana heu pogut fer-la, la podeu fer aquest proper cap setmana amb tranquilitat month. And we have our list Catalan cream is the most traditional dessert par San José in Catalonia. So if weekday have not been able to make the can you do this weekend lighter.
A dels meus desserts June Preferits a l'arròs amb llet petons :) Reply Remove
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