"Tabbouleh" Syria, Lebanon along the classic salad, not only in the Middle East often appear in the family, also spread throughout European countries to become popular dishes. Salad chewy Q bomb couscous (couscous), the first and flavored diced cucumber, tomato grain agitator, decorated with rich after taste smoked salmon, then mix in Brazil, fresh mint, cinnamon and other spices , ah ~ exotic full. This dish is in people prone to satiety starch, ameristar buffet hours vegetables as well as fish, both nutritionally balanced and delicious to reconcile after spices very appetizing. In the company to work overtime at night, we do not have time to go out to buy dinner, prepared at this time to come up with the night before, "tabbouleh" Baozhun allow colleagues to work overtime fighting instant lift, heating or cooling at Eat all excellent flavor Oh!
Weight | 2 servings materials | couscous (couscous) 150g Salt to taste 2 tablespoons ameristar buffet hours olive oil dried mint (dried basil available ameristar buffet hours substituted) 1 teaspoon of raisins 2 tablespoons diced cucumber (smear salt for 15 minutes / extrusion excess juice) a tomato / diced / peeled and seeded 1 green onions / 2 chopped flat leaf Brazil in / with roots chopped fresh mint 1 (1 sheet decorative retained the remaining chopped) 1 / 2 cigarette smoked salmon / cut into small pieces 100g cinnamon, black pepper and a little ameristar buffet hours lemon juice half stars yellow olive appropriate practices ameristar buffet hours | 1. The couscous, dried mint, raisins, olive oil order, into the pan and mix well.
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