Peel avocado, remove the pit, and cut it into pieces. (Always use only ripe avocados.) Crushed bulgur salatasi chili, basil and garlic. Add them along with the chickpeas to avocados. Season with lime juice, salt and oil. Stir well and serve the salad.
This entry was posted in Vegan, Vegetarian, Recipes, bulgur salatasi Salads and tagged avocado, extra virgin olive oil, lime chickpea bulgur salatasi salad on 08.11.2013 by Health Line. Post navigation Raw vegan pizza crust Oriental salad with bread
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