New blog, new food series!

Today we burn without seafood shellfish ..: P ... Do not panic, we will make the skins and heads of prawns, as many of you know, whenever I use shrimp prawns, etc., add the peeled and clean So that the heads and skins to freeze sauces and creams, as is the case today played clean and freezer as much and was already beginning to feel like a soup or cream, I thought, now burning seafood! ta3lim salat
In a pan put the oil and fry the onion, garlic, ta3lim salat add the peeled and cut carrots, tomatoes, ta3lim salat zucchini and potatoes all clean, peeled and cut, where you can chat add-offal, ta3lim salat and fry it we will crush the heads with a wooden spoon. Chop the saffron in a mortar and cookies, add it, let the xorre't cognac and framblejem. Once we put the wine and let reduce broth now, we leave 15 minutes and crush everything, we passed the Chinese. Once out of the fire and correct salt we put the milk and cream and you can use it.
Chopped cookies must be very good, greatly ta3lim salat enriches the cream seafood;) I also keep the bones and heads of prawns, so the day you want to do such a cream always have a point;) ta3lim salat Very good, and now it begins cool these hot creams are already delighted! Reply Remove
Ohh good that this cream seafood fact given me an idea for dinner ta3lim salat this evening, that these temperatures are beginning to feel like eating hot things. Greetings Reply Remove
Wow! This cream that good seafood! ta3lim salat Here, the temperature is cold and rainy ... Une soup recipe, this is exactly what I needed! Kisses! Reply Remove
I had a dish like a cream ... now it must feel like for lunch and dinner, both in winter and summer ... A comprehensive burned! Ummmmmm ... a kiss. Reply Remove
Meredith ... hehehe ... Glup! Glup! "I get bread";) ... if Gemma was great to keep the remains of fish and seafood, vegetables four ports get much benefit (such as good crema) :) Kisses. Marcela ... Besides, tenía como muchos paquetitos guardados (the con voy envolviendo film and directly freezer) Salido is muy muy tasty, Nobody would say no truly llevaba seafood. Maria ... you know Barbed cuando ya hay plate esperandote quieras here;) MUAs! The kitchen of the lake ... because if you want to come copmença, fray a bitterly cold, and you're sure where you've been here as (by the moisture of water) although power between the lake and the forest you have it pitxor. (Toy and landscape that makes up gauddeixes) Muackas! Sonia ... I have it on the table ... it runs cool! Ana Ya ... tell me if the measure prueva, tengo por siempre costumbre biscuits to go into the picadas gustirrinin dan a pleasant taste and no kills ningun dish. MUAs! Alcantarisa ... Barbed estaba muy buena y anda not warm me APTC. Bersos to puñaos! (Not kisses ehhh hehehe ta3lim salat !!!) ... you'll see how you like Starbase (I would have put at least 1/4 kg. Of heads and skins were very frozen) and has been waaaay like anyone would say cream has not seen or shrimp or lobster tail. Since you how you become;) ... Me Anna glad you liked haya, gracias por la visita always a pleasure tenerte fear these parts. Muaskas! The cocinera birch ... When you want a dish;) Kisses. Victoria .... If it starts ta3lim salat to get cold, a soup is the best medicine :) Merce ... Yes ... A beast so I'm more like I made a big pot, which I've added a buzzing l. Besides fish stock, squid and clams bag ... and I recombertida soup of clams (bonísima) MUAs! I live in the kitchen ... So I left the spoon on the side, so take as much as vulgueu..heheh. MUAs! Lydia ... because if that economic, 4 vegetables all that has gone also (had done a lot) has exceeded what I rebuilt on itself, I put more fish broth 4 calamari and potato hacked into small cubes and a bag full of clams ...: -S Reply Remove
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