The most beautiful girl in the class, Ashkaine How healthy are instant borulce salatasi noodles? bo

Ingredients: - 250g steak (can be replaced with sirloin, rib-eye thinly sliced about 1cm thickness / 125 gram) - 1 clove garlic (chopped) - 1 teaspoon mushroom soysauce (see toko, is vegetarian) or thick Thai soy sauce. Sweet soy sauce is sweeter)
- 1 tablespoon lime juice (lemon juice if necessary) - 3 tablespoons borulce salatasi oil (2 tablespoons for the marinade, 1 tablespoon for frying) - 2 shallots, finely chopped (can be replaced by a small white or red onion) - 1 tomato (medium cut into wedges) - 2 tablespoons Thai / Chinese celery (chopped) - 2 tablespoons cilantro borulce salatasi (chopped) - 2 tablespoons borulce salatasi mint (optional, chopped) - 3 tablespoons fish sauce - 1 head romaine lettuce baby (or mixed salad) - Half tablespoon palm sugar - 3-4 tablespoons borulce salatasi lime juice (or lemon juice) - 1 stalk lemongrass (optional, cut as thin as possible) - 1 Thai red pepper (note: very hot, remove seeds and finely chopped chilli or something milder taste)
Instructions Put the steak in a glass bowls add the first five ingredients cover with foil, may also in a plastic bag air is express as much as possible before closing. Cover the steak with the marinade and put it in the fridge. For 1-3 hours * When you come short of time, the steak marinate in 1 tablespoon fish sauce with black and white pepper, 1-2 tablespoons of oil and a dash of Chinese rice wine. Rub the steak with this and leave it for 15-30 minutes. Prepare and chop all vegetables ;, shallots, tomato, celery and coriander. Add mint and coriander to add extra flavor and aroma. Put the vegetables in a bowl and mix them together. Mix dressing; borulce salatasi Crush the garlic with the chili pepper and chop finely, then the fish sauce, palm sugar, lime juice, and lemon grass and stir well. Next, remove the steak from the refrigerator to let it reach room temperature. Heat the oil over high heat in a frying pan and fry the steak medium or well done. Remove steak from pan to a cutting board, let it rest first. Next, hold the knife at an angle and cut the steak into strips. Add steak strips, then add to the bowl with vegetables and pour the dressing over. Then everything good and airy mix together. Clean the plates with the young romaine lettuce or mixed salad and toss above the vegetables with the steak on it. Decorate the dish possibly with some sprigs of cilantro.
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Main course: 2 people Preparation: 15 minutes Cooking Time: 10 minutes Ready in: 26 min Ingredients: - 250 grams [View the full article: Yum Nua, Thai beef salad Ronghua]
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