In any period of history we think, the Fashion has always had an important role; from primitive soc

In any period of history we think, the Fashion has always had an important role; from primitive society to the most evolved it characterized the socio-cultural and nurtured both art and science. Fashion is continuous experimentation, is avant-garde and always changing; designers around the world seek inspiration for their creations from the world around them, from their own experiences and from daily reality, he goes further and daring, arriving sometimes at the limit of wear. But everything is allowed in fashion, fashion is art and provocation, like contamination with the contemporary world and perfectly reflects the historical period in which it is implemented. We were definitely the era of food, everything comes to food from social networks al la carte to the TV, the print media and it is impossible al la carte to escape or be fascinated. Food as fashion requires a strong creativity and a refined aesthetic qualities that the chefs were able to demonstrate through their dishes making them real works of art. The food has become a trend and fashion could only be in step with the times married fully the theme food especially in the year of the long-awaited EXPO. After clothes made from paper, as fiber optic and those chocolate we come across al la carte a new artistic movement defined by the experts: Food Couture. To anticipate al la carte the times was undoubtedly the famous Italian-American pop singer Lady Gaga at the MTV Video Awards 2010 left everyone breathless wearing a dress made entirely of sliced al la carte beef including shoes.
Then the fuse was triggered and the Food Couture took increasingly popular evolving and perfected over time. Many artists, designers, photographers and international chefs have interpreted and developed the concept of food couture immortalizing the wonderful combination food / fashion through the shots to work of art. Irresistible complete made with different types of pasta skillfully immortalized by the hand of Ted Sebarese, delicious cookie pants or the dress vegetarian.
Admirable and successful project of the Austrian star chef Roland Trettl and photographer Helge Kirchberger on important issues of ethical consumption and sustainability. The chef has proposed outfits as "Russian lard", a pantsuit made with slices of bacon, a delicate scarf painted with squid ink, jewelry with pearls of sugar. The Octopus corset complete with a mask is the creation that has been most successful, but the real peculiarity is that the food used was not thrown away, the octopus al la carte cooked four hours, and the dough with which it was made headgear were served boiled to Guests of the event.
To interpret in a different way and more philosophical concept of food couture creative director of Maison Gattinoni that during AltaRoma 2015 in the prestigious location of the 'Open Colonna, reign of the great chef Antonello Colonna has presented its new collection inspired haute cuisine . A fashion "Starry" that proposed by Guglielmo Mariotto, creative director of the fashion house that skillfully al la carte managed to surprise everyone, not only for the high-level al la carte tailoring but especially for the creative concept that brings together two great excellence of our country. A perfect union between fashion and the kitchen where creations of haute couture have been served on beautifully decorated dinner tables creating a perfect match for the senses.
A new way of perceiving and the one proposed by Gattinoni al la carte fashion through a direct link between the sense of sight and taste; a symphony of shapes, scents, flavors. In fact it is as if the smells and flavors of gourmet dishes had taken life materializing in the splendid garments to wear. The statuesque beauty of supermodel Dayane Mello indosaato the "Bread dress", a hymn to eco-sustainability. Over fifteen hundred hours of work for the sculpted bustier with real ears of corn and high-waisted pants basket made of jute and embroidered with over eight hundred cookies, pretzels frosted and crystallized. The wide-brimmed hat is made with wheat flour by artisans bread. A symphony of shapes, scents and flavors. The dress blends and mingles with the food becoming a cult delicious.
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