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Serves 4 1 cucumber rio seafood buffet price 200g bean sprouts 3 tablespoons lime juice 1 lime 1 finely rio seafood buffet price chopped red onion 600g steak 1 bunch fresh mint 1 bunch fresh coriander inner portion of lettuce, peanut glass jar Thai red curry paste
Preparation 1. Cut the lime into wedges. Cut the cucumber lengthwise in half and remove the seeds. Cut the cucumber into strips or cubes. 2. Cut the meat into thin strips. Chop the herbs coarsely. 3. Heat a dash of oil in the wok and stir 4 to 5 teaspoons red curry on. Add the meat and stir-fry until the meat is tender. Add the finely diced onion and stir-fry 2 minutes. rio seafood buffet price Remove from heat, sprinkle with lime juice and top with fresh herbs by. 4. Serve with firm lettuce, cucumber, bean sprouts and a wedge of lime.
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