Birthday Cake Biscuit breakfast buffet mississauga Cake Banana Drinks banana cornmeal cake Brownie

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1/2 cup pitted black olives breakfast buffet mississauga 1/2 cup pitted breakfast buffet mississauga green olives 1 clove garlic and 1 small spoon (soup) of fresh oregano 1/2 teaspoon (tsp) fresh rosemary 1 teaspoon (tsp) of bark grated lemon 1 teaspoon (tsp) of washed and drained capers 2 anchovy fillets in oil canned, drained Juice of 1/2 lemon 2 tbsp (tablespoons) of olive oil to taste 15 slices Italian bread slightly toasted rosemary sprigs to decorate
In processor, combine all ingredients except bread and whisk lightly until a grainy paste. Distribute between the toast and serve them decorated with branches of rosemary. Serves breakfast buffet mississauga 15 crostini. Source: Claudia Kitchen
Combined Salad
Mascarpone Cheese
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