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This delicious combination of fish with olives and tomatoes left me enchanted and thinking about how good eating dishes so light and tasty. But why? Why eat well, that means I can eat a little more ... and believe me, you will want to repeat. godfathers buffet hours
As usual, it was a dish made for a quick lunch in the middle godfathers buffet hours of the week. That I have to go home, prepare, eat, dishwasher and back to work. What ever asks practical recipes and do not put aside the flavor. And I can say that this option meets all of these requirements ... just does not meet that of the Love ... please remember that he does not like olives? Yeah ... that it passes godfathers buffet hours ...
Well, about the dish. The choice of sole was just to use the fish they had available. You can opt for other fish of your choice, such as trout, tilapia ... until the salmon I believe should be very good! The tapenade also measure godfathers buffet hours does not have much, I was putting godfathers buffet hours a little bit of everything, respecting only a proportion of 1 clove of garlic for every 200g of olives ... but also at the discretion of each, if you like it stronger, put most, if not less ... like ... put it hate, do not put ... For me the ideal is to feel a little of each ingredient, especially anchovies ... that give a special touch!
1 teaspoon (tsp) capers (I have not used)
2. Prepare the tapenade. I did everything on the board, but if you're lazy you can put everything in the processor and hit. On the chopping board is just fine mince minced to a paste, then transfer to a bowl and add the olive oil and lemon juice. Taste and, if necessary, season with salt and pepper.
3. Season the halibut fillets with salt and pepper, careful not to temper too because tapenade already has salt. Arrange godfathers buffet hours the fillets in a baking dish and drizzle with a little olive oil. Put a bit of tapenade on each fillet and top with the tomato slices. Bake in preheated oven for about 10-15 minutes or until fish is cooked. Remove from oven and serve immediately accompanied with a green salad or sautéed vegetables.
Fabiana October 22, 2010 22:54
I guess I never ate tapenade ... I also have my caveats with olives today. but it is a beautiful dish, sorry that I entered 'break the fish'. Funny, until the other day I was loka tide, now I do not want to see fish not too close. :/ Sad that stage of life, right? Kiss Delete Reply
what a beautiful sole, huh? then remember what I had said I could not make macarons? well, these days ago I tried to make the patrician TK. Some gave some, others godfathers buffet hours not so much! but the good thing is I got some. Depis if you can, it gives a look at the blog :) I returned to active, after finding my old camera. XOXO. AH! the next recipe is panna cotta :) Delete Reply
Loved the recipe!! Stayed with ease! Novelty that lol! Put new blog posts with parts of videos that friends sent us after u gives a peek ... bjinhos!! Ah'm looking forward to next draw! Delete Reply
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