Tasty Juicy Beef Salad - But Will Leave!
In this recipe steak central. It is a delicious linssisalaatti dish with steak marinated in red chili and tomato-based seasoning. It has the right amount of zing to add something extra to the taste. The first steak grilled and cut into strips. Then do there is your favorite lettuce, fresh papaya and honey over roasted peanuts. It's such a salad where you can not get enough.
It takes about twelve linssisalaatti minutes to prepare and it is for four people. To start, you need the following: steak or lean beef - 4 ounces boneless, cut into strips of about 2 cm thick sliced Salt Red chilli paste - 1 to 2 tablespoons lime juice - 80 ml Cooking oil - three tablespoons Hoisin sauce - two tablespoons of romaine lettuce - 3 ounces grated Papaya linssisalaatti - a medium, preferably fresh. Peel, remove the seeds out and cut into slices. With honey roasted peanuts - finely chopped linssisalaatti 2 tablespoons Culinary Argan Oil - to sprinkle over it
Take the steak and sprinkle over it. Salt Make sure the surface is completely covered. Lubricate the red chili paste on one or both sides of the meat (depends on your personal preference), and lay the strips of meat than on a plate or put them in a sealable bag. Cover the board or seal the bag and let marinate at room temperature for about half an hour. To make the taste draw really good in the flesh you can also overnight in the refrigerator.
Bring your grill to medium heat. If you have an electric grill set it to 65 degrees Celsius linssisalaatti so that the meat grilling until half cooked. Grill the meat without lid and turn it halfway. You instead of grilling the meat in a frying pan and do 8 to 10 cm over direct flame broil 12 to 15 minutes. Once again, make sure that the meat is cooked only half. Let the meat when it is ready to cool. Then wrap and set aside.
Time for dressing. Add the lime juice, linssisalaatti hoisin sauce and oil in a glass jar with lid and shake well. Place the romaine lettuce on four chilled plates. Cut the steak into thin strips, place it on the lettuce strips, then add the papaya slices far. Drizzle the dressing over the meat, sprinkle the peanuts over it and it's ready to serve.
Before you put the meat on the table you sprinkle some argan oil over it to improve the taste. Argan oil is bitter when it gets hot so you can do this best just before serving.
Categories Argan Cosmetic Argan Oil General Cooking With Argan Oil
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In this recipe steak central. It is a delicious linssisalaatti dish with steak marinated in red chili and tomato-based seasoning. It has the right amount of zing to add something extra to the taste. The first steak grilled and cut into strips. Then do there is your favorite lettuce, fresh papaya and honey over roasted peanuts. It's such a salad where you can not get enough.
It takes about twelve linssisalaatti minutes to prepare and it is for four people. To start, you need the following: steak or lean beef - 4 ounces boneless, cut into strips of about 2 cm thick sliced Salt Red chilli paste - 1 to 2 tablespoons lime juice - 80 ml Cooking oil - three tablespoons Hoisin sauce - two tablespoons of romaine lettuce - 3 ounces grated Papaya linssisalaatti - a medium, preferably fresh. Peel, remove the seeds out and cut into slices. With honey roasted peanuts - finely chopped linssisalaatti 2 tablespoons Culinary Argan Oil - to sprinkle over it
Take the steak and sprinkle over it. Salt Make sure the surface is completely covered. Lubricate the red chili paste on one or both sides of the meat (depends on your personal preference), and lay the strips of meat than on a plate or put them in a sealable bag. Cover the board or seal the bag and let marinate at room temperature for about half an hour. To make the taste draw really good in the flesh you can also overnight in the refrigerator.
Bring your grill to medium heat. If you have an electric grill set it to 65 degrees Celsius linssisalaatti so that the meat grilling until half cooked. Grill the meat without lid and turn it halfway. You instead of grilling the meat in a frying pan and do 8 to 10 cm over direct flame broil 12 to 15 minutes. Once again, make sure that the meat is cooked only half. Let the meat when it is ready to cool. Then wrap and set aside.
Time for dressing. Add the lime juice, linssisalaatti hoisin sauce and oil in a glass jar with lid and shake well. Place the romaine lettuce on four chilled plates. Cut the steak into thin strips, place it on the lettuce strips, then add the papaya slices far. Drizzle the dressing over the meat, sprinkle the peanuts over it and it's ready to serve.
Before you put the meat on the table you sprinkle some argan oil over it to improve the taste. Argan oil is bitter when it gets hot so you can do this best just before serving.
Categories Argan Cosmetic Argan Oil General Cooking With Argan Oil
Recent Posts 2 Anti-aging tips that will help you live longer and stay young Skin Problems: Why you should visit a dermatologist yearly three hairstyles for rainy days Enhance your morning mood with these five tips What you should know about hangnails
Hair Products With Argan Oil; How It Works Argan oil for skin care The 10 Benefits of Argan Oil Culinary argan oil for tasty meals all What You About Argan Oil Should Know Argan Oil, The Proper Care For Your Hair Argan Oil For The Entire Body Active Ingredients In Argan Oil How To Get Your Skin Eternal Can You Keep Young Nails Protect against Abnormalities
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