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This Oriental beef salad with noodles and sesame is really surprisingly easy! Within fifteen minutes everything is ready. The dressing (on the photo is not visible, pull straight into the meat and noodles) has a delicious taste, salty soy sauce, the acidic lemon juice and of course the typical ginger flavor. The recipe was originally intended as (lukewarm) rus salatasi salad, but I have a main dish made by (soft) add noodles rus salatasi and beef warmer serving. Highly recommended for a lightning really oriental dish. Requirements: - Grill pan - Aluminum - Sharp knife Ingredients for 4 people: - 4 steaks - 1 tablespoon oil - 150 grams rocket - 3 onions rus salatasi - 2 tablespoons toasted sesame rus salatasi seeds - 600g soft noodles For the sauce: - 3 tablespoons soy sauce - 3 tablespoons lemon juice - 2 teaspoons powdered sugar - 1 clove minced garlic - 1 teaspoon sesame oil - 2 teaspoons freshly grated ginger Preparation: 1. Mix all ingredients for the sauce in a bowl. 2. Cut the spring onions into rings and toast the sesame seeds. 3. Heat the oil in a pan and fry the sirloin steak on both sides for 3 minutes (rosé). 4. Remove the meat from the pan and wrap it in aluminum foil to let it rest (4 minutes) 5. Now heat the noodles in the same pan and add a few teaspoons of sauce so that it can draw in the noodles. 6. Cut the meat into thin slices +/- 3 mm. 7. Divide the arugula on the plates. 8. Place the noodles on the rocket and sprinkle the spring onions. 9. Place the meat on the noodles and drizzle with the sauce and sprinkle the sesame seeds over it. Tips: - For the warm salad the meat rest 10 minutes in aluminum foil and noodles can be omitted. rus salatasi - For a little extra juice, a chopped red pepper with (seeded) Off can: Cooking Oriental Kitchen
Welcome to the cooking blog Ivonne and Femke than five years ago began our culinary history in a student house in Delft. rus salatasi Cooking existed then follow the instructions of a pack. After we had the flavor of each packet it had we thought it would be otherwise. A pack sauerkraut with chive creme fraiche sauce was the beginning of our cooking adventure. We went to our favorite shop (AH) and took no packet but a jar of creme fraiche and a bag of chives. Now no packets a few years later, more confess but all the more delicious dishes! We Happy reading and cooking pleasure, appreciate it if you leave a comment! Ivonne and Femke
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