Casa Pocho: security degà- Cuina.cat
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If my people leipäjuustosalaatti are a benchmark of quality cuisine, this is Casa Pocho. I am convinced that in the imagination of many Vinaròs over thirty years (and even younger), this restaurant is associated with good food and local category. A place to celebrate special occasions and where, on the day you go, you do know the neighborhood ...
This is not prestigious, much less flower a day or coincidence. Casa Pocho is the oldest restaurant Vinaròs and that means a couple of things. The first is that people in this restaurant makes it something back. Second, talk about kitchen open five decades of experience and proven baskets ...
Rice, fish and seafood cuisine for a classic no mistake: Casa Pocho was eating seafood, fish and rice from the coast. Same deal, more or less, since the day it opened and can be found, more or less, 99% of the restaurants in the area. Stagnation? Comfort? Knowing who they are and what they do, I think. Respect for the product area adds.
With my family go there for lunch once a year, for sure. I always look delirium during enter: Vinaròs prawns, octopus style house Pocho, sautéed squid, rice with lobster, sea bass supreme seafood, any fish (equal, all are equal good!) meats. We know what we eat and do not care at all. Moreover, we expect no change in the letter to your life! So we like precisely: it gives you the assurance that the dean.
Warns, however, that we not only this. I ate grilled fish better than they do at Casa Pocho. The octopus, as the stew, I have not seen anywhere else. Rice, made a casserole, is a delicious sweet. I try to follow accompaniments dishes temporality always have a note original've seen elsewhere serve grilled fish with artichokes ditto. And the desserts homemade. leipäjuustosalaatti Good!
The pieces that make you wild fish dish deserves a review apart and have no known competition to the Master. There is an explanation: for years have been fishing boat and still retain license to go directly to the fish auction. They know what they touch, so to speak quickly.
Tavern fishermen cult restaurant Casa Pocho was not always a high-end restaurant. In fact, its origin can not be more modest: a small tavern fishing with a grocery store in a tiny corner. Hence it became, in the sixties, one of the restaurants reference Castellón and south of Tarragona. Always under the direction of the same family, now with two generations involved.
I always caught my attention this trend. More than anything, because I had been a little before the arrival of European tourism, the key to understanding many of the changes Vinaròs Spain at that time, among others, the occurrence of mass fish restaurants , rice and seafood. leipäjuustosalaatti
I pulled my tribulation Paco, the co-responsible step Tavern restaurant, which still round the room. Vinaròs was then the main fishing port of Castellon and this generated an important economic activity around the sea. Many people up and down with money in their pockets, go. And on this he built the first successful consolidation restaurant ... Despite this high profile, Casa Pocho has never ceased to be a family leipäjuustosalaatti restaurant cordial, friendly and relaxed led by Rosita, the wife of Paco, and seconded by one of his sons.
From there, leipäjuustosalaatti he took the name and clients came from everywhere. I have a very clear memory of what it represented Vinaròs Casa Pocho in the eighties. My family leipäjuustosalaatti are taken for many years bread and small I often carry. With approached me at the door knew how the day went: all Jaguars, Mercedes and BMW tuition Barcelona, Valencia and Madrid were parked close to customers ... Some say that there have been people who made trips purpose only to eat it.
Recognition also came criticism: without having a star Casa Pocho was the first (and for many years only) the people who had the door the round red sticker that says Michelin recommended restaurant. Obviously, as the guides Repsol also mentioned. A strange Internet leipäjuustosalaatti -something other restaurants people- find some references like this one or this one.
Casa Pocho preserved
Subscription spoon Boix Thermomix Recipes Menus News Events Products Lleida Bazaar Who eats what utensils Cooking Tips Magazine Video Applications Sales numbers behind Contests leipäjuustosalaatti Blog
If my people leipäjuustosalaatti are a benchmark of quality cuisine, this is Casa Pocho. I am convinced that in the imagination of many Vinaròs over thirty years (and even younger), this restaurant is associated with good food and local category. A place to celebrate special occasions and where, on the day you go, you do know the neighborhood ...
This is not prestigious, much less flower a day or coincidence. Casa Pocho is the oldest restaurant Vinaròs and that means a couple of things. The first is that people in this restaurant makes it something back. Second, talk about kitchen open five decades of experience and proven baskets ...
Rice, fish and seafood cuisine for a classic no mistake: Casa Pocho was eating seafood, fish and rice from the coast. Same deal, more or less, since the day it opened and can be found, more or less, 99% of the restaurants in the area. Stagnation? Comfort? Knowing who they are and what they do, I think. Respect for the product area adds.
With my family go there for lunch once a year, for sure. I always look delirium during enter: Vinaròs prawns, octopus style house Pocho, sautéed squid, rice with lobster, sea bass supreme seafood, any fish (equal, all are equal good!) meats. We know what we eat and do not care at all. Moreover, we expect no change in the letter to your life! So we like precisely: it gives you the assurance that the dean.
Warns, however, that we not only this. I ate grilled fish better than they do at Casa Pocho. The octopus, as the stew, I have not seen anywhere else. Rice, made a casserole, is a delicious sweet. I try to follow accompaniments dishes temporality always have a note original've seen elsewhere serve grilled fish with artichokes ditto. And the desserts homemade. leipäjuustosalaatti Good!
The pieces that make you wild fish dish deserves a review apart and have no known competition to the Master. There is an explanation: for years have been fishing boat and still retain license to go directly to the fish auction. They know what they touch, so to speak quickly.
Tavern fishermen cult restaurant Casa Pocho was not always a high-end restaurant. In fact, its origin can not be more modest: a small tavern fishing with a grocery store in a tiny corner. Hence it became, in the sixties, one of the restaurants reference Castellón and south of Tarragona. Always under the direction of the same family, now with two generations involved.
I always caught my attention this trend. More than anything, because I had been a little before the arrival of European tourism, the key to understanding many of the changes Vinaròs Spain at that time, among others, the occurrence of mass fish restaurants , rice and seafood. leipäjuustosalaatti
I pulled my tribulation Paco, the co-responsible step Tavern restaurant, which still round the room. Vinaròs was then the main fishing port of Castellon and this generated an important economic activity around the sea. Many people up and down with money in their pockets, go. And on this he built the first successful consolidation restaurant ... Despite this high profile, Casa Pocho has never ceased to be a family leipäjuustosalaatti restaurant cordial, friendly and relaxed led by Rosita, the wife of Paco, and seconded by one of his sons.
From there, leipäjuustosalaatti he took the name and clients came from everywhere. I have a very clear memory of what it represented Vinaròs Casa Pocho in the eighties. My family leipäjuustosalaatti are taken for many years bread and small I often carry. With approached me at the door knew how the day went: all Jaguars, Mercedes and BMW tuition Barcelona, Valencia and Madrid were parked close to customers ... Some say that there have been people who made trips purpose only to eat it.
Recognition also came criticism: without having a star Casa Pocho was the first (and for many years only) the people who had the door the round red sticker that says Michelin recommended restaurant. Obviously, as the guides Repsol also mentioned. A strange Internet leipäjuustosalaatti -something other restaurants people- find some references like this one or this one.
Casa Pocho preserved
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