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- Salt to taste [not used].
According to Lebovitz, the tapenade lasts more than a week in the refrigerator, disposal here at home the tapenade into sterilized jars, I cover with olive oil and locking right. I treasure them in the fridge and last a few weeks, I can not say for sure how many ...
- Salt if necessary [not used].
2. Process the olives, figs, the lemon juice, the mustard seeds, garlic cloves, capers and rosemary and pulse until you create a folder, go slowly adding olive oil until desired consistency is reached If felt necessary, add a little water figs. Season with pepper and check for salt.
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