This week I went to buy a gift for a friend in a kitchen store ... and guess what: I also found one

This week I went to buy a gift for a friend in a kitchen store ... and guess what: I also found one for me! A porcelain mortar from Maxwell & Williams ... and since then I have not stopped thinking about the thousands of recipes that would do with it. The mortar is a container, which can be of stone or wood and serves, with the aid of a mortar of the same material, kneading various materials such as seeds or seasonings. Despite not liking it one bit olives (this challenge royal seafood buffet to be overcome royal seafood buffet today), prepared a tapenade to the taste of my husband. Not that I ended up liking? The tapenade is a recipe for Provencal origin (ie, French). This recipe was taken from the blog Closet Cooking, the finding of this weekend with wonderful recipes and photographs. Come on!
Wash all ingredients well. Pulse half of the olives, capers, anchovies, garlic and olive oil in a food processor (mixer). Should have a mortar, crush these ingredients with a pestle until a smooth paste. Add the lemon juice, parsley royal seafood buffet and pepper and the remaining olives, chopped royal seafood buffet into very small pieces. royal seafood buffet The tapenade can be served as a starter, with bits of bread, as we did, or be used as an accompaniment to fish, for example, I plan to try it soon.
You know it makes you want to try? Carlina and I cook for many years together, especially after retire. For this reason we are here to deliver to you the peck received gift. Come when you can search. With love, a hug. Delete Reply
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