Cut a piece of the bottom of the asparagus. Divide the asparagus into pieces of 3 cm and cook 6-7 m

Sardinian spaghetti Spaghetti Mossel piccata al limone with potato cake and green asp Tuscan plaice rolls with stir-fried spinach Potato and groentepapillot
Posted on: April 10, 2008
1 clove garlic, peeled and crushed
Cut a piece of the bottom of the asparagus. Divide the asparagus into pieces of 3 cm and cook 6-7 minutes until al dente in salted water. Drain and rinse cold water over it. Drain well. Divide the arugula among 4 plates. Preparation: Heat 2 tbsp. olive oil in a wok and stir-fry the garlic and half the biefreepjes 2-3 minutes. Remove them from the pan and keep warm. Do the same with the rest of the biefreepjes. In this way, they are crisp. Extinguish the shortening with the white wine and add balsamic vinegar, salt and pepper. Let this boil something a dressing. ocean buffet Divide the biefreepjes and asparagus pieces over the arugula. Pour the dressing over and garnish with sliced tomato and capers. Tip: Instead of duck or pork steak is also quite tasty. Variation: Add another 25g toasted walnuts.
Submit
KookJij is the cooking website full of recipes for home cooks and inspiration. ocean buffet Share recipes, tips and cooking ocean buffet techniques with other visitors and find easily a delicious dish among the more than 24,000 recipes.