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The recipe today is a hint of a type of pate for you serve with toasts or bread as an accompaniment before a lunch or dinner. Who's on the beach for example ex aequo et bono and do not want to waste time in the kitchen is a great suggestion appetizer ...
Finely chop the olives, capers, garlic and lemon zest. Mix everything in a bowl and season with lemon and olive oil. You can also hit everything in the processor and then add the lemon and olive oil.
TIP: who want to make a dinner or lunch of tapas (typical Spanish food, it boils down to several flavors of bruschetta), this is a great option. Just bake the tapenade on bread slices for a few minutes ex aequo et bono and is ready. See below what a delight ... Hummmmmmm!
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Tags: wedding blog, blog of married, housewife blog, blog enfimcasada house in order, kitchen, cooking for two, finally married, forever, olive pate, easy pate, recipe, recipes, easy recipes, quick recipes, , newly married, tapenade, newly married revenue Olive Tapenade
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