Anchored salat bar one of Fornells restaurants salat bar offering typical dishes from Menorca lobster stew. We had chance to try it recently and honestly did not show decebre'm. While the stew is reputed to be added very expensive, salat bar it is also true that once you start to browse restaurant menus also have the possibility to include stew in a menu, and this greatly improves the price. Maybe just ends up assuming stew 60 on average, but if you're on the menu, as we did, do you costs 45 on average. And although surely the pot is smaller, you also have to enjoy the possiblilitat entered, desserts and drinks. So we did, beginning with the first:
Labels: Recipe traveler, Seafood, Desserts, first, salat bar second, meetings gastronomic
Quite !! I will now try it about 6 years, Ciutadella (Cala Fornells I seem inaccessible, besides me close access to some restaurant to go 'foreigner'). The boiler is spectacular (and visually gustativament). There again !! Reply Remove
Come on, did you possa boots. It is worse to use good tools to break the shell, do not you surprise me Poss bib. I love knives and dessert to make it lighter I'll cheesecake. All very good. Kisses. Reply Remove
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Marina July 24, 2012 7:13
I Menorca has stolen the heart !!! And this boiler, worth !!! Remove Ptnts Reply
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