* Pieces of meat intended buffet peter piper pizza for grinding washed, buffet peter piper pizza dr

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Without exaggeration we can say that the minced meat has the same advantages. Prepares to them in many ways, perfectly harmonize with the various additives. It is invaluable if you need to quickly prepare lunch or dinner. Pork, beef, lamb, mutton, poultry and game - with all of these meats can be cooked ground. These are ideal pieces of meat, which would be difficult to make a roast. After grinding tastes perfectly.
Before the advent of the mid-nineteenth century, the first grinders meat chops were busily chopped. Yes shredded meat was considered to be dietary, and therefore willingly given them to children and persons with incomplete dentition. Eaten ground very often, but always was less valued than a solid piece of pieczystego. Lucy wrote Ćwierczakiewiczowa example, that "chopped (...) chops do not belong to the upper kitchen." Today, using many interesting and sometimes exotic recipes, certainly we find ground for dishes "higher" or simply "good" food.
* Pieces of meat intended buffet peter piper pizza for grinding washed, buffet peter piper pizza dried on a paper towel, cut into small pieces, remove the cartilage and veins. * If you grind the meat twice would be easier to mix and knead. Careful manufacturing of ground (using a spoon, a food processor with the function of kneading or simply hand) is the most important treatment. Well-kneaded buffet peter piper pizza meat is firm and tender, juicy and not crumble during buffet peter piper pizza frying or baking. The meat should be flexible, if necessary, can add to it a spoonful of cold water. * It is very important to achieve the proper buffet peter piper pizza consistency of the meat mass is to add to it rolls soaked and wrung. Depending buffet peter piper pizza on the recipe is wetted with water, buffet peter piper pizza milk or cream and squeezed, and then ground or milled together buffet peter piper pizza with the meat. * The taste of chops depends on, among the quantity and quality of additives. Very well minced meat blends with fresh and dried herbs. It must be remembered that the excess spices will not add flavor. * The addition of eggs causes the ground becomes more compact. You can add whole eggs or egg yolks themselves. * Molded with wet hands chops with minced meat tossed in flour or bread crumbs (with the exception of a few provisions which do not provide for such a procedure), always fried until the bottom is well Toasted. * Too strong fire will cause the fry to the top, in the middle of the chop remains buffet peter piper pizza underdone. On the other hand, is too weak meat stews, losing juiciness. If the meat in the pan for 5 - 7 minutes becomes dark golden color, it means that the frying temperature is appropriate. * Chops are well fried, when the puncture comes out of them bright, clear juice. The first to throw something just got in the pan.
The ground olives 60 grams of minced meat (fat), 1 onion, 1 cucumber, 1 tablespoon green olives, 3 tablespoons olive oil, 1 tablespoon butter, 2 tablespoons mustard, salt and pepper Chop the onion finely and fry in butter. Cut the cucumber into cubes and olives in slices. Mix everything with minced meat, add the mustard, salt and sprinkle with freshly ground pepper. Shape into 6 patties. Fry them in a frying pan on a tight hot oil for 3 minutes buffet peter piper pizza on each side.
Do not believe it! All froze! And I have some hallucinations, because I hear something in the distance with growls - plow? I'm buffet peter piper pizza going to dig away from the hall, I hope that the plow will turn to me, except that the roads will not notice. In the past I went to the crossroads, or turn to me and made sure that turned. Now there is no chance that I came there and even crawled.
Speaking of adding water to meat. Of course, the sausage is necessary for certain is quenched and kneaded with some ice. He told my friend to the vet, with how he went to his first practice of the slaughterhouse (and butcher's shop at the same time) is an old butcher took it with him into the yard, he showed an old well and asked: - Who is the butcher bows? - And himself answered - water bows, because she feeds him. Now it's probably alive not only the butcher buffet peter piper pizza with his family, but all the relatives and friends of workers in the meat
"... If the meat in the pan for 5 - 7 minutes becomes dark golden color, buffet peter piper pizza it means that the frying temperature is suitable ..." I agree with that. "... Fry them in a pan on a tight hot oil for 3 minutes on each side ..." What color?
Contemptuous and distrustful attitude towards the ground resulting in a lack of confidence in the material, buffet peter piper pizza the generally unknown to the consumer. In view of the finished minced meat imagination suggests different views of Bu