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I love tapenade for two reasons. It is ultra delicious and quick to make. Processor, so do not delay or 5 minutes. What takes more time is desencaroçar olives, since I never use sold already pitted olives. When I saw this recipe, I was mad. Obviously I had to try it asap!
Oh, there's a third reason I love tapenade, is super versatile. Is simply amazing upon a wonderful bread as the PAO (Artisan Bakery Organic mercatus technologies Rua Bela Cintra) or as a sauce for a dish of penne or other pasta. With fish is also great!
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