By Christmas or sometimes compromiso de mucho yo grateful to incoming menudo as this dish was spect

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Christmas or sometimes much commitment I often serve this dish as starter is spectacular. It is the sea of mono, is delicious and not give me anything to work, so I can devote appetizers, assemble the table, ready to take home or to paint my lips these days already have enough fuss, right?
As do I that hardly give me a job? Whenever I use the cream as prepared seafood, it is a high quality zing bar seafood and cream ANETO and complete the dish with a packet of filo dough stuffed with shrimp tails, rap and seafood. This dish will leave everyone with their mouths open, assured success without effort!
By Christmas or sometimes compromiso de mucho yo grateful to incoming menudo as this dish was spectacular. It is the sea monkey zing bar is buenisimo y no me da nada de trabajo, well I can dedicate myself zing bar to them snacks, you put on the table in the house tener points or simply to pintarme the labios, which these days ya tenemos bastante Revuelo, verdad?
Did I do it like that for me practically not Work? Always use cream seafood zing bar prepared ya, one high quality sea, as the cream of seafood zing bar ANETO and complete the dish with a packet of filo pastry glue shrimp relleno, rape and seafood. With this dish dejarás a todos con mouth abierta, super éxito Secured y sin ningún ESFUERZO!
Three leeks (only the white part)
Cut small leeks and fry in a tablespoon of butter, cut into pieces while not too small monkfish and prawn tails is important to remove zing bar the dark thread that runs through the tail and intestines because they are after and would notice a sorreta not pleasant. When the leeks are already transparent add the monkfish and prawns. We only two laps and then add the mussels, pour two tablespoons of cream and let it thicken. Add salt and pepper to taste.
Pull the dough to prepare the rolls, take a sheet with butter and paint pit, put another sheet on top and paint the butter, if we want the smaller packets can paint a leaf and fold the dough in half . Then put a spoonful of filling in the center of the leaves and make a paste filo parcel lifting the ends up and tying it with a strip joint or a stalk of chives, as we all parcels and we having a baking tray lined with baking paper or a sheet of Teflon, once the tray can not be touched until they are cooked. The cook in a preheated oven at 180 degrees for five minutes or until golden see, served immediately. You can make all the packets and leave them on the baking sheet for a couple of HREs at room temperature, we will only bake them at the last minute to serve them hot.
Another preparation is easier to prepare two large shrimp tails or shrimp per person as follows: Take the queues are peeled zing bar and cut in half to make a long starting at the thinnest and unfinished them from the However, only up to half or a little more so that they are joined by thicker, zing bar heat a tablespoon of oil or butter in a pan and when hot fry tails seafood. We cut the two halves are screwed outwards and upwards and makes a very nice effect.
Heat the cream and serve seafood putting in the middle of the plate a pair of queues prepared in the manner mentioned above or a bundle of seafood and shellfish cream scoop. We sprinkle over some chopped parsley zing bar or chives.
Cortamos zing bar pequeños y los sofreímos the leeks in the butter zing bar cucharada, whilst cortamos trozos not demasiado pequeños in the rape and the glue gambas is importante remove the glue that runs hilo Dark and they are porque las tripas After notaríamos like a river sand and not pleasant. When the leeks are transparent ya añadimos the rape and the gambas. We give only two Vueltas y enseguida añadimos zing bar mejillones them, echamos two cucharadas leche cream thickens zing bar and we left it. Salpimentamos to taste.
Estiramos filo dough to prepare them paquetitos, tomamos a hoja and the pintamos Fundido with butter, we place otra y también la hoja pintamos tops with butter, if queremos paquetitos los más pequeños We can paint a hoja pasta and the Half doblarla fear. Seguidamente we place a cucharada zing bar the stuffing in the center of the hojas step