Fish cut into equal size squares. For baking dish pour a little kinkku makaronisalaatti wine and br

Last Saturday (15.12.2012) again popped up on blogerskich workshops in Macro. This time it was a special meeting. Once that cooked in a crazy pace, and two, that it was a special guest chef Kurt Scheller.
You know it probably characteristic appearance (dłuuugie mustache and black beret) and delightfully funny sometimes Polish speech (after all, it is not a native Pole), but you may not know that this is przesympatyczny, very communicative and witty man. If you ever in a workshop with his participation remember that the temperature of the fat in the pan do not check a drop of water .. i did not cut the flour ;) (even if quite seriously tell you this - see if there lurks the gleam in her eye at the same time) . And prepare to be boiled with the baardzo quickly.
The theme of the meeting was sacred, but the dishes that przyrządziliśmy, as Polish table, were already quite original and certainly not traditional. Yes was a fish, spices and mushrooms - but in a completely different anturażu. We did in fact mushroom soufflé, given trout with saffron risotto, pork in herbal crust with mashed potato and pear and (as for me, a complete hit workshops) alcoholic jelly with brandy and wine with biscotti dipped into the creamy tiramisu - pudding hat and blob of whipped cream on top.
I'm glad they changed the formula hosts workshops kinkku makaronisalaatti workshops and resigned from additional breakfast, because without that we left replete kinkku makaronisalaatti fill. What else can I add? - Of course, that once again I liked, and I'm glad the next meeting in the blogging circle. Thank Macro team for the invitation and for the presence of Chef Kurt, and all for the nice meeting ... See? ;)
Under the rules, courtesy of Chef Kurt and Mrs. Mai, who, those sent via email. Mrs May added that if something does not agree with what was finally prepared, it may be because Kurt introduced additional changes to the recipes. I will not confirm nor deny it, because during this fast cooking weights and accurate kinkku makaronisalaatti method for preparing individual dishes not managed to remember. kinkku makaronisalaatti
- 70 grams of butter kinkku makaronisalaatti
Chop mushrooms in a machine or finely chop. Half of butter (60g) dissolve in a deep frying pan and fry the mushrooms on it for about 6-9 minutes. Mushrooms and season to taste with salt and pepper. In a separate bowl, heat the butter in the open and mix them with the flour into a homogeneous kinkku makaronisalaatti mass while cooking. Remove from heat and gradually add milk. The whole re-place it on the fire and stir gently heating bringing to the boil, but no longer than about 4 minutes. Active remove from heat, stir in two teaspoons of parmesan cheese and mushrooms. Season with salt, pepper, and scoop. The whole stand for a few minutes, then add to the weight of three egg yolks. In a separate bowl whisk the egg protein with five stiff mass. Active gently combine. Pour the mixture into the previously smeared and sprinkled with parmesan cheese molds and bake for 10 minutes first in a preheated oven at 190 degrees and then 15 minutes in a preheated oven to 210 degrees.
Fish cut into equal size squares. For baking dish pour a little kinkku makaronisalaatti wine and broth and chopped onions, place the fish pieces on onions. Put into the oven preheated to 150stopnie for about 1 - 15 minutes. kinkku makaronisalaatti
Sauté the onion and add the rice. Fry them together for another minute. Then water the broth mixed with white wine (1/3 of the broth). Repeat the process for each time the broth has evaporated. Finally, add the butter kinkku makaronisalaatti and cheese and mix thoroughly.
- 2 sprigs of sage
Clean the pork fillet and fry in olive oil and place them into the baking pan. Meat and season with herbs and bake for 2 hours in a preheated oven to 160 degrees. Serve cut into slices with apricot jam.
- 5 grams of mustard seed
- 4 eggs (yolk)
In a small pot boil, wine, brandy, juice, spices and sugar. Stir well to dissolve the sugar and leave on low heat for about 5 minutes. In a separate bowl, prepare gelatin according to the recipe on the package (in cold water). After a while, all combine and mix to a uniform mass. Place the biscuits in a dish in any form and pour the above prepared jelly. Set aside to cool.
Sift the powdered sugar and flour. In a separate bowl, mix the egg yolks thoroughly with powdered sugar, then add the flour and mix to a uniform whole, fairly dense mass. In a separate pot bring to boil milk with lemon peel. The milk slowly kinkku makaronisalaatti combine kinkku makaronisalaatti with the previously prepared ground. The resulting mass bring to a boil over low heat, stirring constantly until thickened. It is important that the mass was dense and uniformly smooth.
Reply
Wink (aka zemfiroczka) January 5, 2013 11:21
Grażynka, I zdziwona, I Carmelite wrote that she did not get an invitation. Too bad. And by the way thank you very much for the text message. Not wrote back, sorry