4F chefs from around the world, saladfinger every time we get together and share a heated discussion when cooking food, always saladfinger find a lot of make everyone feel strange differences, like the time comes to "easy" this thing, foreigners lunch simple sandwiches, salads, and lunch dishes are familiar with the concept of our daily hot very different, and thus a "foreigner's lunch box," such an interesting recipe!
The first track "tabbouleh" Syria, Lebanon along the classic salad, couscous chewy Q bombs in the Middle East family is very common, as this dish is the main source of starch, with the heavier taste smoked salmon, mix in Brazil, fresh mint, cinnamon and other spices, exotic full. The lovely butterfly face for the protagonist, olive oil, mustard, mint leaves, cheese and other ingredients all mix up, a "butterfly face salad" to easily completed, all the ingredients flavor harmony, and taste fresh and tasty. Then this road "Chicken Zuopamasen cheese salad" saladfinger more cost labor, but definitely worth it to learn, saladfinger surface fry until golden color rendering of chicken breast, then pour the vinegar and cook until thick, Italy, was the first step just to make people eager scent!
Salad introductions, is the main meal and dessert soups playing time. Authentic 'Sicilian quinoa stew with eggplant "is a mix of fish cooked with, and this dish is the use of high nutritional value of quinoa replace the fish, a healthy diet is a favorite of Belgian latest popular eating. When entering the fall and winter, must not be less the "Swiss cheese buckle tower tomato pesto soup" to warm the stomach, carrot, garlic, ginger and other ingredients into a food warming, spicy taste of thick, hand torn piece of bread dip eat soup, very have a sense of satiety. Overall saladfinger lovable "Lyme raspberry small cake" to eat like most of the muffin, and certainly by the spike level of treatment brought in or out of the oven when the bag from lunch.
Mei mention ...
8% ice cream shop
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